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There are 31294 results for: content related to: Application of the Fining Shelf to Furnace Melting Technology

  1. You have free access to this content
    THE CAMBRIDGE PRIZE LECTURE 1996 FROM FIELD TO FIRKIN: AN INTEGRATED APPROACH TO BEER CLARIFICATION AND QUALITY

    Journal of the Institute of Brewing

    Volume 104, Issue 1, January-February 1998, Pages: 9–18, R. V. Leather

    Version of Record online : 21 JAN 2013, DOI: 10.1002/j.2050-0416.1998.tb00969.x

  2. New Concepts for Energy Efficient & Emission Friendly Melting of Glass

    Processing, Properties, and Applications of Glass and Optical Materials: Ceramic Transactions, Volume 231

    Arun K. Varshneya, Helmut A. Schaeffer, Kathleen A. Richardson, Marlene Wightman, L. David Pye, Pages: 1–23, 2012

    Published Online : 21 AUG 2012, DOI: 10.1002/9781118472590.ch1

  3. Fining of Glass Melts: What We Know about Fining Processes Today

    69th Conference on Glass Problems: Ceramic Engineering and Science Proceedings, Volume 30, Issue 1

    Charles H. Drummond, Pages: 13–28, 2009

    Published Online : 22 JUL 2009, DOI: 10.1002/9780470529010.ch2

  4. You have free access to this content
    FININGS

    Journal of the Institute of Brewing

    Volume 34, Issue 2, March-April 1928, Pages: 203–213, H. W. Harman, J. H. Oliver and Phyllis Woodhouse

    Version of Record online : 9 APR 2013, DOI: 10.1002/j.2050-0416.1927.tb05124.x

  5. Clarification and Stabilization Treatments: Fining Wine

    Handbook of Enology: The Chemistry of Wine Stabilization and Treatments, Volume 2, 2nd Edition

    P. Ribéreau-Gayon, Y. Glories, A. Maujean, D. Dubourdieu, Pages: 301–331, 2006

    Published Online : 9 JUN 2006, DOI: 10.1002/0470010398.ch10

  6. In-line dosing for bentonite fining of wine or juice: Contact time, clarification, product recovery and sensory effects

    Australian Journal of Grape and Wine Research

    Volume 12, Issue 3, October 2006, Pages: 221–234, R. MUHLACK, S. NORDESTGAARD, E.J. WATERS, B.K. O'NEILL, A. LIM and C.B. COLBY

    Version of Record online : 12 MAR 2008, DOI: 10.1111/j.1755-0238.2006.tb00062.x

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    Controls of strength and rate of downstream fining above a river base level

    Water Resources Research

    Volume 33, Issue 11, November 1997, Pages: 2601–2608, Trevor B. Hoey, Robert I. Ferguson

    Version of Record online : 1 NOV 1997, DOI: 10.1029/97WR02324

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    Downstream fining in a rapidly aggrading gravel bed river

    Water Resources Research

    Volume 37, Issue 6, June 2001, Pages: 1813–1823, Basil Gomez, Brenda J. Rosser, David H. Peacock, D. Murray Hicks, Julie A. Palmer

    Version of Record online : 9 JUL 2010, DOI: 10.1029/2001WR900007

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    The Manufacture of Brewers' Finings

    Journal of the Institute of Brewing

    Volume 13, Issue 1, January-February 1907, Pages: 44–65, A. E. Berry

    Version of Record online : 9 APR 2013, DOI: 10.1002/j.2050-0416.1907.tb02180.x

  10. Amelioration of smoke taint in wine by treatment with commercial fining agents

    Australian Journal of Grape and Wine Research

    Volume 18, Issue 3, October 2012, Pages: 302–307, A.L. FUDGE, M. SCHIETTECATTE, R. RISTIC, Y. HAYASAKA and K.L. WILKINSON

    Version of Record online : 24 AUG 2012, DOI: 10.1111/j.1755-0238.2012.00200.x

  11. Downstream fining in contrasting reaches of the sand-bedded Yellow River

    Hydrological Processes

    Volume 25, Issue 24, 29 November 2011, Pages: 3693–3700, Wanquan Ta, Haibin Wang and Xiaopeng Jia

    Version of Record online : 4 APR 2011, DOI: 10.1002/hyp.8065

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    THE MOLECULAR WEIGHT AND SOLUBLE COLLAGEN CONTENT OF FININGS IN RELATION TO ITS FINING POTENTIAL

    Journal of the Institute of Brewing

    Volume 73, Issue 3, May-June 1967, Pages: 246–254, A. A. Leach and J. Barrett

    Version of Record online : 9 APR 2013, DOI: 10.1002/j.2050-0416.1967.tb03040.x

  13. Measuring alluvial fan sensitivity to past climate changes using a self-similarity approach to grain size fining, Death Valley, California

    Sedimentology

    Accepted manuscript online: 8 JUL 2016, Mitch D'Arcy, Alexander C. Whittaker and Duna C. Roda Boluda

    DOI: 10.1111/sed.12308

  14. Numerical simulation of downstream fining by selective transport in gravel bed rivers: Model development and illustration

    Water Resources Research

    Volume 30, Issue 7, July 1994, Pages: 2251–2260, Trevor B. Hoey, Rob Ferguson

    Version of Record online : 9 JUL 2010, DOI: 10.1029/94WR00556

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    THE EFFECT OF COLD BREAK ON THE FINING OF BEER

    Journal of the Institute of Brewing

    Volume 92, Issue 1, January-February 1986, Pages: 93–96, T. M. Morris

    Version of Record online : 9 APR 2013, DOI: 10.1002/j.2050-0416.1986.tb04380.x

  16. Grain Size Patchiness as a Cause of Selective Deposition and Downstream Fining

    Water Resources Research

    Volume 31, Issue 5, May 1995, Pages: 1395–1407, Chris Paola, Rebecca Seal

    Version of Record online : 9 JUL 2010, DOI: 10.1029/94WR02975

  17. Detection of Traces of Ovalbumin and Casein in White and Red Wines by Quantitative Western Blotting

    Journal of Food Science

    Volume 80, Issue 9, September 2015, Pages: T2102–T2109, Philippe Meyer and Simone Zanetti

    Version of Record online : 10 AUG 2015, DOI: 10.1111/1750-3841.12990

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    II. THE FINING OF BEER

    Journal of the Institute of Brewing

    Volume 50, Issue 3, May-June 1944, Pages: 119–123, J. A. Burns

    Version of Record online : 9 APR 2013, DOI: 10.1002/j.2050-0416.1944.tb01269.x

  19. Kinetics and Mechanisms of Fining Glasses

    Journal of the American Ceramic Society

    Volume 49, Issue 8, August 1966, Pages: 436–441, MICHAEL CABLE

    Version of Record online : 2 JUN 2006, DOI: 10.1111/j.1151-2916.1966.tb15412.x

  20. Adverse food reactions from consuming wine

    Australian Journal of Grape and Wine Research

    Volume 21, Issue S1, December 2015, Pages: 568–581, C.S. Stockley and D.L. Johnson

    Version of Record online : 22 SEP 2015, DOI: 10.1111/ajgw.12171