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There are 3938 results for: content related to: Rhubarb and Oxalosis ( Rheum Species)


    Annals of Applied Biology

    Volume 26, Issue 4, November 1939, Pages: 739–749, L. R. JOHNSON

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1744-7348.1939.tb06997.x

  2. Anti-cancer properties of anthraquinones from rhubarb

    Medicinal Research Reviews

    Volume 27, Issue 5, September 2007, Pages: 609–630, Qing Huang, Guodong Lu, Han-Ming Shen, Maxey C.M. Chung and Choon Nam Ong

    Article first published online : 4 OCT 2006, DOI: 10.1002/med.20094

  3. The isolation and identification of rhubarb viruses occurring in Britain

    Annals of Applied Biology

    Volume 59, Issue 3, June 1967, Pages: 415–427, J. A. TOMLINSON and D. G. A. WALKEY

    Article first published online : 26 FEB 2008, DOI: 10.1111/j.1744-7348.1967.tb04458.x


    Journal of Food Processing and Preservation

    Volume 24, Issue 6, December 2000, Pages: 479–494, J. CAI, B. OORAIKUL and P. JELEN

    Article first published online : 5 MAY 2007, DOI: 10.1111/j.1745-4549.2000.tb00436.x


    Journal of Food Science

    Volume 6, Issue 3, May 1941, Pages: 217–224, E. JOSEPHINE BROWN, HULDA SCHUELE and FAITH FENTON

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1941.tb16285.x

  6. Aqueous extract of rhubarb stabilizes vulnerable atherosclerotic plaques due to depression of inflammation and lipid accumulation

    Phytotherapy Research

    Volume 22, Issue 7, July 2008, Pages: 935–942, Yunfang Liu, Fangfang Yan, Yan Liu, Cheng Zhang, Huiming Yu, Yun Zhang and Yuxia Zhao

    Article first published online : 3 APR 2008, DOI: 10.1002/ptr.2429


    Journal of Pharmacy and Pharmacology

    Volume 3, Issue 1, September 1951, Pages: 93–104, J. W. Fairbairn and T. C. Lou

    Article first published online : 12 APR 2011, DOI: 10.1111/j.2042-7158.1951.tb13049.x

  8. Studies on Indian Rhubarb. I

    Journal of the American Pharmaceutical Association

    Volume 33, Issue 5, May 1944, Pages: 145–149, Heber W. Youngken

    Article first published online : 27 SEP 2006, DOI: 10.1002/jps.3030330505

  9. An Ultra high Performance Liquid Chromatography with tandem mass spectrometry method for plasma and cerebrospinal fluid pharmacokinetics of rhein in patients with traumatic brain injury after administration of rhubarb decoction

    Journal of Separation Science

    Accepted manuscript online: 19 JAN 2015, Yang Wang, Rong Fan, Jiekun Luo, Tao Tang, Zhihua Xing, Zian Xia, Weijun Peng, Wenzhu Wang, Huiying Lv, Wei Huang, Yizeng Liang, Lunzhao Yi, Hongmei Lu and Xi Huang

    DOI: 10.1002/jssc.201401197

  10. Anthocyanin Pigments of Rhubarb, Canada Red

    Journal of Food Science

    Volume 33, Issue 6, November 1968, Pages: 592–594, R. E. WROLSTAD and D. A. HEATHERBELL

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1968.tb09080.x

  11. The chemistry of edible rhubarb

    Journal of the Science of Food and Agriculture

    Volume 15, Issue 2, February 1964, Pages: 94–101, H. A. W. Blundstone and D. Dickinson

    Article first published online : 4 MAY 2006, DOI: 10.1002/jsfa.2740150205

  12. Simultaneous determination of anthraquinones in Rhubarb by pressurized liquid extraction and capillary zone electrophoresis


    Volume 26, Issue 9, No. 9 May 2005, Pages: 1778–1782, Yuan X. Gong, Shao P. Li, Yi T. Wang, Peng Li and Feng Q. Yang

    Article first published online : 30 MAR 2005, DOI: 10.1002/elps.200400001

  13. Rhubarb Juice as a Natural Antibrowning Agent

    Journal of Food Science

    Volume 65, Issue 8, November 2000, Pages: 1288–1289, S.M. Son, K.D. Moon and C.Y. Lee

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2000.tb10598.x

  14. Separation and determination of anthraquinone derivatives in rhubarb and its preparations by micellar electrokinetic capillary chromatography

    Biomedical Chromatography

    Volume 12, Issue 6, November/December 1998, Pages: 335–337, Ji Song-gang, Chai Yi-feng, Wu Yu-tian, Yin Xue-ping, Xiang Zhen-bing, Liang Dong-sheng, Xu Zi-ming and Li Xiao

    Article first published online : 18 JAN 1999, DOI: 10.1002/(SICI)1099-0801(199811/12)12:6<335::AID-BMC758>3.0.CO;2-F

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    Preventive Effects of Eastern Medication (Kampo) on the Progression of Chronic Renal Failure

    International Journal of Urology

    Volume 3, Issue s1, January 1996, Pages: s95–s100, Tadamichi Mitsuma

    Article first published online : 9 OCT 2008, DOI: 10.1111/j.1442-2042.1996.tb00355.x

  16. Rhubarb in preventing progression of chronic renal disease


    Volume 2, Issue s1, September 1996, Pages: s146–s150, LEI-SHI LI

    Article first published online : 3 APR 2007, DOI: 10.1111/j.1440-1797.1996.tb00160.x

  17. Screening of antioxidant phenolic compounds in Chinese Rhubarb combining fast counter-current chromatography fractionation and liquid chromatography/mass spectrometry analysis

    Journal of Separation Science

    Volume 33, Issue 11, June 2010, Pages: 1595–1603, Ruilin Hu, Yanbin Lu, Xiaojing Dai and Yuanjiang Pan

    Article first published online : 19 APR 2010, DOI: 10.1002/jssc.201000045

  18. Inhibition of Experimental Atopic Dermatitis by Rhubarb (Rhizomes of Rheum tanguticum) and 5-Lipoxygenase Inhibition of its Major Constituent, Emodin

    Phytotherapy Research

    Volume 25, Issue 5, May 2011, Pages: 755–759, Jeong Ho Jin, Tran Minh Ngoc, KiHwan Bae, Yeong Shik Kim and Hyun Pyo Kim

    Article first published online : 28 MAR 2011, DOI: 10.1002/ptr.3480

  19. Determination of 19 rhubarb constituents by high-performance liquid chromatography–ultraviolet–mass spectrometry

    Journal of Separation Science

    Volume 29, Issue 17, November 2006, Pages: 2584–2593, Ching-Che Lin, Chuan-I Wu, Ta-Chen Lin and Shuenn-Jyi Sheu

    Article first published online : 31 OCT 2006, DOI: 10.1002/jssc.200500307

  20. Comprehensive studies on Utah-grown medicinal rhubarb

    Journal of the American Pharmaceutical Association

    Volume 49, Issue 2, February 1960, Pages: 118–120, R. L. Workman Jr. and L. D. Hiner

    Article first published online : 28 SEP 2006, DOI: 10.1002/jps.3030490219