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There are 91393 results for: content related to: Determining the Geographical Origin of Foods: Considerations when Designing Experimental Protocols and Choosing Analytical Approaches

  1. Authenticity and quality of animal origin food investigated by stable-isotope ratio analysis

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 3, February 2013, Pages: 439–448, Giuliana Vinci, Raffaella Preti, Alessandra Tieri and Simone Vieri

    Version of Record online : 4 DEC 2012, DOI: 10.1002/jsfa.5970

  2. Modern analytical methods for the detection of food fraud and adulteration by food category

    Journal of the Science of Food and Agriculture

    Volume 97, Issue 12, September 2017, Pages: 3877–3896, Eunyoung Hong, Sang Yoo Lee, Jae Yun Jeong, Jung Min Park, Byung Hee Kim, Kisung Kwon and Hyang Sook Chun

    Version of Record online : 24 MAY 2017, DOI: 10.1002/jsfa.8364

  3. Authenticity of rice (Oryza sativa L.) geographical origin based on analysis of C, N, O and S stable isotope ratios: a preliminary case report in Korea, China and Philippine

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 7, May 2016, Pages: 2433–2439, Ill-Min Chung, Jae-Kwang Kim, Mayakrishnan Prabakaran, Jin-Hee Yang and Seung-Hyun Kim

    Version of Record online : 21 SEP 2015, DOI: 10.1002/jsfa.7363

  4. Characterization and Differentiation of Greek Commercial Thyme Honeys According to Geographical Origin Based on Quality and Some Bioactivity Parameters Using Chemometrics

    Journal of Food Processing and Preservation

    Volume 41, Issue 4, August 2017, Pericles Nousias, Ioannis K. Karabagias, Stavros Kontakos and Kyriakos A. Riganakos

    Version of Record online : 6 SEP 2016, DOI: 10.1111/jfpp.13061

  5. You have free access to this content
    Stable Isotope Ratio Analysis for Assessing the Authenticity of Food of Animal Origin

    Comprehensive Reviews in Food Science and Food Safety

    Volume 15, Issue 5, September 2016, Pages: 868–877, Federica Camin, Luana Bontempo, Matteo Perini and Edi Piasentier

    Version of Record online : 19 JUL 2016, DOI: 10.1111/1541-4337.12219

  6. Capillary electrophoresis in food authenticity

    Journal of Separation Science

    Volume 28, Issue 9-10, June 2005, Pages: 813–825, František Kvasnička

    Version of Record online : 13 JUN 2005, DOI: 10.1002/jssc.200500054

  7. The determination and application of 87Sr/86Sr ratio in verifying geographical origin of wheat

    Journal of Mass Spectrometry

    Volume 52, Issue 4, April 2017, Pages: 248–253, H. Liu, Y. Wei, H. Lu, S. Wei, T. Jiang, Y. Zhang, J. Ban and B. Guo

    Version of Record online : 10 APR 2017, DOI: 10.1002/jms.3930

  8. Geographical origin of durum wheat studied by 1H-NMR profiling

    Magnetic Resonance in Chemistry

    Volume 49, Issue 1, January 2011, Pages: 1–5, Raffaele Lamanna, Luigi Cattivelli, Maria Lucia Miglietta and Antonio Troccoli

    Version of Record online : 8 NOV 2010, DOI: 10.1002/mrc.2695

  9. Regional and cultivar comparison of Italian single cultivar olive oils according to flavor profiling

    European Journal of Lipid Science and Technology

    Volume 115, Issue 2, February 2013, Pages: 196–210, Debora Tura, Osvaldo Failla, Daniele Bassi, Cristina Attilio and Arnaldo Serraiocco

    Version of Record online : 27 DEC 2012, DOI: 10.1002/ejlt.201200104

  10. Elemental Fingerprinting

    Food Authentication: Management, Analysis and Regulation

    Georgios P. Danezis, Constantinos A. Papachristidis, Constantinos A. Georgiou, Pages: 83–116, 2017

    Published Online : 3 MAR 2017, DOI: 10.1002/9781118810224.ch4

  11. A chemometric approach: characterization of quality and authenticity of artisanal honeys from Argentina

    Journal of Chemometrics

    Volume 28, Issue 12, December 2014, Pages: 834–843, Francisco Rios, Ana Carina Sanchez, Manuel Lobo, Liliana Lupo, Inês Coelho, Isabel Castanheira and Norma Samman

    Version of Record online : 15 JUN 2014, DOI: 10.1002/cem.2654

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    Wind-forced setup of upwelling, geographical origins, and numerical models: The role of bottom drag

    Journal of Geophysical Research: Oceans (1978–2012)

    Volume 109, Issue C12, December 2004, John F. Middleton and Ole K. Leth

    Version of Record online : 14 DEC 2004, DOI: 10.1029/2003JC002126

  13. Isotope ratio mass spectrometry in combination with chemometrics for characterization of geographical origin and agronomic practices of table grape

    Journal of the Science of Food and Agriculture

    Volume 97, Issue 10, 15 August 2017, Pages: 3173–3180, Francesco Longobardi, Grazia Casiello, Valentina Centonze, Lucia Catucci and Angela Agostiano

    Version of Record online : 19 JAN 2017, DOI: 10.1002/jsfa.8161

  14. Traditional Foods, Territorial Boundaries and the TRIPS Agreement: The Case of the Melton Mowbray Pork Pie

    The Journal of World Intellectual Property

    Volume 16, Issue 5-6, December 2013, Pages: 262–301, Matthew J. Rippon

    Version of Record online : 8 JAN 2014, DOI: 10.1002/jwip.12016

  15. Constituents of cannabis sativa L. XI: Cannabidiol and cannabichromene in samples of known geographical origin

    Journal of Pharmaceutical Sciences

    Volume 64, Issue 5, May 1975, Pages: 892–895, Janis Henry Holley, Kathy W. Hadley and Carlton E. Turner

    Version of Record online : 18 SEP 2006, DOI: 10.1002/jps.2600640546

  16. Feature Selection and Recognition from Nonspecific Volatile Profiles for Discrimination of Apple Juices According to Variety and Geographical Origin

    Journal of Food Science

    Volume 77, Issue 10, October 2012, Pages: C1090–C1096, Jing Guo, Tianli Yue and Yahong Yuan

    Version of Record online : 25 SEP 2012, DOI: 10.1111/j.1750-3841.2012.02914.x

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    Long-term trends for socio-economic differences in prenatal diagnosis of Down syndrome: diffusion of services or persistence of disparities?

    BJOG: An International Journal of Obstetrics & Gynaecology

    Volume 115, Issue 9, August 2008, Pages: 1087–1095, B Khoshnood, C De Vigan, B Blondel, V Vodovar, E Cadio and F Goffinet

    Version of Record online : 2 JUN 2008, DOI: 10.1111/j.1471-0528.2008.01794.x

  18. Determination of rice type by 1H NMR spectroscopy in combination with different chemometric tools

    Journal of Chemometrics

    Volume 28, Issue 2, February 2014, Pages: 83–92, Yulia B. Monakhova, Douglas N. Rutledge, Andreas Roßmann, Hans-Ulrich Waiblinger, Manuela Mahler, Maren Ilse, Thomas Kuballa and Dirk W. Lachenmeier

    Version of Record online : 8 DEC 2013, DOI: 10.1002/cem.2576

  19. Geographical origin of dabbling ducks wintering in Iberia: sex differences and implications for pair formation

    Ibis

    Volume 157, Issue 3, July 2015, Pages: 536–544, Manuel Parejo, Juan G. Navedo, Jorge S. Gutiérrez, José M. Abad-Gómez, Auxiliadora Villegas, Casimiro Corbacho, Juan M. Sánchez-Guzmán and José A. Masero

    Version of Record online : 18 MAR 2015, DOI: 10.1111/ibi.12256

  20. Food authenticity assessment: ensuring compliance with food legislation and traceability requirements

    Quality Assurance and Safety of Crops & Foods

    Volume 1, Issue 2, June 2009, Pages: 93–100, Marina Carcea, Paul Brereton, Rachel Hsu, Simon Kelly, Nelson Marmiroli, Francesca Melini, Christos Soukoulis and Ding Wenping

    Version of Record online : 19 MAY 2009, DOI: 10.1111/j.1757-837X.2009.00011.x