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There are 8534117 results for: content related to: The Role of Dietary Fiber in Colon Cancer Prevention

  1. Dietary Fiber

    Present Knowledge in Nutrition, Tenth Edition

    John W. Erdman, Ian A. Macdonald, Steven H. Zeisel, Pages: 97–117, 2012

    Published Online : 18 JUN 2012, DOI: 10.1002/9781119946045.ch8

  2. When is dietary fiber considered a functional food?


    Volume 12, Issue 1-4, 2000, Pages: 289–297, Leon Prosky

    Version of Record online : 16 DEC 2008, DOI: 10.1002/biof.5520120143

  3. Whole Grains and Cancer Prevention

    Whole Grains and Health

    Len Marquart, David R. Jacobs, Graeme H. McIntosh, Kaisa Poutanen, Marla Reicks, Pages: 69–74, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470277607.ch6

  4. Diet and chemoprevention of colon polyps and colorectal cancer

    Seminars in Surgical Oncology

    Volume 11, Issue 6, November/December 1995, Pages: 411–415, Daniel W. Nixon

    Version of Record online : 22 AUG 2006, DOI: 10.1002/ssu.2980110608

  5. You have free access to this content
    Nondigestible Oligo- and Polysaccharides (Dietary Fiber): Their Physiology and Role in Human Health and Food

    Comprehensive Reviews in Food Science and Food Safety

    Volume 1, Issue 3, October 2002, Pages: 90–109, B.C. Tungland and D. Meyer

    Version of Record online : 20 NOV 2006, DOI: 10.1111/j.1541-4337.2002.tb00009.x

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    Intake of dietary fiber, especially from cereal foods, is associated with lower incidence of colon cancer in the HELGA cohort

    International Journal of Cancer

    Volume 131, Issue 2, 15 July 2012, Pages: 469–478, Louise Hansen, Guri Skeie, Rikard Landberg, Eiliv Lund, Richard Palmqvist, Ingegerd Johansson, Lars O. Dragsted, Rikke Egeberg, Nina F. Johnsen, Jane Christensen, Kim Overvad, Anne Tjønneland and Anja Olsen

    Version of Record online : 20 OCT 2011, DOI: 10.1002/ijc.26381

  7. Dietary fiber as a versatile food component: An industrial perspective

    Molecular Nutrition & Food Research

    Volume 49, Issue 6, June 2005, Pages: 521–535, Robert J. Redgwell and Monica Fischer

    Version of Record online : 30 MAY 2005, DOI: 10.1002/mnfr.200500028

  8. Role of anthocyanin-enriched purple-fleshed sweet potato p40 in colorectal cancer prevention

    Molecular Nutrition & Food Research

    Volume 57, Issue 11, November 2013, Pages: 1908–1917, Soyoung Lim, Jianteng Xu, Jaeyong Kim, Tzu-Yu Chen, Xiaoyu Su, Joseph Standard, Edward Carey, Jason Griffin, Betty Herndon, Benjamin Katz, John Tomich and Weiqun Wang

    Version of Record online : 19 JUN 2013, DOI: 10.1002/mnfr.201300040

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    Dietary fiber intake and subsequent risk of colorectal cancer: The Japan Public Health Center-Based Prospective Study

    International Journal of Cancer

    Volume 119, Issue 6, 15 September 2006, Pages: 1475–1480, Tetsuya Otani, Motoki Iwasaki, Junko Ishihara, Shizuka Sasazuki, Manami Inoue and Shoichiro Tsugane

    Version of Record online : 26 APR 2006, DOI: 10.1002/ijc.22007

  10. Fiber in Swine Nutrition

    Sustainable Swine Nutrition

    Pedro E. Urriola, Sarah K. Cervantes-Pahm, Hans H. Stein, Pages: 255–276, 2012

    Published Online : 29 NOV 2012, DOI: 10.1002/9781118491454.ch11

  11. Dietary Fiber and Associated Antioxidants in Fruit and Vegetables

    Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value, and Stability

    Fulgencio Saura-Calixto, Jara Pérez-Jiménez, Isabel Goñi, Pages: 223–234, 2009

    Published Online : 7 DEC 2009, DOI: 10.1002/9780813809397.ch8

  12. Dietary Fibre in Health and Disease

    Advanced Dietary Fibre Technology

    Barry V. McCleary, Leon Prosky, Pages: 147–161, 2008

    Published Online : 21 APR 2008, DOI: 10.1002/9780470999615.ch12

  13. Influence of Dietary Fiber on Inflammatory Bowel Disease and Colon Cancer: Importance of Fermentation Pattern

    Nutrition Reviews

    Volume 65, Issue 2, February 2007, Pages: 51–62, Devin J. Rose, Mark T. DeMeo, Ali Keshavarzian and Bruce R. Hamaker

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1753-4887.2007.tb00282.x

  14. Effects of the administration of wheat bran biscuit: Changes in the diet


    Volume 12, Issue 1-4, 2000, Pages: 299–303, Hideki Ishikawa, Ikuko Akedo, Tomiyo Nakamura, Kazuko Kimura, Yasuko Takimoto, Takaichiro Suzuki, Shinichi Sato, Yukio Tanaka and Toru Otani

    Version of Record online : 16 DEC 2008, DOI: 10.1002/biof.5520120144

  15. Effect of drying methods on physicochemical properties and in vitro hypoglycemic effects of orange peel dietary fiber

    Journal of Food Processing and Preservation

    Volume 41, Issue 6, December 2017, Yanlong Liu, Chuanhui Fan, Ming Tian, Ziyu Yang, Fengxia Liu and Siyi Pan

    Version of Record online : 16 MAR 2017, DOI: 10.1111/jfpp.13292

  16. Effect of Adding Different Dietary Fiber Sources on Farinographic Parameters of Wheat Flour

    Cereal Chemistry

    Volume 87, Issue 6, November/December 2010, Pages: 566–573, Eveline Lopes Almeida, Yoon Kil Chang and Caroline Joy Steel

    Version of Record online : 30 NOV 2010, DOI: 10.1094/CCHEM-05-10-0063

  17. Effect of Different Extrusion Parameters on Dietary Fiber in Wheat Bran and Rye Bran

    Journal of Food Science

    Volume 82, Issue 6, June 2017, Pages: 1344–1350, Annica A.M. Andersson, R. Andersson, Anette Jonsäll, Jörgen Andersson and Helena Fredriksson

    Version of Record online : 11 MAY 2017, DOI: 10.1111/1750-3841.13741

  18. Overview of Dietary Fiber and its Influence on Gastrointestinal Health

    Nondigestible Carbohydrates and Digestive Health

    Devin J. Rose, Bruce R. Hamaker, Pages: 185–221, 2011

    Published Online : 16 MAR 2011, DOI: 10.1002/9780470958186.ch8

  19. Health Promoting Phytochemicals in Vegetables

    Horticultural Reviews, Volume 28

    Mosbah M. Kushad, John Masiunas, Kathy Eastman, Wilhelmina Kalt, Mary A. L. Smith, Pages: 125–185, 2010

    Published Online : 27 JUL 2010, DOI: 10.1002/9780470650851.ch3

  20. Dietary fiber, beta-carotene and breast cancer: Results from a case-control study

    International Journal of Cancer

    Volume 45, Issue 5, 15 May 1990, Pages: 825–828, Pieter Van 'T Veer, Corine M. Kolb, Petra Verhoef, Frans J. Kok, Evert G. Schouten, Rudolph J. J. Hermus and Ferd Sturmans

    Version of Record online : 17 JUL 2006, DOI: 10.1002/ijc.2910450506