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There are 62384 results for: content related to: Extraction of Volatile Organic Compounds from Solids and Liquids

  1. Basics

    Handbook of GC/MS: Fundamentals and Applications

    Hans-Joachim Hübschmann, Pages: 7–211, 2007

    Published Online : 24 DEC 2007, DOI: 10.1002/9783527612857.ch2

  2. Comparison of techniques for the isolation of volatiles from cashew apple juice

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 2, 30 January 2015, Pages: 299–312, Karina L Sampaio, Aline C T Biasoto and Maria Aparecida A P Da Silva

    Version of Record online : 30 MAY 2014, DOI: 10.1002/jsfa.6718

  3. Sample Preparation Techniques for Gas Chromatography

    Modern Practice of Gas Chromatography, Fourth Edition

    Nicholas H. Snow, Gregory C. Slack, Pages: 545–604, 2004

    Published Online : 16 JUL 2004, DOI: 10.1002/0471651141.ch11

  4. Separation Techniques

    Additives in Polymers: Industrial Analysis and Applications

    Jan C.J. Bart, Pages: 171–298, 2005

    Published Online : 6 SEP 2005, DOI: 10.1002/0470012064.ch4

  5. You have free access to this content
    Guidelines for solid-phase micro-extraction (SPME) of volatile flavour compounds for gas-chromatographic analysis, from the Working Group on Methods of Analysis of the International Organization of the Flavor Industry (IOFI)

    Flavour and Fragrance Journal

    Volume 25, Issue 6, November/December 2010, Pages: 404–406, IOFI Working Group on Methods of Analysis

    Version of Record online : 5 APR 2010, DOI: 10.1002/ffj.1991

  6. Static and dynamic headspace analysis of instant coffee blends by proton-transfer-reaction mass spectrometry

    Journal of Mass Spectrometry

    Volume 50, Issue 9, September 2015, Pages: 1057–1062, Andrea Romano, Sylvia Gaysinsky, Andreas Czepa, José Sanchez del Pulgar, Luca Cappellin and Franco Biasioli

    Version of Record online : 20 JUL 2015, DOI: 10.1002/jms.3619

  7. Sampling Methods

    Basic Gas Chromatography, Second Edition

    Harold M. McNair, James M. Miller, Pages: 183–197, 2008

    Published Online : 19 NOV 2008, DOI: 10.1002/9780470480106.ch12

  8. Critical aspects for the reliable headspace analysis of plants cultivated in vitro

    Phytochemical Analysis

    Volume 12, Issue 3, May/June 2001, Pages: 153–158, Katrien Maes, Joeri Vercammen, Hai Pham-Tuan, Pat Sandra and Pierre C. Debergh

    Version of Record online : 8 MAY 2001, DOI: 10.1002/pca.579

  9. You have free access to this content
    Headspace Congeners of Blended Scotch Whiskies of Different Product Categories from SPME Analysis

    Journal of the Institute of Brewing

    Volume 107, Issue 5, 2001, Pages: 315–332, K.-Y. Monica Lee, Alistair Paterson, Lorraine Birkmyre and John R. Piggott

    Version of Record online : 16 MAY 2012, DOI: 10.1002/j.2050-0416.2001.tb00100.x

  10. Comparison of two methods for extraction of volatiles from marine PL emulsions

    European Journal of Lipid Science and Technology

    Volume 115, Issue 2, February 2013, Pages: 246–251, F. S. Henna Lu, Nina S. Nielsen and Charlotte Jacobsen

    Version of Record online : 17 DEC 2012, DOI: 10.1002/ejlt.201200128

  11. Instrumental Methods of Analysis

    Food Flavour Technology, Second Edition

    Andrew J. Taylor, Robert S. T. Linforth, Pages: 229–265, 2010

    Published Online : 5 JAN 2010, DOI: 10.1002/9781444317770.ch9

  12. Analysis of Aroma Compounds in Wine

    Hyphenated Techniques in Grape and Wine Chemistry

    Giuseppe Versini, Eduardo Dellacassa, Silvia Carlin, Bruno Fedrizzi, Franco Magno, Pages: 173–225, 2008

    Published Online : 11 APR 2008, DOI: 10.1002/9780470754320.ch5

  13. Chemical, Biological and Computational Tools in Chemical Ecology

    Chemical Ecology

    Nicolas Barthès , Jean-Claude Caissard , Jérémy Just , Xavier Fernandez , Pages: 161–184, 2016

    Published Online : 17 SEP 2016, DOI: 10.1002/9781119329695.ch8

  14. Headspace solid-phase micro extraction coupled to comprehensive two-dimensional with time-of-flight mass spectrometry applied to the evaluation of Nebbiolo-based wine volatile aroma during ageing

    International Journal of Food Science & Technology

    Volume 49, Issue 3, March 2014, Pages: 787–796, Matteo Bordiga, Gianluca Piana, Jean Daniel Coïsson, Fabiano Travaglia and Marco Arlorio

    Version of Record online : 9 OCT 2013, DOI: 10.1111/ijfs.12366

  15. Plant volatiles cause direct, induced and associational resistance in common bean to the fungal pathogen Colletotrichum lindemuthianum

    Journal of Ecology

    Volume 103, Issue 1, January 2015, Pages: 250–260, Elizabeth Quintana-Rodriguez, Adan T. Morales-Vargas, Jorge Molina-Torres, Rosa M. Ádame-Alvarez, Jorge A. Acosta-Gallegos and Martin Heil

    Version of Record online : 19 NOV 2014, DOI: 10.1111/1365-2745.12340

  16. Composition of the concrete, absolute, headspace and essential oil of the flowers of Michelia champaca Linn.

    Flavour and Fragrance Journal

    Volume 21, Issue 6, November/December 2006, Pages: 906–911, Prasant K. Rout, S. N. Naik and Y. R. Rao

    Version of Record online : 24 JUN 2006, DOI: 10.1002/ffj.1742

  17. SPME/GC-MS in the Characterisation of Terpenic Resins

    Organic Mass Spectrometry in Art and Archaeology

    Jean Bleton, Alain Tchapla, Pages: 261–302, 2009

    Published Online : 26 OCT 2009, DOI: 10.1002/9780470741917.ch10

  18. Solid-Phase Microextraction for Drug Analysis

    Handbook of Sample Preparation

    Janusz Pawliszyn, Heather L. Lord, Pages: 365–383, 2011

    Published Online : 16 MAR 2011, DOI: 10.1002/9780813823621.ch20

  19. Analysis of flavour compounds in beer with extruded sorghum as an adjunct using headspace solid-phase micro-extraction and gas chromatography–mass spectrometry

    Journal of the Institute of Brewing

    Volume 122, Issue 2, 2016, Pages: 251–260, Chengye Ma, Yuanyuan He, Yanfei Cao, Xingda Bai and Hongjun Li

    Version of Record online : 28 APR 2016, DOI: 10.1002/jib.330

  20. Evaluation of instrumental methods for the untargeted analysis of chemical stimuli of orange juice flavour

    Flavour and Fragrance Journal

    Volume 26, Issue 6, November 2011, Pages: 429–440, Joséphine Charve, Chi Chen, Adrian D Hegeman and Gary A Reineccius

    Version of Record online : 21 JUN 2011, DOI: 10.1002/ffj.2078