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There are 31768 results for: content related to: Barley β-Glucan and Wheat Arabinoxylan Soluble Fiber Technologies for Health-Promoting Bread Products

  1. Engineering molecular recognition of endoxylanase enzymes and their inhibitors through phage display

    Journal of Molecular Recognition

    Volume 20, Issue 2, March/April 2007, Pages: 103–112, Tim Beliën, Steven Van Campenhout, An Vanden Bosch, Tine M. Bourgois, Sigrid Rombouts, Johan Robben, Christophe M. Courtin, Jan A. Delcour and Guido Volckaert

    Version of Record online : 29 MAR 2007, DOI: 10.1002/jmr.818

  2. Enzymes in Breadmaking

    Bakery Products: Science and Technology

    H. Goesaert, K. Gebruers, C. M. Courtin, K. Brijs, J. A. Delcour, Pages: 337–364, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470277553.ch19

  3. Barley Food Product Research and Development

    Barley for Food and Health: Science, Technology, and Products

    Rosemary K. Newman, C. Walter Newman, Pages: 144–177, 2008

    Published Online : 7 JAN 2008, DOI: 10.1002/9780470369333.ch7

  4. Papaya fruit softening, endoxylanase gene expression, protein and activity

    Physiologia Plantarum

    Volume 131, Issue 3, November 2007, Pages: 470–480, Ashariya Manenoi and Robert E. Paull

    Version of Record online : 15 AUG 2007, DOI: 10.1111/j.1399-3054.2007.00967.x

  5. Insight into variability of apparent endoxylanase and endoxylanase inhibitor levels in wheat kernels

    Journal of the Science of Food and Agriculture

    Volume 86, Issue 11, 30 August 2006, Pages: 1610–1617, Emmie Dornez, Iris J Joye, Kurt Gebruers, Jonathan Lenartz, Carine Massaux, Bernard Bodson, Jan A Delcour and Christophe M Courtin

    Version of Record online : 31 MAY 2006, DOI: 10.1002/jsfa.2505

  6. Arabinoxylans and endoxylanases in refrigerated dough syruping

    Journal of the Science of Food and Agriculture

    Volume 86, Issue 11, 30 August 2006, Pages: 1587–1595, Christophe M Courtin, Wouter Gys and Jan A Delcour

    Version of Record online : 21 JUN 2006, DOI: 10.1002/jsfa.2500

  7. Rye Constituents and Their Impact on Rye Processing

    Food Biochemistry and Food Processing, Second Edition

    T. Verwimp, C. M. Courtin, J. A. Delcour, Pages: 654–672, 2012

    Published Online : 26 APR 2012, DOI: 10.1002/9781118308035.ch34

  8. You have free access to this content
    His374 of wheat endoxylanase inhibitor TAXI-I stabilizes complex formation with glycoside hydrolase family 11 endoxylanases

    The FEBS Journal

    Volume 272, Issue 22, November 2005, Pages: 5872–5882, Katleen Fierens, Ann Gils, Stefaan Sansen, Kristof Brijs, Christophe M. Courtin, Paul J. Declerck, Camiel J. De Ranter, Kurt Gebruers, Anja Rabijns, Johan Robben, Steven Van Campenhout, Guido Volckaert and Jan A. Delcour

    Version of Record online : 31 OCT 2005, DOI: 10.1111/j.1742-4658.2005.04987.x

  9. Variability of polymorphic families of three types of xylanase inhibitors in the wheat grain proteome

    PROTEOMICS

    Volume 8, Issue 8, No. 8 April 2008, Pages: 1692–1705, Evi Croes, Kurt Gebruers, Johan Robben, Jean-Paul Noben, Bart Samyn, Griet Debyser, Jozef Van Beeumen, Jan A. Delcour and Christophe M. Courtin

    Version of Record online : 13 MAR 2008, DOI: 10.1002/pmic.200700813

  10. You have free access to this content
    Co-operative actions and degradation analysis of purified xylan-degrading enzymes from Thermomonospora fusca BD25 on oat-spelt xylan

    Journal of Applied Microbiology

    Volume 94, Issue 6, June 2003, Pages: 1030–1035, M. Tuncer and A.S. Ball

    Version of Record online : 13 MAY 2003, DOI: 10.1046/j.1365-2672.2003.01943.x

  11. Crystallization and preliminary X-ray diffraction study of a wheat (Triticum aestivum L.) TAXI-type endoxylanase inhibitor

    Acta Crystallographica Section D

    Volume 59, Issue 4, April 2003, Pages: 744–746, Stefaan Sansen, Christel Verboven, Camiel J. De Ranter, Kurt Gebruers, Kristof Brijs, Christophe M. Courtin, Jan A. Delcour and Anja Rabijns

    DOI: 10.1107/S0907444903002890

  12. Impact of cell wall-degrading enzymes on water-holding capacity and solubility of dietary fibre in rye and wheat bran

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 4, 15 March 2013, Pages: 882–889, Karin Petersson, Emilia Nordlund, Eva Tornberg, Ann-Charlotte Eliasson and Johanna Buchert

    Version of Record online : 3 AUG 2012, DOI: 10.1002/jsfa.5816

  13. Content and molecular weight of water-extractable arabinoxylans in wheat malt and wheat malt-based wort with different Kolbach indices

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 13, October 2014, Pages: 2794–2800, Mengmeng Guo, Jinhua Du, Kaili Zhang and Yuhong Jin

    Version of Record online : 25 MAR 2014, DOI: 10.1002/jsfa.6631

  14. You have free access to this content
    Synthesis, processing and export of cytoplasmic endo-β-1,4-xylanase from barley aleurone during germination

    The Plant Journal

    Volume 26, Issue 2, April 2001, Pages: 191–204, Martien P. M. Caspers, Finn Lok, Karin M. C. Sinjorgo, Mieke J. Van Zeijl, Kirsten A. Nielsen and Verena Cameron-Mills

    Version of Record online : 23 DEC 2001, DOI: 10.1046/j.0960-7412.2001.01019.x

  15. Crystallization and preliminary X-ray diffraction study of two complexes of a TAXI-type xylanase inhibitor with glycoside hydrolase family 11 xylanases from Aspergillus niger and Bacillus subtilis

    Acta Crystallographica Section D

    Volume 60, Issue 3, March 2004, Pages: 555–557, Stefaan Sansen, Camiel J. De Ranter, Kurt Gebruers, Kristof Brijs, Christophe M. Courtin, Jan A. Delcour and Anja Rabijns

    DOI: 10.1107/S0907444903029330

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    Purification and characterization of a β-1,4-endoxylanase from the ericoid mycorrhizal fungus Hymenoscyphus ericae

    New Phytologist

    Volume 135, Issue 2, February 1997, Pages: 345–352, R. M. BURKE and J. W. G. CAIRNEY

    Version of Record online : 28 JUN 2008, DOI: 10.1046/j.1469-8137.1997.00634.x

  17. Food Uses of Barley

    Barley: Production, Improvement, and Uses

    Byung - Kee Baik, C. Walter Newman, Rosemary K. Newman, Pages: 532–562, 2011

    Published Online : 20 APR 2011, DOI: 10.1002/9780470958636.ch17

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    Simultaneous silencing of endo-β-1,4 xylanase genes reveals their roles in the virulence of Magnaporthe oryzae

    Molecular Microbiology

    Volume 81, Issue 4, August 2011, Pages: 1008–1019, Quoc Bao Nguyen, Kenji Itoh, Ba Van Vu, Yukio Tosa and Hitoshi Nakayashiki

    Version of Record online : 11 JUL 2011, DOI: 10.1111/j.1365-2958.2011.07746.x

  19. Extractability and Chromatographic Characterization of Wheat (Triticum aestivum L.) Bran Protein

    Journal of Food Science

    Volume 80, Issue 5, May 2015, Pages: C967–C974, N. De Brier, S.V. Gomand, I. Celus, C.M. Courtin, K. Brijs and J.A. Delcour

    Version of Record online : 8 APR 2015, DOI: 10.1111/1750-3841.12856

  20. You have free access to this content
    Simulation with cells in vitro of tamoxifen treatment in premenopausal breast cancer patients with different CYP2D6 genotypes

    British Journal of Pharmacology

    Volume 171, Issue 24, December 2014, Pages: 5624–5635, Philipp Y Maximov, Russell E McDaniel, Daphne J Fernandes, Valeriy R Korostyshevskiy, Puspanjali Bhatta, Thomas E Mürdter, David A Flockhart and V Craig Jordan

    Version of Record online : 1 DEC 2014, DOI: 10.1111/bph.12864