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There are 4272 results for: content related to: Tasteless Smoke Sources, Specifications, and Controls

  1. Connection between taste and constitution of carboxylic acid hydrazides and their derivatives

    Recueil des Travaux Chimiques des Pays-Bas

    Volume 58, Issue 6, 1939, Pages: 497–513, J. J. Blanksma and H. A. Bakels

    Version of Record online : 3 SEP 2010, DOI: 10.1002/recl.19390580605

  2. The palatability of the eggs of birds: mainly based upon observations of an Egg Panel

    Proceedings of the Zoological Society of London

    Volume 124, Issue 2, August 1954, Pages: 335–464, Hugh B. Cott

    Version of Record online : 7 MAY 2010, DOI: 10.1111/j.1469-7998.1954.tb07786.x

  3. The taste of 1-alkoxy- and 1-halogeno-2-amino-4-cyano-benzenes

    Recueil des Travaux Chimiques des Pays-Bas

    Volume 66, Issue 6, 1947, Pages: 365–373, J. J. Blanksma and E. M. Petri

    Version of Record online : 2 SEP 2010, DOI: 10.1002/recl.19470660604

  4. On the sweet taste of the 1-halogeno-2-amino-4-nitrobenzenes

    Recueil des Travaux Chimiques des Pays-Bas

    Volume 65, Issue 5, 1946, Pages: 329–332, J. J. Blanksma, Miss W. J. van den Broek and D. Hoegen

    Version of Record online : 2 SEP 2010, DOI: 10.1002/recl.19460650503

  5. The taste of 3-aminobenzonitrile and its derivatives

    Recueil des Travaux Chimiques des Pays-Bas

    Volume 66, Issue 6, 1947, Pages: 353–364, J. J. Blanksma and Miss E. M. Petri

    Version of Record online : 2 SEP 2010, DOI: 10.1002/recl.19470660603

  6. Reward abnormalities among women with full and subthreshold bulimia nervosa: A functional magnetic resonance imaging study

    International Journal of Eating Disorders

    Volume 44, Issue 7, November 2011, Pages: 585–595, Cara Bohon and Eric Stice

    Version of Record online : 5 NOV 2010, DOI: 10.1002/eat.20869

  7. Brain reward-system activation in response to anticipation and consumption of palatable food is altered by glucagon-like peptide-1 receptor activation in humans

    Diabetes, Obesity and Metabolism

    Volume 17, Issue 9, September 2015, Pages: 878–886, L. van Bloemendaal, D. J. Veltman, J. S. ten Kulve, P. F. C. Groot, H. G. Ruhé, F. Barkhof, J. H. Sloan, M. Diamant and R. G. Ijzerman

    Version of Record online : 22 JUL 2015, DOI: 10.1111/dom.12506

  8. General Chemical Entries

    Hazardous Chemicals Desk Reference, Sixth Edition

    Richard J. Lewis, Pages: 1–1456, 2008

    Published Online : 2 JAN 2008, DOI: 10.1002/9780470335406.ch1

  9. The relationship between taste and constitution of some dihydrazides of alkylmalonic acids and their derivatives

    Recueil des Travaux Chimiques des Pays-Bas

    Volume 57, Issue 1, 1938, Pages: 3–12, J. J. Blanksma and H. de Graaf

    Version of Record online : 3 SEP 2010, DOI: 10.1002/recl.19380570102

  10. Female emotional eaters show abnormalities in consummatory and anticipatory food reward: A functional magnetic resonance imaging study

    International Journal of Eating Disorders

    Volume 42, Issue 3, April 2009, Pages: 210–221, Cara Bohon, Eric Stice and Sonja Spoor

    Version of Record online : 29 NOV 2008, DOI: 10.1002/eat.20615

  11. Conformation and sweet tastes of L-aspartyl dipeptide methyl esters

    Biopolymers

    Volume 34, Issue 8, August 1994, Pages: 1037–1048, Young Ju Kim, Seong Jun Han, Shi Choon Kim and Young Kee Kang

    Version of Record online : 1 FEB 2004, DOI: 10.1002/bip.360340807

  12. Opposing relationships of BMI with BOLD and dopamine D2/3 receptor binding potential in the dorsal striatum

    Synapse

    Volume 69, Issue 4, April 2015, Pages: 195–202, Kelly P. Cosgrove, Maria G. Veldhuizen, Christine M. Sandiego, Evan D. Morris and Dana M. Small

    Version of Record online : 11 MAR 2015, DOI: 10.1002/syn.21809

  13. The sweet taste of 4-nitro-2-aminotoluene, 4-nitro-2-aminobenzoic acid and 2-nitro-4-aminobenzoic acid

    Recueil des Travaux Chimiques des Pays-Bas

    Volume 65, Issue 5, 1946, Pages: 333–337, J. J. Blanksma and D. Hoegen

    Version of Record online : 2 SEP 2010, DOI: 10.1002/recl.19460650504

  14. Petrolatum liquidum, U. S. P. VIII

    Journal of the American Pharmaceutical Association

    Volume 3, Issue 4, April 1914, Pages: 577–579, S. L. Hilton

    Version of Record online : 15 APR 2008, DOI: 10.1002/jps.3080030424

  15. AN EFFECTIVE HEDONIC ANALYSIS TOOL: WEAK/STRONG POINTS

    Journal of Sensory Studies

    Volume 16, Issue 6, December 2001, Pages: 643–661, SYLVIE ROUSSET and JEAN-FRANÇOIS MARTIN

    Version of Record online : 11 MAY 2007, DOI: 10.1111/j.1745-459X.2001.tb00325.x

  16. The relationship between the constitution and taste of some urea derivatives

    Recueil des Travaux Chimiques des Pays-Bas

    Volume 47, Issue 3, 1928, Pages: 179–190, H. F. J. Lorang

    Version of Record online : 3 SEP 2010, DOI: 10.1002/recl.19280470302

  17. Synthesis and bioactivity of lincomycin 2-monoesters

    Journal of Pharmaceutical Sciences

    Volume 62, Issue 7, July 1973, Pages: 1102–1105, W. Morozowich, A. A. Sinkula, F. A. Mackellar and C. Lewis

    Version of Record online : 21 SEP 2006, DOI: 10.1002/jps.2600620710

  18. Substitution of mobile halogen atoms in some halogenonitrobenzenes with glycol and glycerol

    Recueil des Travaux Chimiques des Pays-Bas

    Volume 65, Issue 10, 1946, Pages: 711–721, J. J. Blanksma and P. G. Fohr

    Version of Record online : 2 SEP 2010, DOI: 10.1002/recl.19460651002

  19. Compounds derived from cyclohexylnitramine and cyclohexyloxamic acid

    Recueil des Travaux Chimiques des Pays-Bas

    Volume 61, Issue 3, 1942, Pages: 223–243, K. A. de Vries

    Version of Record online : 3 SEP 2010, DOI: 10.1002/recl.19420610311

  20. The good taste of peptides

    Journal of Peptide Science

    Volume 18, Issue 2, February 2012, Pages: 73–82, Piero A. Temussi

    Version of Record online : 7 DEC 2011, DOI: 10.1002/psc.1428