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There are 8972 results for: content related to: Use of CO for Red Meats: Current Research and Recent Regulatory Approvals

  1. Prospects for Utilization of Carbon Monoxide in the Muscle Food Industry

    Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging

    W. Steven Otwell, Hordur G. Kristinsson, Murat O. Balaban, Pages: 103–116, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470277584.ch7

  2. Properties of Microorganisms that Cause Foodborne Disease

    The Microbiological Safety of Food in Healthcare Settings

    Barbara M. Lund, Paul R. Hunter, Pages: 12–233, 2008

    Published Online : 9 MAY 2008, DOI: 10.1002/9780470697757.ch2

  3. Carbon Monoxide as a Colorant in Cooked or Fermented Sausages

    Journal of Food Science

    Volume 71, Issue 9, November/December 2006, Pages: C549–C555, O. Sørheim, Ø. Langsrud, D.P. Cornforth, T.C. Johannessen, E. Slinde, P. Berg and T. Nesbakken

    Article first published online : 13 NOV 2006, DOI: 10.1111/j.1750-3841.2006.00183.x

  4. An Overview of Functional Food Regulation in North America, European Union, Japan and Australia

    Functional Food Product Development

    Paula N. Brown, Michael Chan, Pages: 257–292, 2010

    Published Online : 26 APR 2010, DOI: 10.1002/9781444323351.ch13

  5. Health Claims: A U.S. Perspective

    Regulation of Functional Foods and Nutraceuticals: A Global Perspective

    Clare M. Hasler, Pages: 79–88, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470277676.ch5

  6. Use of Filtered Smokes and Carbon Monoxide in Fish Processing

    Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging

    W. Steven Otwell, Hordur G. Kristinsson, Murat O. Balaban, Pages: 3–14, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470277584.ch1

  7. Traditional Methods for Detection of Foodborne Pathogens

    Microbiologically Safe Foods

    Luisa Solís, Eduardo Sánchez, Santos García, Norma Heredia, Pages: 523–545, 2008

    Published Online : 4 AUG 2008, DOI: 10.1002/9780470439074.ch26

  8. Food Safety Issues and the Microbiology of Canned and Frozen Foods

    Microbiologically Safe Foods

    Norma Heredia, Irene Wesley, Santos García, Pages: 305–313, 2008

    Published Online : 4 AUG 2008, DOI: 10.1002/9780470439074.ch14

  9. Food Safety Issues and the Microbiology of Fruits and Vegetables

    Microbiologically Safe Foods

    Juan S. León, Lee-Ann Jaykus, Christine L. Moe, Pages: 255–290, 2008

    Published Online : 4 AUG 2008, DOI: 10.1002/9780470439074.ch12

  10. Novel Technologies for Microbial Spoilage Prevention

    Handbook of Meat Processing

    Oleksandr Tokarskyy, Douglas L. Marshall, Pages: 263–286, 2010

    Published Online : 23 FEB 2010, DOI: 10.1002/9780813820897.ch14

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    The Tale of Sushi: History and Regulations

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 2, March 2012, Pages: 205–220, Cindy Hsin-I Feng

    Article first published online : 29 FEB 2012, DOI: 10.1111/j.1541-4337.2011.00180.x

  12. Awareness of Fish Advisories and Mercury Exposure in Women of Childbearing Age

    Nutrition Reviews

    Volume 64, Issue 5, May 2006, Pages: 250–256, Sohyun Park and Mary Ann Johnson

    Article first published online : 15 JUL 2008, DOI: 10.1111/j.1753-4887.2006.tb00207.x

  13. You have free access to this content
    Control of Pathogenic and Spoilage Microorganisms in Fresh-cut Fruits and Fruit Juices by Traditional and Alternative Natural Antimicrobials

    Comprehensive Reviews in Food Science and Food Safety

    Volume 8, Issue 3, July 2009, Pages: 157–180, Rosa M. Raybaudi-Massilia, Jonathan Mosqueda-Melgar, Robert Soliva-Fortuny and Olga Martín-Belloso

    Article first published online : 8 JUN 2009, DOI: 10.1111/j.1541-4337.2009.00076.x

  14. EFFECT OF CARBON MONOXIDE AND HIGH OXYGEN MODIFIED ATMOSPHERE PACKAGING (MAP) ON QUALITY CHARACTERISTICS OF BEEF STRIP STEAKS

    Journal of Muscle Foods

    Volume 18, Issue 1, January 2007, Pages: 56–66, A.J. STETZER, R.A. WICKLUND, D.D. PAULSON, E.M. TUCKER, B.J. MACFARLANE and M.S. BREWER

    Article first published online : 23 JAN 2007, DOI: 10.1111/j.1745-4573.2007.00065.x

  15. Sugar Beet

    Standard Article

    Compendium of Transgenic Crop Plants

    Ann Smigocki, Larry Campbell, Rebecca Larson and Chris Wozniak

    Published Online : 15 APR 2009, DOI: 10.1002/9781405181099.k0702

  16. Acrylamide

    Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks

    Craig Mills, Donald S. Mottram, Bronislaw L. Wedzicha, Pages: 21–50, 2008

    Published Online : 11 JUL 2008, DOI: 10.1002/9780470430101.ch2a

  17. Surrogate endpoints and emerging surrogate endpoints for risk reduction of cardiovascular disease

    Nutrition Reviews

    Volume 66, Issue 2, February 2008, Pages: 76–81, Crystal M Rasnake, Paula R Trumbo and Therese M Heinonen

    Article first published online : 4 FEB 2008, DOI: 10.1111/j.1753-4887.2007.00010.x

  18. Enzymes, 1. General

    Standard Article

    Ullmann's Encyclopedia of Industrial Chemistry

    Wolfgang Aehle, Richard N. Perham, Gerhard Michal, Alice J. Caddow and Beth Concoby

    Published Online : 15 OCT 2008, DOI: 10.1002/14356007.a09_341.pub3

  19. Control of Listeria Monocytogenes by Lauric Arginate on Frankfurters Formulated with or without Lactate/Diacetate

    Journal of Food Science

    Volume 74, Issue 6, August 2009, Pages: M237–M241, E.M. Martin, C.L. Griffis, K.L.S. Vaughn, C.A. O'Bryan, E.C. Friedly, J.A. Marcy, S.C. Ricke, P.G. Crandall and R.Y. Lary, Jr.

    Article first published online : 3 JUN 2009, DOI: 10.1111/j.1750-3841.2009.01196.x

  20. A Review of the Evidence: Health Effects of Personal Care Products

    Nursing for Women's Health

    Volume 13, Issue 5, October/November 2009, Pages: 392–401, Karin Russ

    Article first published online : 8 OCT 2009, DOI: 10.1111/j.1751-486X.2009.01457.x