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There are 18949 results for: content related to: Peach and Nectarine

  1. Postharvest Physiology of Peaches and Nectarines

    Horticultural Reviews, Volume 11

    R. E. Lill, E. M. O'Donoghue, G. A. King, Pages: 413–452, 2011

    Published Online : 9 FEB 2011, DOI: 10.1002/9781118060841.ch10

  2. Peach Texture

    Horticultural Reviews Volume 41

    Paul Sandefur, John R. Clark, Cameron Peace, Pages: 241–302, 2014

    Published Online : 9 MAY 2014, DOI: 10.1002/9781118707418.ch06

  3. The Short Life and Replant Problems of Deciduous Fruit Trees

    Horticultural Reviews, Volume 2

    U.L. Yadava, S.L. Doud, Pages: 1–116, 2011

    Published Online : 20 APR 2011, DOI: 10.1002/9781118060759.ch1

  4. Peaches and Nectarines

    Handbook of Fruits and Fruit Processing, Second Edition

    Muhammad Siddiq, Allan Liavoga, Ibrahim Greiby, Pages: 535–549, 2012

    Published Online : 1 AUG 2012, DOI: 10.1002/9781118352533.ch30

  5. Variability in Size and Soluble Solids Concentration in Peaches and Nectarines

    Horticultural Reviews: Volume 42

    John Lopresti, Ian Goodwin, Barry McGlasson, Paul Holford, John Golding, Pages: 253–312, 2014

    Published Online : 18 JUL 2014, DOI: 10.1002/9781118916827.ch05

  6. Bloom Delay in Deciduous Fruits

    Horticultural Reviews, Volume 15

    J. LaMar Anderson, Schuyler D. Seeley, Pages: 97–144, 2010

    Published Online : 21 JUL 2010, DOI: 10.1002/9780470650547.ch3

  7. Flower and Fruit Thinning of Peach and other Prunus

    Horticultural Reviews, Volume 28

    Ross E. Byers, Guglielmo Costa, Giannina Vizzotto, Pages: 351–392, 2010

    Published Online : 27 JUL 2010, DOI: 10.1002/9780470650851.ch7

  8. Breeding Cold Hardy Peaches and Nectarines

    Plant Breeding Reviews, Volume 10

    Jules Janick, Pages: 271–308, 2010

    Published Online : 22 JUN 2010, DOI: 10.1002/9780470650011.ch8

  9. EFFECTS OF INTERMITTENT CONDITIONING ON THE COLOR AND ENZYMATIC ACTIVITY OF PEACHES DURING CONTROLLED ATMOSPHERE STORAGE

    Journal of Food Biochemistry

    Volume 36, Issue 2, April 2012, Pages: 129–138, A. FERRER-MAIRAL, S. REMÓN, J.M. PEIRÓ and R. ORIA

    Version of Record online : 12 DEC 2011, DOI: 10.1111/j.1745-4514.2010.00518.x

  10. Peach Orchard Systems

    Horticultural Reviews, Volume 32

    Richard P. Marini, Luca Corelli-Grappadelli, Pages: 63–109, 2010

    Published Online : 7 JUL 2010, DOI: 10.1002/9780470767986.ch2

  11. Breeding for Fruit Quality in Prunus

    Breeding for Fruit Quality

    Rodrigo Infante, Pedro Martínez-Gómez, Stefano Predieri, Pages: 201–229, 2011

    Published Online : 16 MAR 2011, DOI: 10.1002/9780470959350.ch9

  12. Dormancy Release in Deciduous Fruit Trees

    Horticultural Reviews, Volume 7

    Jules Janick, Pages: 239–300, 2011

    Published Online : 8 FEB 2011, DOI: 10.1002/9781118060735.ch6

  13. Dedication: John H. Weinberger—Fruit Breeder and Horticulturalist

    Plant Breeding Reviews, Volume 11

    David W. Ramming, Carlos D. Fear, Pages: 1–10, 2010

    Published Online : 22 JUN 2010, DOI: 10.1002/9780470650035.ch1

  14. Texture of Fresh Fruit

    Horticultural Reviews, Volume 20

    F. Roger Harker, Robert J. Redgwell, Ian C. Hallett, Shona H. Murray, Gordon Carter, Pages: 121–224, 2010

    Published Online : 23 JUL 2010, DOI: 10.1002/9780470650646.ch2

  15. Controlled atmosphere storage to decrease physiological disorders in nectarines

    International Journal of Food Science & Technology

    Volume 27, Issue 5, October 1992, Pages: 507–514, SUSAN LURIE

    Version of Record online : 1 JUL 2007, DOI: 10.1111/j.1365-2621.1992.tb01217.x

  16. EFFECT OF PHYSIOLOGICAL MATURITY AT HARVEST ON PEACH QUALITY DURING LOW TEMPERATURE STORAGE

    Journal of Food Quality

    Volume 10, Issue 1, February 1987, Pages: 9–20, R.L. SHEWFELT, S.C. MYERS and A.V.A. RESURRECCION

    Version of Record online : 31 MAY 2007, DOI: 10.1111/j.1745-4557.1987.tb00285.x

  17. Cell wall metabolism of peaches and nectarines treated with UV-B radiation: a biochemical and molecular approach

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 3, February 2016, Pages: 939–947, Claudia Scattino, Noemi Negrini, Silvia Morgutti, Maurizio Cocucci, Carlos H Crisosto, Pietro Tonutti, Antonella Castagna and Annamaria Ranieri

    Version of Record online : 9 APR 2015, DOI: 10.1002/jsfa.7168

  18. Quality of Fresh-Market Peaches Within the Postharvest Handling System

    Journal of Food Science

    Volume 52, Issue 2, March 1987, Pages: 361–364, R. L. SHEWFELT, S. C. MEYERS, S. E. PRUSSIA and J. L. JORDAN

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1987.tb06613.x

  19. Quality, Bioactive Compounds, and Antioxidant Activity of New Flat-Type Peach and Nectarine Cultivars: A Comparative Study

    Journal of Food Science

    Volume 76, Issue 5, June/July 2011, Pages: C729–C735, Pilar Legua, Francisca Hernández, Huertas M. Díaz-Mula, Daniel Valero and María Serrano

    Version of Record online : 9 MAY 2011, DOI: 10.1111/j.1750-3841.2011.02165.x

  20. Flowering of Deciduous Perennial Fruit Crops

    Horticultural Reviews, Volume 12

    Jules Janick, Pages: 223–264, 2011

    Published Online : 9 FEB 2011, DOI: 10.1002/9781118060858.ch5