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  1. Whole Grains and Consumers

    Whole Grains and Health

    Mary Ann Johnson, Teri Burgess-Champoux, Mark A. Kantor, Marla Reicks, Pages: 273–292, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470277607.ch22

  2. The Future of Whole Grains

    Whole Grains and Health

    Len Marquart, Julie Miller Jones, Elyse A. Cohen, Kaisa Poutanen, Pages: 3–16, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470277607.ch1

  3. Whole grains, type 2 diabetes, coronary heart disease, and hypertension: Links to the aleurone preferred over indigestible fiber

    BioFactors

    Volume 39, Issue 3, May/June 2013, Pages: 242–258, Stephen Lillioja, Andrew L. Neal, Linda Tapsell and David R. Jacobs Jr.

    Article first published online : 28 JAN 2013, DOI: 10.1002/biof.1077

  4. The Whole Grain Stamp Program

    Whole Grains and Health

    Jeff Dahlberg, K. Dun Gifford, Cynthia W. Harriman, Pages: 263–272, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470277607.ch21

  5. Whole Grains and Cardiovascular Disease

    Whole Grains and Health

    Len Marquart, David R. Jacobs, Graeme H. McIntosh, Kaisa Poutanen, Marla Reicks, Pages: 59–68, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470277607.ch5

  6. Effect of whole grains on markers of subclinical inflammation

    Nutrition Reviews

    Volume 70, Issue 7, July 2012, Pages: 387–396, Michael Lefevre and Satya Jonnalagadda

    Article first published online : 22 MAY 2012, DOI: 10.1111/j.1753-4887.2012.00487.x

  7. Barriers to the Consumption of Whole Grain Foods

    Whole Grains and Health

    C. J. Seal, A. R. Jones, Pages: 243–254, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470277607.ch19

  8. Whole Grains and Diabetes

    Whole Grains and Health

    James W. Anderson, Shannon B. Conley, Pages: 29–46, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470277607.ch3

  9. Global Regulation, Labeling, Claims and Seals: Perspectives and Guidelines

    Whole Grains and Health

    Kristen Schmitz, Nils-Georg Asp, David Richardson, Len Marquart, Pages: 309–316, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470277607.ch26

  10. Continuing Education: Identifying whole grains

    Nutrition & Dietetics

    Volume 70, Issue 2, June 2013, Pages: 165–167,

    Article first published online : 4 JUN 2013, DOI: 10.1111/1747-0080.12055

  11. Active Components of Whole Grain Foods

    Whole Grains and Health

    Susan Cho, Carol J. Pratt, Pages: 137–148, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470277607.ch11

  12. Whole Grain Phytochemicals and Antioxidant Activity

    Whole Grains and Health

    Rui Hai Liu, Kafui Kwami Adom, Pages: 185–208, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470277607.ch15

  13. Using A Model of the Food and Nutrition System for Examining Whole Grain Foods From Agriculture to Health

    Whole Grains and Health

    Len Marquart, David R. Jacobs, Graeme H. McIntosh, Kaisa Poutanen, Marla Reicks, Pages: 17–26, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470277607.ch2

  14. Whole Grains and Related Dietary Patterns in Relation to Weight Gain

    Whole Grains and Health

    Nicola McKeown, Mary Serdula, Simin Liu, Pages: 47–58, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470277607.ch4

  15. Knowledge and practices of school foodservice personnel regarding whole grain foods

    Journal of Foodservice

    Volume 20, Issue 3, June 2009, Pages: 109–116, Hing Wan Chan, David Hesse, Elizabeth Arndt and Len Marquart

    Article first published online : 3 JUN 2009, DOI: 10.1111/j.1748-0159.2009.00129.x

  16. Incorporation of whole, ancient grains into a modern Asian Indian diet to reduce the burden of chronic disease

    Nutrition Reviews

    Volume 69, Issue 8, August 2011, Pages: 479–488, Anjali A Dixit, Kristen MJ Azar, Christopher D Gardner and Latha P Palaniappan

    Article first published online : 26 JUL 2011, DOI: 10.1111/j.1753-4887.2011.00411.x

  17. Aleurone: Processing, Nutrition, Product Development, and Marketing

    Whole Grains and Health

    Bill Atwell, Walter von Reding, Jessica Earling, Mitch Kanter, Kim Snow, Pages: 123–136, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470277607.ch10

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    Dietary Intake of Whole and Refined Grain Breakfast Cereals and Weight Gain in Men

    Obesity Research

    Volume 13, Issue 11, November 2005, Pages: 1952–1960, Lydia A. Bazzano, Yiqing Song, Vadim Bubes, Carolyn K. Good, JoAnn E. Manson and Simin Liu

    Article first published online : 6 SEP 2012, DOI: 10.1038/oby.2005.240

  19. Whole Grain Intake and Risk of Ischemic Stroke in Women

    Nutrition Reviews

    Volume 59, Issue 5, May 2001, Pages: 149–152,

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.2001.tb07003.x

  20. Cereals – current and emerging nutritional issues

    Nutrition Bulletin

    Volume 33, Issue 3, September 2008, Pages: 169–185, B. Aisbitt, H. Caswell and J. Lunn

    Article first published online : 13 AUG 2008, DOI: 10.1111/j.1467-3010.2008.00704.x