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There are 3796 results for: content related to: Rhubarb and Oxalosis ( Rheum Species)


    Journal of Food Processing and Preservation

    Volume 24, Issue 6, December 2000, Pages: 479–494, J. CAI, B. OORAIKUL and P. JELEN

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-4549.2000.tb00436.x

  2. The Influence of Aconitum carmichaelii Debx. on the Pharmacokinetic Characteristics of Main Components in Rheum palmatum L.

    Phytotherapy Research

    Volume 29, Issue 8, August 2015, Pages: 1259–1264, Yun-xia Li, Xiao-hong Gong, Yan Li, Ruo-qi Zhang, An Yuan, Meng-jie Zhao, Dai-wen Zeng and Cheng Peng

    Version of Record online : 12 MAY 2015, DOI: 10.1002/ptr.5369

  3. Studies on Indian Rhubarb. I

    Journal of the American Pharmaceutical Association

    Volume 33, Issue 5, May 1944, Pages: 145–149, Heber W. Youngken

    Version of Record online : 27 SEP 2006, DOI: 10.1002/jps.3030330505


    Journal of Food Science

    Volume 6, Issue 3, May 1941, Pages: 217–224, E. JOSEPHINE BROWN, HULDA SCHUELE and FAITH FENTON

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1941.tb16285.x

  5. Aqueous extract of rhubarb stabilizes vulnerable atherosclerotic plaques due to depression of inflammation and lipid accumulation

    Phytotherapy Research

    Volume 22, Issue 7, July 2008, Pages: 935–942, Yunfang Liu, Fangfang Yan, Yan Liu, Cheng Zhang, Huiming Yu, Yun Zhang and Yuxia Zhao

    Version of Record online : 3 APR 2008, DOI: 10.1002/ptr.2429

  6. Comprehensive studies on Utah-grown medicinal rhubarb

    Journal of the American Pharmaceutical Association

    Volume 49, Issue 2, February 1960, Pages: 118–120, R. L. Workman Jr. and L. D. Hiner

    Version of Record online : 28 SEP 2006, DOI: 10.1002/jps.3030490219

  7. Global chemical profiling based quality evaluation approach of rhubarb using ultra performance liquid chromatography with tandem quadrupole time-of-flight mass spectrometry

    Journal of Separation Science

    Volume 38, Issue 3, February 2015, Pages: 511–522, Li Zhang, Haiyu Liu, Lingling Qin, Zhixin Zhang, Qing Wang, Qingqing Zhang, Zhiwei Lu, Shengli Wei, Xiaoyan Gao and Pengfei Tu

    Version of Record online : 7 JAN 2015, DOI: 10.1002/jssc.201400971

  8. The isolation and identification of rhubarb viruses occurring in Britain

    Annals of Applied Biology

    Volume 59, Issue 3, June 1967, Pages: 415–427, J. A. TOMLINSON and D. G. A. WALKEY

    Version of Record online : 26 FEB 2008, DOI: 10.1111/j.1744-7348.1967.tb04458.x

  9. An ultra high performance liquid chromatography with tandem mass spectrometry method for plasma and cerebrospinal fluid pharmacokinetics of rhein in patients with traumatic brain injury after administration of rhubarb decoction

    Journal of Separation Science

    Volume 38, Issue 7, April 2015, Pages: 1100–1108, Yang Wang, Rong Fan, Jiekun Luo, Tao Tang, Zhihua Xing, Zian Xia, Weijun Peng, Wenzhu Wang, Huiying Lv, Wei Huang, Yizeng Liang, Lunzhao Yi, Hongmei Lu and Xi Huang

    Version of Record online : 2 MAR 2015, DOI: 10.1002/jssc.201401197


    Annals of Applied Biology

    Volume 26, Issue 4, November 1939, Pages: 739–749, L. R. JOHNSON

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1744-7348.1939.tb06997.x

  11. Anthocyanin Pigments of Rhubarb, Canada Red

    Journal of Food Science

    Volume 33, Issue 6, November 1968, Pages: 592–594, R. E. WROLSTAD and D. A. HEATHERBELL

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1968.tb09080.x

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    Preventive Effects of Eastern Medication (Kampo) on the Progression of Chronic Renal Failure

    International Journal of Urology

    Volume 3, Issue s1, January 1996, Pages: s95–s100, Tadamichi Mitsuma

    Version of Record online : 9 OCT 2008, DOI: 10.1111/j.1442-2042.1996.tb00355.x

  13. Rhubarb in preventing progression of chronic renal disease


    Volume 2, Issue s1, September 1996, Pages: s146–s150, LEI-SHI LI

    Version of Record online : 3 APR 2007, DOI: 10.1111/j.1440-1797.1996.tb00160.x


    Journal of Pharmacy and Pharmacology

    Volume 3, Issue 1, September 1951, Pages: 93–104, J. W. Fairbairn and T. C. Lou

    Version of Record online : 12 APR 2011, DOI: 10.1111/j.2042-7158.1951.tb13049.x

  15. Rhubarb Juice as a Natural Antibrowning Agent

    Journal of Food Science

    Volume 65, Issue 8, November 2000, Pages: 1288–1289, S.M. Son, K.D. Moon and C.Y. Lee

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2000.tb10598.x

  16. Anti-cancer properties of anthraquinones from rhubarb

    Medicinal Research Reviews

    Volume 27, Issue 5, September 2007, Pages: 609–630, Qing Huang, Guodong Lu, Han-Ming Shen, Maxey C.M. Chung and Choon Nam Ong

    Version of Record online : 4 OCT 2006, DOI: 10.1002/med.20094

  17. The chemistry of edible rhubarb

    Journal of the Science of Food and Agriculture

    Volume 15, Issue 2, February 1964, Pages: 94–101, H. A. W. Blundstone and D. Dickinson

    Version of Record online : 4 MAY 2006, DOI: 10.1002/jsfa.2740150205

  18. Polygonaceae Juss.

    Toxic Plants of North America, Second Edition

    George E. Burrows, Ronald J. Tyrl, Pages: 998–1009, 2012

    Published Online : 7 NOV 2012, DOI: 10.1002/9781118413425.ch59

  19. Application of a highly sensitive magnetic solid phase extraction for phytochemical compounds in medicinal plant and biological fluids by ultra-high performance liquid chromatography coupled with quadrupole time-of-flight tandem mass spectrometry


    Volume 36, Issue 19, October 2015, Pages: 2404–2412, Wan Cao, Ling Yi, Li-Hong Ye, Jun Cao, Shuai-Shuai Hu, Jing-Jing Xu, Li-Qing Peng, Qiong-Yao Zhu and Qian-Yun Zhang

    Version of Record online : 8 SEP 2015, DOI: 10.1002/elps.201500151

  20. Determination of 19 rhubarb constituents by high-performance liquid chromatography–ultraviolet–mass spectrometry

    Journal of Separation Science

    Volume 29, Issue 17, November 2006, Pages: 2584–2593, Ching-Che Lin, Chuan-I Wu, Ta-Chen Lin and Shuenn-Jyi Sheu

    Version of Record online : 31 OCT 2006, DOI: 10.1002/jssc.200500307