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There are 46270 results for: content related to: Microprocessor-Controlled Spray Pickling

  1. SOME FACTORS INFLUENCING THE RATE OF PICKLING OF SHEET IRON

    Journal of the American Ceramic Society

    Volume 9, Issue 8, August 1926, Pages: 481–493, J. E. Hansen and G. S. Lindsey

    Version of Record online : 2 JUN 2006, DOI: 10.1111/j.1151-2916.1926.tb17194.x

  2. Study of the Acid Pickling of Low-Alloyed Steels by Using a Descaling Workstation Simulating the Production Line

    steel research international

    Volume 86, Issue 7, July 2015, Pages: 704–715, László Péter, Orsolya Sánta, Gabriella Koós, József Földi, Balázs Verő, József Bátonyi, Petra Schwarczenbarth, Kornél Mach, Ibolya Kardos, Gergely G. Gyerák, Balázs Vehovszky and Robert D. Lerner

    Version of Record online : 17 MAR 2015, DOI: 10.1002/srin.201400564

  3. Pitting corrosion of sheets of a nickel-base superalloy

    Materials and Corrosion

    Volume 60, Issue 1, January 2009, Pages: 49–52, M. N. Rao

    Version of Record online : 5 AUG 2008, DOI: 10.1002/maco.200805009

  4. Fast and Efficient Annealing of Stainless Steel Strip Using Oxyfuel Burners

    steel research international

    Volume 86, Issue 5, May 2015, Pages: 557–566, David Lindell, Thomas Ekman and Rachel Pettersson

    Version of Record online : 26 SEP 2014, DOI: 10.1002/srin.201400168

  5. The Effects of a Pickling Process on the Reduction of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella spp. and Staphylococcus aureus Inoculated onto Hard-Cooked Eggs

    Journal of Food Safety

    Volume 33, Issue 4, November 2013, Pages: 413–417, Joshua A. Scheinberg, Wladir B. Valderrama and Catherine N. Cutter

    Version of Record online : 12 SEP 2013, DOI: 10.1111/jfs.12069

  6. Relation Between Base Metal Composition, Surface Composition, Pickling Rate, and Direct-On Adherence

    Journal of the American Ceramic Society

    Volume 45, Issue 12, December 1962, Pages: 581–585, H. N. RAHN, E. H. MAYER and J. W. FRAME

    Version of Record online : 2 JUN 2006, DOI: 10.1111/j.1151-2916.1962.tb11064.x

  7. Influence of Die Lubricants on Pickling and Conversion Treatment of High-Pressure Die-Cast AM30 Magnesium Alloy

    Advanced Engineering Materials

    Volume 14, Issue 4, April 2012, Pages: 227–235, Carsten Blawert, Thiago Ferreira da Conceicao, Karl Ulrich Kainer, Patrick Izquierdo, Stephan G. Klose and Daniel Höche

    Version of Record online : 22 NOV 2011, DOI: 10.1002/adem.201100259

  8. Iron Compounds

    Standard Article

    Ullmann's Encyclopedia of Industrial Chemistry

    Egon Wildermuth, Hans Stark, Gabriele Friedrich, Franz Ludwig Ebenhöch, Brigitte Kühborth, Jack Silver and Rafael Rituper

    Published Online : 15 JUN 2000, DOI: 10.1002/14356007.a14_591

  9. Electro-tinplate. Part III. The influence of pickling conditions on the porosity and corrosion resistance of electro-tinplate

    Journal of the Society of Chemical Industry

    Volume 66, Issue 1, January 1947, Pages: 7–11, K. W. Caulfield, R. Kerr and R. M. Angles

    Version of Record online : 21 APR 2010, DOI: 10.1002/jctb.5000660104

  10. Changes in volatile compounds of pickled mustard tuber (Brassica juncea var. tsatsai) during the pickling process

    International Journal of Food Science & Technology

    Volume 44, Issue 11, November 2009, Pages: 2278–2286, Ming-Chun Liu, Zheng-Guo Li, Wei Deng, Guo-Ming Wang and Ying-Wu Yang

    Version of Record online : 19 OCT 2009, DOI: 10.1111/j.1365-2621.2009.02070.x

  11. Über das Beizen von Warmband mit Salzsäure und die totale Regeneration der salzsauren Beizbäder sowie die Rolle der Inhibitoren bei diesen Verfahren

    Materials and Corrosion

    Volume 18, Issue 8, August 1967, Pages: 673–680, Prof. Dr. techn. Willibald Machu

    Version of Record online : 1 OCT 2004, DOI: 10.1002/maco.19670180802

  12. THE THEORY OF PICKLING OF SHEET IRON AND STEEL FOR ENAMELING PURPOSES

    Journal of the American Ceramic Society

    Volume 9, Issue 12, December 1926, Pages: 787–796, Homer F. Staley

    Version of Record online : 2 JUN 2006, DOI: 10.1111/j.1151-2916.1926.tb17958.x

  13. Experimental studies on solid-state reduction of pickling sludge generated in the stainless steel production

    Scandinavian Journal of Metallurgy

    Volume 34, Issue 1, February 2005, Pages: 31–40, Ping Ma, Bo Lindblom and Bo Björkman

    Version of Record online : 7 FEB 2005, DOI: 10.1111/j.1600-0692.2005.00717.x

  14. Electrolytic pickling of duplex stainless steel

    Materials and Corrosion

    Volume 56, Issue 8, August 2005, Pages: 521–532, N. Ipek, B. Holm, R. Pettersson, G. Runnsjö and M. Karlsson

    Version of Record online : 27 JUL 2005, DOI: 10.1002/maco.200403858

  15. Kinetics of Texture Change of Bamboo Shoots During Pickling Process

    Journal of Food Process Engineering

    Fusheng Zhang, Jiong Zheng, Jinfeng Zhong, Guangjing Chen and Jianquan Kan

    Version of Record online : 31 MAR 2016, DOI: 10.1111/jfpe.12369

  16. Pickling of Process-Oxidised Austenitic Stainless Steels in HNO3-HF Mixed Acid

    steel research international

    Volume 81, Issue 7, July 2010, Pages: 542–551, D. Lindell and R. Pettersson

    Version of Record online : 29 JUL 2010, DOI: 10.1002/srin.201000011

  17. THE PICKLING OF STEEL CASTINGS

    Journal of the American Society for Naval Engineers

    Volume 46, Issue 3, August 1934, Pages: 316–351, C. W. BRIGGS and R. A. GEZELIUS

    Version of Record online : 18 MAR 2009, DOI: 10.1111/j.1559-3584.1934.tb05141.x

  18. Quantitative chemical analysis of pickling solutions by x-ray fluorescence spectrometry

    X-Ray Spectrometry

    Volume 36, Issue 3, May/June 2007, Pages: 185–190, Sung-Mo Jung, Young-Mo Cho, Han-Gil Na and Dong-Joon Min

    Version of Record online : 2 APR 2007, DOI: 10.1002/xrs.958

  19. Surface-Preparation Technology

    Handbook of Hot-Dip Galvanization

    Peter Maaß, Peter Peißker, Pages: 29–90, 2011

    Published Online : 7 APR 2011, DOI: 10.1002/9783527636884.ch3

  20. Physicochemical Properties of Salted Pickled Yolks from Duck and Chicken Eggs

    Journal of Food Science

    Volume 63, Issue 1, January 1998, Pages: 27–30, SUEY-PING CHI and KUO-HSUEN TSENG

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-2621.1998.tb15668.x