Search Results

There are 8452 results for: content related to: Grape and Wine Biotechnology

  1. Grape and wine biotechnology: Challenges, opportunities and potential benefits

    Australian Journal of Grape and Wine Research

    Volume 11, Issue 2, July 2005, Pages: 83–108, ISAK S. PRETORIUS and PETER B. HØJ

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1755-0238.2005.tb00281.x

  2. You have free access to this content
    Tailoring wine yeast for the new millennium: novel approaches to the ancient art of winemaking

    Yeast

    Volume 16, Issue 8, 15 June 2000, Pages: 675–729, Isak S. Pretorius

    Version of Record online : 7 JUN 2000, DOI: 10.1002/1097-0061(20000615)16:8<675::AID-YEA585>3.0.CO;2-B

  3. Wine biotechnology in South Africa: Towards a systems approach to wine science

    Biotechnology Journal

    Volume 3, Issue 11, November 2008, Pages: 1355–1367, John P. Moore, Benoit Divol, Philip R. Young, Hélène H. Nieuwoudt, Viresh Ramburan, Maret du Toit, Florian F. Bauer and Melané A. Vivier

    Version of Record online : 27 OCT 2008, DOI: 10.1002/biot.200800145

  4. Hippocampal AMPA and NMDA mRNA levels correlate with aberrant fascia dentata mossy fiber sprouting in the pilocarpine model of spontaneous limbic epilepsy

    Journal of Neuroscience Research

    Volume 54, Issue 6, 15 December 1998, Pages: 734–753, Gary W. Mathern, James K. Pretorius, Delia Mendoza, Alana Lozada and Harley I. Kornblum

    Version of Record online : 12 DEC 1998, DOI: 10.1002/(SICI)1097-4547(19981215)54:6<734::AID-JNR2>3.0.CO;2-P

  5. You have free access to this content
    Wine yeasts for the future

    FEMS Yeast Research

    Volume 8, Issue 7, November 2008, Pages: 979–995, Graham H. Fleet

    Version of Record online : 12 SEP 2008, DOI: 10.1111/j.1567-1364.2008.00427.x

  6. You have free access to this content
    Not your ordinary yeast: non-Saccharomyces yeasts in wine production uncovered

    FEMS Yeast Research

    Volume 14, Issue 2, March 2014, Pages: 215–237, Neil P. Jolly, Cristian Varela and Isak S. Pretorius

    Version of Record online : 11 NOV 2013, DOI: 10.1111/1567-1364.12111

  7. You have free access to this content
    The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates

    Yeast

    Volume 23, Issue 9, 15 July 2006, Pages: 641–659, Mariska Lilly, Florian F. Bauer, Marius G. Lambrechts, Jan H. Swiegers, Daniel Cozzolino and Isak S. Pretorius

    Version of Record online : 17 JUL 2006, DOI: 10.1002/yea.1382

  8. You have free access to this content
    The heterologous expression of polysaccharidase-encoding genes with oenological relevance in Saccharomyces cerevisiae

    Journal of Applied Microbiology

    Volume 103, Issue 6, December 2007, Pages: 2248–2257, P. Van Rensburg, M.L.A. Strauss, M.G. Lambrechts, R.R. Cordero Otero and I.S. Pretorius

    Version of Record online : 23 JUL 2007, DOI: 10.1111/j.1365-2672.2007.03474.x

  9. You have full text access to this OnlineOpen article
    Improving industrial yeast strains: exploiting natural and artificial diversity

    FEMS Microbiology Reviews

    Volume 38, Issue 5, September 2014, Pages: 947–995, Jan Steensels, Tim Snoek, Esther Meersman, Martina Picca Nicolino, Karin Voordeckers and Kevin J. Verstrepen

    Version of Record online : 8 MAY 2014, DOI: 10.1111/1574-6976.12073

  10. You have full text access to this OnlineOpen article
    Divergence in wine characteristics produced by wild and domesticated strains of Saccharomyces cerevisiae

    FEMS Yeast Research

    Volume 11, Issue 7, November 2011, Pages: 540–551, Katie E. Hyma, Sofie M. Saerens, Kevin J. Verstrepen and Justin C. Fay

    Version of Record online : 2 SEP 2011, DOI: 10.1111/j.1567-1364.2011.00746.x

  11. Implications of nitrogen nutrition for grapes, fermentation and wine

    Australian Journal of Grape and Wine Research

    Volume 11, Issue 3, October 2005, Pages: 242–295, SALLY-JEAN BELL and PAUL A. HENSCHKE

    Version of Record online : 12 MAR 2008, DOI: 10.1111/j.1755-0238.2005.tb00028.x

  12. High precision trace analysis in capillary gas-liquid chromatography using an inlet based on the static solvent effect

    Journal of High Resolution Chromatography

    Volume 10, Issue 5, May 1987, Pages: 235–239, K. H. Lawson, V. Pretorius and P. J. Apps

    Version of Record online : 9 APR 2005, DOI: 10.1002/jhrc.1240100505

  13. You have free access to this content
    Engineering volatile thiol release in Saccharomyces cerevisiae for improved wine aroma

    Yeast

    Volume 24, Issue 7, July 2007, Pages: 561–574, Jan H. Swiegers, Dimitra L. Capone, Kevin H. Pardon, Gordon M. Elsey, Mark A. Sefton, I. Leigh Francis and Isak S. Pretorius

    Version of Record online : 11 MAY 2007, DOI: 10.1002/yea.1493

  14. Interactive acquisition, analysis, and visualization of sonographic volume data

    International Journal of Imaging Systems and Technology

    Volume 8, Issue 1, 1997, Pages: 26–37, Thomas R. Nelson and Dolores H. Pretorius

    Version of Record online : 7 DEC 1998, DOI: 10.1002/(SICI)1098-1098(1997)8:1<26::AID-IMA4>3.0.CO;2-V

  15. You have free access to this content
    Fermenting knowledge: the history of winemaking, science and yeast research

    EMBO reports

    Volume 11, Issue 12, December 2010, Pages: 914–920, Paul J Chambers and Isak S Pretorius

    Version of Record online : 12 NOV 2010, DOI: 10.1038/embor.2010.179

  16. You have free access to this content
    Choosing the right lifestyle: adhesion and development in Saccharomyces cerevisiae

    FEMS Microbiology Reviews

    Volume 36, Issue 1, January 2012, Pages: 25–58, Stefan Brückner and Hans-Ulrich Mösch

    Version of Record online : 20 MAY 2011, DOI: 10.1111/j.1574-6976.2011.00275.x

  17. Ongoing domestication of wine yeast: past, present and future

    Australian Journal of Grape and Wine Research

    Volume 21, Issue S1, December 2015, Pages: 642–650, P.J. Chambers, A.R. Borneman, C. Varela, A.G. Cordente, J.R. Bellon, T.M.T. Tran, P.A. Henschke and C.D. Curtin

    Version of Record online : 5 NOV 2015, DOI: 10.1111/ajgw.12190

  18. Strategies for reducing alcohol concentration in wine

    Australian Journal of Grape and Wine Research

    Volume 21, Issue S1, December 2015, Pages: 670–679, C. Varela, P.R. Dry, D.R. Kutyna, I.L. Francis, P.A. Henschke, C.D. Curtin and P.J. Chambers

    Version of Record online : 20 NOV 2015, DOI: 10.1111/ajgw.12187

  19. Trace analysis of complex organic mixtures using capillary gas-liquid chromatography and the dynamic solvent effect

    Journal of High Resolution Chromatography

    Volume 10, Issue 3, March 1987, Pages: 122–127, P. J. Apps, V. Pretorius, K. H. Lawson, E. R. Rohwer, M. R. Centner, H. W. Viljoen and G. Hulse

    Version of Record online : 11 APR 2005, DOI: 10.1002/jhrc.1240100304

  20. Efficient utilization of starch by a recombinant strain of Saccharomyces cerevisiae producing glucoamylase and isoamylase

    Biotechnology and Applied Biochemistry

    Volume 31, Issue 1, February 2000, Pages: 55–59, Yih-Jer Ma, Long-Liu Lin, Hungchien Roger Chien and Wen-Hwei Hsu

    Version of Record online : 23 DEC 2010, DOI: 10.1042/BA19990080