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There are 86705 results for: content related to: International Standards for Lead and Cadmium Release from Ceramic Foodware Surfaces

  1. Foodways and Resilience under Apocalyptic Conditions

    Culture, Agriculture, Food and Environment

    Volume 34, Issue 2, December 2012, Pages: 161–171, Shanti Morell-Hart

    Article first published online : 26 DEC 2012, DOI: 10.1111/j.2153-9561.2012.01075.x

  2. Good and Healthy: Foodways and Construction of Identity in a Women's Prison

    The Howard Journal of Criminal Justice

    Volume 53, Issue 5, December 2014, Pages: 525–541, Amy B. Smoyer

    Article first published online : 6 AUG 2014, DOI: 10.1111/hojo.12097

  3. STOMACHING CHANGE: FINNS, FOOD, AND BOUNDARIES IN THE EUROPEAN UNION

    Geografiska Annaler: Series B, Human Geography

    Volume 92, Issue 4, December 2010, Pages: 297–310, Pauliina Raento

    Article first published online : 24 DEC 2010, DOI: 10.1111/j.1468-0467.2010.00354.x

  4. Culinary Fictions: Immigrant Foodways and Race in Indian American Literature

    Asian American Studies After Critical Mass

    Kent A. Ono, Pages: 56–70, 2008

    Published Online : 25 FEB 2008, DOI: 10.1002/9780470774892.ch3

  5. The reproduction of ‘cultural taste’ amongst the Ukrainian Diaspora in Bradford, England

    The Sociological Review

    Volume 58, Issue s2, December 2010, Pages: 78–96, Oscar Forero and Graham Smith

    Article first published online : 16 JUN 2011, DOI: 10.1111/j.1467-954X.2011.01963.x

  6. “Every Good Bye Ain't Gone” Foodways: An Enduring Legacy of Agriculture

    Culture & Agriculture

    Volume 16, Issue 53, December 1995, Pages: 9–12, Iris Carter Ford

    Article first published online : 28 JUN 2008, DOI: 10.1525/cuag.1995.16.53.9

  7. Immigration and American Diversity: Food for Thought

    A Companion to American Immigration

    Reed Ueda, Pages: 441–470, 2007

    Published Online : 26 NOV 2007, DOI: 10.1002/9780470997116.ch22

  8. Quantification of Goods Purchases and Waste Generation at the Level of Individual Households

    Journal of Industrial Ecology

    Volume 18, Issue 2, April 2014, Pages: 227–241, Robin Harder, Yuliya Kalmykova, Gregory M. Morrison, Fen Feng, Mikael Mangold and Lisa Dahlén

    Article first published online : 25 FEB 2014, DOI: 10.1111/jiec.12111

  9. Ethnic Foodways: The Significance of Food in the Designation of Cultural Boundaries Between Immigrant Groups in the U.S., 1840–1921

    Journal of American Culture

    Volume 2, Issue 3, Fall 1979, Pages: 409–420, Alan M. Kraut

    Article first published online : 7 JUN 2004, DOI: 10.1111/j.1542-734X.1979.0203_409.x

  10. What Words Bring to the Table: The Linguistic Anthropological Toolkit as Applied to the Study of Food

    Journal of Linguistic Anthropology

    Volume 24, Issue 1, May 2014, Pages: 84–97, Jillian R. Cavanaugh, Kathleen C. Riley, Alexandra Jaffe, Christine Jourdan, Martha Karrebæk and Amy Paugh

    Article first published online : 22 MAY 2014, DOI: 10.1111/jola.12038

  11. RISING FOOD PRICES, SOCIAL MOBILIZATIONS, AND VIOLENCE: CONCEPTUAL ISSUES IN UNDERSTANDING AND RESPONDING TO THE CONNECTIONS LINKING HUNGER AND CONFLICT

    NAPA Bulletin

    Volume 32, Issue 1, November 2009, Pages: 12–22, Ellen Messer

    Article first published online : 1 DEC 2009, DOI: 10.1111/j.1556-4797.2009.01025.x

  12. Adventures in the Postmodernist Kitchen: The Cuisine of Wolfgang Puck

    The Journal of Popular Culture

    Volume 27, Issue 3, Winter 1993, Pages: 191–203, Elizabeth Miles

    Article first published online : 5 MAR 2004, DOI: 10.1111/j.0022-3840.1993.00191.x

  13. Making Colonial Era Chocolate

    Chocolate: History, Culture, and Heritage

    James F. Gay, Frank Clark, Pages: 635–645, 2008

    Published Online : 16 MAY 2008, DOI: 10.1002/9780470411315.ch48

  14. Food in American Culture: A Bibliographic Essay

    Journal of American Culture

    Volume 2, Issue 3, Fall 1979, Pages: 559–570, Charles Camp

    Article first published online : 7 JUN 2004, DOI: 10.1111/j.1542-734X.1979.0203_559.x

  15. The vegetarian option: varieties, conversions, motives and careers

    The Sociological Review

    Volume 40, Issue 2, May 1992, Pages: 253–293, Alan Beardsworth and Teresa Keil

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1467-954X.1992.tb00889.x

  16. Oral health and the postcontact adaptive transition: A contextual reconstruction of diet in Mórrope, Peru

    American Journal of Physical Anthropology

    Volume 141, Issue 4, April 2010, Pages: 594–609, Haagen D. Klaus and Manuel E. Tam

    Article first published online : 16 NOV 2009, DOI: 10.1002/ajpa.21179

  17. Kalahari Cookout

    Teaching Anthropology: Society for Anthropology in Community Colleges Notes

    Volume 9, Issue 2, Spring 2003, Pages: 27–39, Mike McDonald

    Article first published online : 23 DEC 2008, DOI: 10.1525/tea.2003.9.2.27

  18. Food, Taste, and American Religions

    Religion Compass

    Volume 4, Issue 1, January 2010, Pages: 39–50, Martha L. Finch

    Article first published online : 6 JAN 2010, DOI: 10.1111/j.1749-8171.2009.00166.x

  19. The Texas Chili Cook-Off: An Emergent Foodway Festival

    The Journal of Popular Culture

    Volume 17, Issue 3, Winter 1983, Pages: 22–31, Craig Mishler

    Article first published online : 5 MAR 2004, DOI: 10.1111/j.0022-3840.1983.1703_22.x

  20. MAKING PIGS LOCAL: Discerning the Sensory Character of Place

    Cultural Anthropology

    Volume 26, Issue 3, August 2011, Pages: 438–461, BRAD WEISS

    Article first published online : 21 JUL 2011, DOI: 10.1111/j.1548-1360.2011.01106.x