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There are 22677 results for: content related to: Minimally Processed Fruits and Fruit Products and their Microbiological Safety

  1. Fresh-Cut Vegetables and Fruits

    Horticultural Reviews, Volume 30

    Jeffrey K. Brecht, Mikal E. Saltveit, Stephen T. Talcott, Keith R. Schneider, Kelly Felkey, Jerry A. Bartz, Pages: 185–251, 2010

    Published Online : 4 AUG 2010, DOI: 10.1002/9780470650837.ch6

  2. You have free access to this content
    Control of Pathogenic and Spoilage Microorganisms in Fresh-cut Fruits and Fruit Juices by Traditional and Alternative Natural Antimicrobials

    Comprehensive Reviews in Food Science and Food Safety

    Volume 8, Issue 3, July 2009, Pages: 157–180, Rosa M. Raybaudi-Massilia, Jonathan Mosqueda-Melgar, Robert Soliva-Fortuny and Olga Martín-Belloso

    Version of Record online : 8 JUN 2009, DOI: 10.1111/j.1541-4337.2009.00076.x

  3. Microbiology of Fresh and Processed Fruits

    Handbook of Fruits and Fruit Processing, Second Edition

    Anu Kalia, Rajinder P. Gupta, Pages: 51–72, 2012

    Published Online : 1 AUG 2012, DOI: 10.1002/9781118352533.ch4

  4. Developments in Packaging of Fresh Fruits and Fruit Products

    Handbook of Fruits and Fruit Processing, Second Edition

    Poonam Aggarwal, Amarjit Kaur, Pages: 277–295, 2012

    Published Online : 1 AUG 2012, DOI: 10.1002/9781118352533.ch17

  5. Minimal Processing

    Decontamination of Fresh and Minimally Processed Produce

    Maria I. Gil, Ana Allende, Pages: 105–120, 2012

    Published Online : 20 FEB 2012, DOI: 10.1002/9781118229187.ch6

  6. The microbiological safety of minimally processed vegetables

    International Journal of Food Science & Technology

    Volume 34, Issue 1, February 1999, Pages: 1–22, Gillian A. Francis, Christopher Thomas and David O'beirne

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1365-2621.1999.00253.x

  7. Fruit Microbiology

    Handbook of Fruits and Fruit Processing

    A. Kalia, R. P. Gupta, Pages: 1–28, 2007

    Published Online : 10 DEC 2007, DOI: 10.1002/9780470277737.ch1

  8. Developments in Minimal Processing of Fruits

    Handbook of Fruits and Fruit Processing, Second Edition

    Csaba Balla, József Farkas, István Dalmadi, Pages: 153–173, 2012

    Published Online : 1 AUG 2012, DOI: 10.1002/9781118352533.ch10

  9. Quality of Shredded, Packaged Carrots as Affected by Different Washing Treatments

    Journal of Food Science

    Volume 69, Issue 4, May 2004, Pages: SNQ161–SNQ166, R. G. Klaiber, S. Baur, L. Magel, W. P. Hammes and R. Carle

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2004.tb06358.x

  10. Limited versus full sternotomy for aortic valve replacement

    Intervention Review

    The Cochrane Library

    Bilal H Kirmani, Sion G Jones, S C Malaisrie, Darryl A Chung and Richard JNN Williams

    Published Online : 10 APR 2017, DOI: 10.1002/14651858.CD011793.pub2

  11. Microbial ecology of fruits and fruit-based products

    Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology

    S. Paramithiotis, E.H. Drosinos, P.N. Skandamis, Pages: 358–381, 2016

    Published Online : 24 DEC 2016, DOI: 10.1002/9781118823071.ch18

  12. Hurdle Technology Principles Applied in Decontamination of Whole and Fresh-Cut Produce

    Decontamination of Fresh and Minimally Processed Produce

    María S. Tapia, Jorge Welti-Chanes, Pages: 417–449, 2012

    Published Online : 20 FEB 2012, DOI: 10.1002/9781118229187.ch24

  13. Sustainable Processing of Fresh-Cut Fruit and Vegetables

    Sustainable Food Processing

    Francisco Artés-Hernández, Perla A. Gómez, Encarna Aguayo, Alejandro Tomás-Callejas, Francisco Artés, Pages: 219–268, 2013

    Published Online : 18 OCT 2013, DOI: 10.1002/9781118634301.ch10

  14. Shelf-life extension of fresh-like ready-to-use pear cubes

    Journal of the Science of Food and Agriculture

    Volume 79, Issue 7, 15 May 1999, Pages: 955–960, Paola Pittia, M. Cristina Nicoli, Giuseppe Comi and Roberto Massini

    Version of Record online : 26 MAY 1999, DOI: 10.1002/(SICI)1097-0010(19990515)79:7<955::AID-JSFA310>3.0.CO;2-3

  15. Minimally Invasive Videloscopic Mitral Valve Surgery: The Current Role of Surgical Robotics

    Journal of Cardiac Surgery

    Volume 15, Issue 1, January 2000, Pages: 61–75, W. Randolph Chitwood Jr. and L. Wiley Nifong

    Version of Record online : 26 JUL 2007, DOI: 10.1111/j.1540-8191.2000.tb00445.x

  16. Influence of Modified Atmosphere Packaging and Osmotic Dehydration on the Quality Maintenance of Minimally Processed Guavas

    Journal of Food Science

    Volume 69, Issue 4, May 2004, Pages: FEP172–FEP177, L. M. Pereira, A. C. C. Rodrigues, C. I. G. L. SARANTÓPOULOS, V. C. A. Junqueira, R. L. Cunha and M. D. Hubinger

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2004.tb06343.x

  17. You have free access to this content
    Minimally Invasive Aortic Valve Replacement

    Journal of Cardiac Surgery

    Volume 31, Issue 1, January 2016, Pages: 38–50, Rawn Salenger, James S. Gammie and Julia A. Collins

    Version of Record online : 15 OCT 2015, DOI: 10.1111/jocs.12652

  18. Comparison of outcomes between minimally invasive oesophagectomy and open oesophagectomy for oesophageal cancer

    ANZ Journal of Surgery

    Volume 87, Issue 3, March 2017, Pages: 165–170, Wen-Ling Xiong, Rui Li, Hai-Ke Lei and Zheng-Ying Jiang

    Version of Record online : 19 OCT 2015, DOI: 10.1111/ans.13334