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There are 19685 results for: content related to: Effects of Oil Degradation on the Friction and Wear Properties of Silicon Nitride/M-50 Steel Sliding Couples

  1. Classification of Sunflower Oil Blends Stabilized by Oleoresin Rosemary (Rosmarinus officinalis L.) Using Multivariate Kinetic Approach

    Journal of Food Science

    Volume 80, Issue 8, August 2015, Pages: E1746–E1754, Rohit Upadhyay and Hari Niwas Mishra

    Article first published online : 3 JUL 2015, DOI: 10.1111/1750-3841.12966

  2. Optimization of a Mixed Additive and its Effect on Physicochemical Properties of Bio-Oil

    Chemical Engineering & Technology

    Volume 37, Issue 7, July, 2014, Pages: 1181–1190, Le Zhang, Ronghou Liu, Renzhan Yin, Yuanfei Mei and Junmeng Cai

    Article first published online : 4 JUN 2014, DOI: 10.1002/ceat.201300786

  3. Contribution of phospholipids to the formation of fishy off-odor and oxidative stability of soybean oil

    European Journal of Lipid Science and Technology

    Xiaofei Jiang, Qingzhe Jin, Shimin Wu and Xingguo Wang

    Article first published online : 9 NOV 2015, DOI: 10.1002/ejlt.201400408

  4. Comparison of analytical and sensory lipid oxidation parameters in conventional and high-oleic rapeseed oil

    European Journal of Lipid Science and Technology

    Volume 114, Issue 10, October 2012, Pages: 1193–1203, Katharina Domitila Petersen, Kim Karen Kleeberg, Gerhard Jahreis, Mechthild Busch-Stockfisch and Jan Fritsche

    Article first published online : 26 JUL 2012, DOI: 10.1002/ejlt.201200112

  5. OILS IN THE NW NIGER DELTA: AROMATIC HYDROCARBONS CONTENT AND INFRARED SPECTROSCOPIC CHARACTERISATION

    Journal of Petroleum Geology

    Volume 30, Issue 1, January 2007, Pages: 91–100, A. Akinlua, N. Torto and T. R. Ajayi

    Article first published online : 4 JAN 2007, DOI: 10.1111/j.1747-5457.2007.00091.x

  6. Findings from a fleet test on the performance of two engine oil formulations in automotive CNG engines

    Lubrication Science

    Volume 27, Issue 1, January 2015, Pages: 15–28, V. Macián, B. Tormos, P. Olmeda and Y. A. Gómez

    Article first published online : 27 DEC 2013, DOI: 10.1002/ls.1248

  7. C15066. Composition and chemical variability of Ivoirian Polyalthia oliveri leaf oil

    Chemistry & Biodiversity

    Accepted manuscript online: 10 FEB 2016, Zana A. Ouattara, Jean Brice Boti, Coffy Antoine Ahibo, Yves-Alain Bekro, Joseph Casanova, Félix Tomi and Ange Bighelli

    DOI: 10.1002/cbdv.00004

  8. Composition of the essential oils of Ocimum urticifolium (Lamiaceae) chemotypes grown in Rwanda

    Botanical Journal of the Linnean Society

    Volume 96, Issue 2, February 1988, Pages: 97–104, L. NTEZURUBANZA, J. J. C. SCHEFFER and A. BAERHEIM SVENDSEN

    Article first published online : 13 MAY 2008, DOI: 10.1111/j.1095-8339.1988.tb00630.x

  9. Evaluation of the Quality of Deep Frying Oils with Fourier Transform Near-infrared and Mid-infrared Spectroscop

    Journal of Food Science

    Volume 77, Issue 2, February 2012, Pages: C261–C266, Rui Du, Keqiang Lai, Zhuqing Xiao, Yungang Shen, Xichang Wang and Yiqun Huang

    Article first published online : 17 JAN 2012, DOI: 10.1111/j.1750-3841.2011.02551.x

  10. Determination of pesticide residues in olive oils with protected geographical indication or designation of origin

    International Journal of Food Science & Technology

    Volume 49, Issue 2, February 2014, Pages: 484–492, Zisimos Likudis, Vassiliki Costarelli, Andreas Vitoratos and Constantinos Apostolopoulos

    Article first published online : 13 SEP 2013, DOI: 10.1111/ijfs.12326

  11. DETERMINATION OF BENZO(a)PYRENE IN VEGETABLE OILS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

    Journal of Food Quality

    Volume 30, Issue 3, June 2007, Pages: 300–308, ŞEKEROĞLU GÜLTEN, FAHRETTIN GÖĞÜŞ and SIBEL FADILOĞLU

    Article first published online : 26 MAY 2007, DOI: 10.1111/j.1745-4557.2007.00122.x

  12. Free fatty acids increase gossypol losses in soybean oil during heating

    European Journal of Lipid Science and Technology

    Xiuhang Chai, Yanlan Bi and Shangde Sun

    Article first published online : 16 SEP 2015, DOI: 10.1002/ejlt.201400487

  13. Differentiation of Greek extra virgin olive oils according to cultivar based on volatile compound analysis and fatty acid composition

    European Journal of Lipid Science and Technology

    Ioanna Kosma, Anastasia Badeka, Kornilia Vatavali, Stavros Kontakos and Michael Kontominas

    Article first published online : 14 SEP 2015, DOI: 10.1002/ejlt.201500293

  14. GENETIC CLASSIFICATION OF OIL FAMILIES IN THE CENTRAL AND SOUTHERN SECTORS OF THE GULF OF SUEZ, EGYPT

    Journal of Petroleum Geology

    Volume 37, Issue 2, April 2014, Pages: 105–126, W. Sh. El Diasty and K. E. Peters

    Article first published online : 25 MAR 2014, DOI: 10.1111/jpg.12573

  15. A performance assessment of source correlation and weathering indices for petroleum hydrocarbons in the environment

    Environmental Toxicology and Chemistry

    Volume 16, Issue 6, June 1997, Pages: 1149–1158, Martin Whittaker and Simon J. T. Pollard

    Article first published online : 26 OCT 2009, DOI: 10.1002/etc.5620160609

  16. Development of a fatty acid fingerprint of white apricot almond oil by gas chromatography and gas chromatography–mass spectrometry

    European Journal of Lipid Science and Technology

    Volume 116, Issue 2, February 2014, Pages: 126–133, Honglei Tian, Ping Zhan and Hao Zhang

    Article first published online : 11 DEC 2013, DOI: 10.1002/ejlt.201300170

  17. Detection of adulteration of sesame and peanut oils via volatiles by GC × GC–TOF/MS coupled with principal components analysis and cluster analysis

    European Journal of Lipid Science and Technology

    Volume 115, Issue 3, March 2013, Pages: 337–347, Fangfang Zhao, Jingkun Liu, Xiupin Wang, Peiwu Li, Wen Zhang and Qi Zhang

    Article first published online : 17 DEC 2012, DOI: 10.1002/ejlt.201200133

  18. Enrichment of frying oils with plant phenolic extracts to extend the usage life

    European Journal of Lipid Science and Technology

    Volume 114, Issue 8, August 2012, Pages: 933–941, Buket Aydeniz and Emin Yilmaz

    Article first published online : 25 APR 2012, DOI: 10.1002/ejlt.201100228

  19. The influence of the UV irradiation on degradation of virgin rapeseed oils

    European Journal of Lipid Science and Technology

    Volume 115, Issue 6, June 2013, Pages: 648–658, Roman Pawłowicz, Justyna Gromadzka, Maria Tynek, Robert Tylingo, Waldemar Wardencki and Gyorgy Karlovits

    Article first published online : 7 MAR 2013, DOI: 10.1002/ejlt.201200126

  20. GEOCHEMICAL CORRELATION OF OILS AND SOURCE ROCKS FROM CENTRAL AND NE SYRIA

    Journal of Petroleum Geology

    Volume 28, Issue 2, April 2005, Pages: 203–216, M. Abboud, R. P. Philp and J. Allen

    Article first published online : 24 MAR 2006, DOI: 10.1111/j.1747-5457.2005.tb00080.x