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There are 5603 results for: content related to: Structure and Chemical Compositions of Eggs

  1. Bioactive Proteins and Peptides from Egg Proteins

    Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals

    Jianping Wu, Kaustav Majumder, Kristen Gibbons, Pages: 247–263, 2010

    Published Online : 29 JUN 2010, DOI: 10.1002/9780813811048.ch17

  2. Biosynthesis and Structural Assembly of Eggshell Components

    Egg Bioscience and Biotechnology

    Maxwell T. Hincke, Olivier Wellman-Labadie, Marc D. McKee, Joël Gautron, Yves Nys, Karlheinz Mann, Pages: 97–128, 2007

    Published Online : 23 MAR 2007, DOI: 10.1002/9780470181249.ch2

  3. You have free access to this content
    Index

    Egg Bioscience and Biotechnology

    Yoshinori Mine, Pages: 327–362, 2007

    Published Online : 23 MAR 2007, DOI: 10.1002/9780470181249.index

  4. In vitro antioxidant and mineral-chelating properties of natural and autocleaved ovotransferrin

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 10, 15 August 2015, Pages: 2065–2070, Sun Hee Moon, Jae Hoon Lee, Dong Uk Ahn and Hyun-Dong Paik

    Version of Record online : 16 OCT 2014, DOI: 10.1002/jsfa.6921

  5. Functional Properties of Egg Components in Food Systems

    Handbook of Poultry Science and Technology, Volume 1

    Yoshinori Mine, Marie Yang, Pages: 579–630, 2010

    Published Online : 14 APR 2010, DOI: 10.1002/9780470504451.ch29

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    A simple assay for measurement of ovotransferrin – a marker of inflammation and infection in birds

    Methods in Ecology and Evolution

    Volume 2, Issue 5, October 2011, Pages: 518–526, Nicholas P. C. Horrocks, B. Irene Tieleman and Kevin D. Matson

    Version of Record online : 2 MAR 2011, DOI: 10.1111/j.2041-210X.2011.00096.x

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    Transferrins

    European Journal of Biochemistry

    Volume 258, Issue 3, December (II) 1998, Pages: 1022–1031, Fadi Bou Abdallah and Jean-Michel El Hage Chahine

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1432-1327.1998.2581022.x

  8. Genetic variation in eggshell crystal size and orientation is large and these traits are correlated with shell thickness and are associated with eggshell matrix protein markers

    Animal Genetics

    Volume 43, Issue 4, August 2012, Pages: 410–418, I. C. Dunn, A. B. Rodríguez-Navarro, K. Mcdade, M. Schmutz, R. Preisinger, D. Waddington, P. W. Wilson and M. M. Bain

    Version of Record online : 28 OCT 2011, DOI: 10.1111/j.1365-2052.2011.02280.x

  9. Chick embryo myotubes contain transferrin receptors and internalize and recycle transferrin

    Journal of Neuroscience Research

    Volume 15, Issue 4, 1986, Pages: 529–542, C. Stamatos and Dr. R. E. Fine

    Version of Record online : 11 OCT 2004, DOI: 10.1002/jnr.490150410

  10. Application and bioactive properties of proteins and peptides derived from hen eggs: opportunities and challenges

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 14, November 2014, Pages: 2839–2845, Zhipeng Yu, Yongguang Yin, Wenzhu Zhao, Feng Chen and Jingbo Liu

    Version of Record online : 22 APR 2014, DOI: 10.1002/jsfa.6670

  11. The location of structural difference between ovotransferrin types A and B in hens

    Animal Blood Groups and Biochemical Genetics

    Volume 12, Issue 3, August 1981, Pages: 241–248, A. M. Rashid

    Version of Record online : 24 APR 2009, DOI: 10.1111/j.1365-2052.1981.tb01557.x

  12. Microbiome affects egg carotenoid investment, nestling development and adult oxidative costs of reproduction in Great tits

    Functional Ecology

    Volume 29, Issue 8, August 2015, Pages: 1048–1058, Staffan Jacob, Nathalie Parthuisot, Armelle Vallat, Felipe Ramon-Portugal, Fabrice Helfenstein and Philipp Heeb

    Version of Record online : 30 JAN 2015, DOI: 10.1111/1365-2435.12404

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    Macromolecular impurities and disorder in protein crystals

    Proteins: Structure, Function, and Bioinformatics

    Volume 36, Issue 3, 15 August 1999, Pages: 270–281, C.L. Caylor, I. Dobrianov, S.G. Lemay, C. Kimmer, S. Kriminski, K.D. Finkelstein, W. Zipfel, W.W. Webb, B.R. Thomas, A.A. Chernov and R.E. Thorne

    Version of Record online : 1 OCT 1999, DOI: 10.1002/(SICI)1097-0134(19990815)36:3<270::AID-PROT2>3.0.CO;2-N

  14. Proteomic analysis of the acid-soluble organic matrix of the chicken calcified eggshell layer

    PROTEOMICS

    Volume 6, Issue 13, No. 13 July 2006, Pages: 3801–3810, Karlheinz Mann, Boris Maček and Jesper V. Olsen

    Version of Record online : 12 JUN 2006, DOI: 10.1002/pmic.200600120

  15. The chicken egg yolk plasma and granule proteomes

    PROTEOMICS

    Volume 8, Issue 1, No. 1 January 2008, Pages: 178–191, Karlheinz Mann and Matthias Mann

    Version of Record online : 28 NOV 2007, DOI: 10.1002/pmic.200700790

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    Calorimetric studies on the binding of iron and aluminium to the amino- and carboxyl-terminal fragments of hen ovotransferrin

    FEBS Letters

    Volume 83, Issue 1, November 01, 1977, Pages: 19–22, Robert W. Evans, John W. Donovan and John Williams

    Version of Record online : 19 OCT 2001, DOI: 10.1016/0014-5793(77)80632-7

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    Transferrins, the mechanism of iron release by ovotransferrin

    European Journal of Biochemistry

    Volume 263, Issue 3, August (I) 1999, Pages: 912–920, Fadi Bou Abdallah and Jean-Michel El Hage Chahine

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1432-1327.1999.00596.x

  18. Evaluation of the biocompatibility and osteoproductive activity of ostrich eggshell powder in experimentally induced calvarial defects in rabbits

    Journal of Biomedical Materials Research Part B: Applied Biomaterials

    Volume 86B, Issue 1, July 2008, Pages: 82–89, Ercan Durmuş, İlhami Çelik, M. Faruk Aydın, Gülsün Yıldırım and Emrah Sur

    Version of Record online : 12 DEC 2007, DOI: 10.1002/jbm.b.30990

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    Chick embryo spinal cord neurons synthesize a transferrin-like myotrophic protein

    FEBS Letters

    Volume 153, Issue 2, March 21, 1983, Pages: 387–390, Cathryn Stamatos, Joseph Squicciarini and Richard E. Fine

    Version of Record online : 12 NOV 2001, DOI: 10.1016/0014-5793(83)80649-8

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    High-capacity purification of hen egg-white proteins by ion-exchange electrochromatography with an oscillatory transverse electric field

    Journal of Separation Science

    Volume 29, Issue 15, October 2006, Pages: 2383–2389, Wei Yuan, Guo-Feng Zhao, Xiao-Yan Dong and Yan Sun

    Version of Record online : 6 SEP 2006, DOI: 10.1002/jssc.200600149