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There are 5496 results for: content related to: Microbial and Quality Consequences of Aquatic Foods Treated with Carbon Monoxide Or Filtered Wood Smoke

  1. The Influence of Carbon Monoxide and Filtered Wood Smoke on Fish Muscle Color

    Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging

    Hordur G. Kristinsson, Murat O. Balaban, W. Steven Otwell, Pages: 29–52, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470277584.ch3

  2. Quality Assessment of Filtered Smoked Yellowfin Tuna (Thunnus albacares) Steaks

    Journal of Food Science

    Volume 76, Issue 6, August 2011, Pages: S369–S379, Lori F. Pivarnik, Cameron Faustman, Santiago Rossi, Surendranath P. Suman, Catherine Palmer, Nicole L. Richard, P. Christopher Ellis and Michael DiLiberti

    Version of Record online : 5 AUG 2011, DOI: 10.1111/j.1750-3841.2011.02276.x

  3. Influence of processing on lipids and lipid oxidation in aquatic foods

    Antioxidants and Functional Components in Aquatic Foods

    Sivakumar Raghavan, Hordur G. Kristinsson, Pages: 43–94, 2014

    Published Online : 25 APR 2014, DOI: 10.1002/9781118855102.ch3

  4. Influence of carbon monoxide on the colour stability of defrosted yellowfin tuna (Thunnus albacares) muscle stored under aerobic and anaerobic conditions

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 8, June 2015, Pages: 1605–1612, Nikki E Neethling, Louwrens C Hoffman, Trevor J Britz and Bernadette O'Neill

    Version of Record online : 1 DEC 2014, DOI: 10.1002/jsfa.6991

  5. Effect of Filtered Wood Smoke Treatment on Chemical and Microbial Changes in Mahi Mahi Fillets

    Journal of Food Science

    Volume 72, Issue 1, January/February 2007, Pages: C016–C024, Hordur G. Kristinsson, Nineveh Danyali and Siriporn Ua-Angkoon

    Version of Record online : 5 DEC 2006, DOI: 10.1111/j.1750-3841.2006.00209.x

  6. The Johnson family and the Reformation, 1542–52

    Historical Research

    Volume 80, Issue 210, November 2007, Pages: 469–490, Danae Tankard

    Version of Record online : 8 FEB 2007, DOI: 10.1111/j.1468-2281.2006.00401.x

  7. Color Enhancement and Potential Fraud in Using CO

    Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging

    Murat O. Balaban, Hordur G. Kristinsson, Bruce Welt, Pages: 127–140, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470277584.ch9

  8. Quality Assessment of Commercially Processed Carbon Monoxide-Treated Tilapia Fillets

    Journal of Food Science

    Volume 78, Issue 6, June 2013, Pages: S902–S910, Lori F. Pivarnik, Cameron Faustman, Surendranath P. Suman, Catherine Palmer, Nicole L. Richard, P. Christopher Ellis and Michael DiLiberti

    Version of Record online : 17 JUN 2013, DOI: 10.1111/1750-3841.12145

  9. Commercial Aspects of Filtered Wood Smoke Technology Compared to Carbon Monoxide Gassing of Seafood Products

    Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging

    W. Steven Otwell, Hordur G. Kristinsson, Murat O. Balaban, Pages: 15–28, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470277584.ch2

  10. Use of TTI in Monitoring Temperature Exposure During Food Transport, Catering, and Packaging

    Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging

    W. Steven Otwell, Hordur G. Kristinsson, Murat O. Balaban, Pages: 225–236, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470277584.ch14

  11. Human Absorption of Carbon Monoxide with Consumption of CO-Exposed Tuna

    Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging

    Matthew P. Davenport, Paul W. Davenport, Hordur G. Kristinsson, W. Steven Otwell, Pages: 53–64, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470277584.ch4

  12. Packaging

    The Seafood Industry: Species, Products, Processing, and Safety, Second Edition

    Linda Ankenman Granata, George J. Flick, Roy E. Martin, Pages: 220–229, 2012

    Published Online : 20 FEB 2012, DOI: 10.1002/9781118229491.ch17

  13. OXIDATIVE STABILITY OF PORK PEPPERONI DURING PROCESSING AND DIFFERENT PACKING AND STORAGE CONDITIONS AS INFLUENCED BY FAT SOURCE

    Journal of Muscle Foods

    Volume 12, Issue 4, December 2001, Pages: 301–315, H.G. KRISTINSSON, R. JONSDOTTIR, T. VALDIMARSDOTTIR and G. THORKELSSON

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-4573.2001.tb00312.x

  14. Use of Modified Atmosphere Packaging to Extend the Shelf Life of Fresh Fish: A Critical Look From A Historical Perspective

    Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging

    W. Steven Otwell, Hordur G. Kristinsson, Murat O. Balaban, Pages: 143–162, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470277584.ch10

  15. Effect of pH-Shift Processing and Surimi Processing on Atlantic Croaker (Micropogonias undulates) Muscle Proteins

    Journal of Food Science

    Volume 71, Issue 5, June/July 2006, Pages: C304–C312, H. G. Kristinsson and Y. Liang

    Version of Record online : 15 JUN 2006, DOI: 10.1111/j.1750-3841.2006.00046.x

  16. A Comparative Study between Acid-and Alkali-aided Processing and Surimi Processing for the Recovery of Proteins from Channel Catfish Muscle

    Journal of Food Science

    Volume 70, Issue 4, May 2005, Pages: C298–C306, Hordur G. Kristinsson, Ann E. Theodore, Necla Demir and Bergros Ingadottir

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2005.tb07177.x

  17. Use of Filtered Smokes and Carbon Monoxide in Fish Processing

    Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging

    W. Steven Otwell, Hordur G. Kristinsson, Murat O. Balaban, Pages: 3–14, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470277584.ch1

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    Color Plates

    Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging

    W. Steven Otwell, Hordur G. Kristinsson, Murat O. Balaban, Pages: 245–249, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470277584.ins1

  19. THERAPEUTIC ORTHOPTICS

    The Australian Journal of Optometry

    Volume 48, Issue 8, August 1965, Pages: 227–237, JAMES W. KING and LELAND D. MICHAEL

    Version of Record online : 23 APR 2009, DOI: 10.1111/j.1444-0938.1965.tb04186.x

  20. You have free access to this content
    Screening and prevention of diabetic blindness

    Acta Ophthalmologica Scandinavica

    Volume 78, Issue 4, August 2000, Pages: 374–385, Einar Stefánsson, 1 Toke Bek, 2 Massimo Porta, 3 Nikolaj Larsen, 4 Jóhannes Kári Kristinsson and 1, 6 Elisabet Agardh 5

    Version of Record online : 24 DEC 2001, DOI: 10.1034/j.1600-0420.2000.078004374.x