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There are 4712 results for: content related to: Tasteless Smoke Sources, Specifications, and Controls

  1. Connection between taste and constitution of carboxylic acid hydrazides and their derivatives

    Recueil des Travaux Chimiques des Pays-Bas

    Volume 58, Issue 6, 1939, Pages: 497–513, J. J. Blanksma and H. A. Bakels

    Article first published online : 3 SEP 2010, DOI: 10.1002/recl.19390580605

  2. The palatability of the eggs of birds: mainly based upon observations of an Egg Panel

    Proceedings of the Zoological Society of London

    Volume 124, Issue 2, August 1954, Pages: 335–464, Hugh B. Cott

    Article first published online : 7 MAY 2010, DOI: 10.1111/j.1469-7998.1954.tb07786.x

  3. The taste of 1-alkoxy- and 1-halogeno-2-amino-4-cyano-benzenes

    Recueil des Travaux Chimiques des Pays-Bas

    Volume 66, Issue 6, 1947, Pages: 365–373, J. J. Blanksma and E. M. Petri

    Article first published online : 2 SEP 2010, DOI: 10.1002/recl.19470660604

  4. On the sweet taste of the 1-halogeno-2-amino-4-nitrobenzenes

    Recueil des Travaux Chimiques des Pays-Bas

    Volume 65, Issue 5, 1946, Pages: 329–332, J. J. Blanksma, Miss W. J. van den Broek and D. Hoegen

    Article first published online : 2 SEP 2010, DOI: 10.1002/recl.19460650503

  5. The taste of 3-aminobenzonitrile and its derivatives

    Recueil des Travaux Chimiques des Pays-Bas

    Volume 66, Issue 6, 1947, Pages: 353–364, J. J. Blanksma and Miss E. M. Petri

    Article first published online : 2 SEP 2010, DOI: 10.1002/recl.19470660603

  6. Reward abnormalities among women with full and subthreshold bulimia nervosa: A functional magnetic resonance imaging study

    International Journal of Eating Disorders

    Volume 44, Issue 7, November 2011, Pages: 585–595, Cara Bohon and Eric Stice

    Article first published online : 5 NOV 2010, DOI: 10.1002/eat.20869

  7. General Chemical Entries

    Hazardous Chemicals Desk Reference, Sixth Edition

    Richard J. Lewis, Pages: 1–1456, 2008

    Published Online : 2 JAN 2008, DOI: 10.1002/9780470335406.ch1

  8. Conformation and sweet tastes of L-aspartyl dipeptide methyl esters

    Biopolymers

    Volume 34, Issue 8, August 1994, Pages: 1037–1048, Young Ju Kim, Seong Jun Han, Shi Choon Kim and Young Kee Kang

    Article first published online : 1 FEB 2004, DOI: 10.1002/bip.360340807

  9. The relationship between taste and constitution of some dihydrazides of alkylmalonic acids and their derivatives

    Recueil des Travaux Chimiques des Pays-Bas

    Volume 57, Issue 1, 1938, Pages: 3–12, J. J. Blanksma and H. de Graaf

    Article first published online : 3 SEP 2010, DOI: 10.1002/recl.19380570102

  10. Female emotional eaters show abnormalities in consummatory and anticipatory food reward: A functional magnetic resonance imaging study

    International Journal of Eating Disorders

    Volume 42, Issue 3, April 2009, Pages: 210–221, Cara Bohon, Eric Stice and Sonja Spoor

    Article first published online : 29 NOV 2008, DOI: 10.1002/eat.20615

  11. The sweet taste of 4-nitro-2-aminotoluene, 4-nitro-2-aminobenzoic acid and 2-nitro-4-aminobenzoic acid

    Recueil des Travaux Chimiques des Pays-Bas

    Volume 65, Issue 5, 1946, Pages: 333–337, J. J. Blanksma and D. Hoegen

    Article first published online : 2 SEP 2010, DOI: 10.1002/recl.19460650504

  12. Petrolatum liquidum, U. S. P. VIII

    Journal of the American Pharmaceutical Association

    Volume 3, Issue 4, April 1914, Pages: 577–579, S. L. Hilton

    Article first published online : 15 APR 2008, DOI: 10.1002/jps.3080030424

  13. AN EFFECTIVE HEDONIC ANALYSIS TOOL: WEAK/STRONG POINTS

    Journal of Sensory Studies

    Volume 16, Issue 6, December 2001, Pages: 643–661, SYLVIE ROUSSET and JEAN-FRANÇOIS MARTIN

    Article first published online : 11 MAY 2007, DOI: 10.1111/j.1745-459X.2001.tb00325.x

  14. The relationship between the constitution and taste of some urea derivatives

    Recueil des Travaux Chimiques des Pays-Bas

    Volume 47, Issue 3, 1928, Pages: 179–190, H. F. J. Lorang

    Article first published online : 3 SEP 2010, DOI: 10.1002/recl.19280470302

  15. Synthesis and bioactivity of lincomycin 2-monoesters

    Journal of Pharmaceutical Sciences

    Volume 62, Issue 7, July 1973, Pages: 1102–1105, W. Morozowich, A. A. Sinkula, F. A. Mackellar and C. Lewis

    Article first published online : 21 SEP 2006, DOI: 10.1002/jps.2600620710

  16. Opposing relationships of BMI with BOLD and dopamine D2/3 receptor binding potential in the dorsal striatum

    Synapse

    Volume 69, Issue 4, April 2015, Pages: 195–202, Kelly P. Cosgrove, Maria G. Veldhuizen, Christine M. Sandiego, Evan D. Morris and Dana M. Small

    Article first published online : 11 MAR 2015, DOI: 10.1002/syn.21809

  17. Substitution of mobile halogen atoms in some halogenonitrobenzenes with glycol and glycerol

    Recueil des Travaux Chimiques des Pays-Bas

    Volume 65, Issue 10, 1946, Pages: 711–721, J. J. Blanksma and P. G. Fohr

    Article first published online : 2 SEP 2010, DOI: 10.1002/recl.19460651002

  18. Compounds derived from cyclohexylnitramine and cyclohexyloxamic acid

    Recueil des Travaux Chimiques des Pays-Bas

    Volume 61, Issue 3, 1942, Pages: 223–243, K. A. de Vries

    Article first published online : 3 SEP 2010, DOI: 10.1002/recl.19420610311

  19. The good taste of peptides

    Journal of Peptide Science

    Volume 18, Issue 2, February 2012, Pages: 73–82, Piero A. Temussi

    Article first published online : 7 DEC 2011, DOI: 10.1002/psc.1428

  20. Derivatives of 1-chlor-2-nitro-4-cyanbenzene

    Recueil des Travaux Chimiques des Pays-Bas

    Volume 60, Issue 11, 1941, Pages: 811–826, J. J. Blanksma and C. H. D. Witte

    Article first published online : 3 SEP 2010, DOI: 10.1002/recl.19410601103