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There are 84182 results for: content related to: Barley: Genetics and Nutrient Composition

  1. Barley Processing: Methods and Product Composition

    Barley for Food and Health: Science, Technology, and Products

    Rosemary K. Newman, C. Walter Newman, Pages: 95–132, 2008

    Published Online : 7 JAN 2008, DOI: 10.1002/9780470369333.ch5

  2. Barley Food Product Research and Development

    Barley for Food and Health: Science, Technology, and Products

    Rosemary K. Newman, C. Walter Newman, Pages: 144–177, 2008

    Published Online : 7 JAN 2008, DOI: 10.1002/9780470369333.ch7

  3. Food Uses of Barley

    Barley: Production, Improvement, and Uses

    Byung - Kee Baik, C. Walter Newman, Rosemary K. Newman, Pages: 532–562, 2011

    Published Online : 20 APR 2011, DOI: 10.1002/9780470958636.ch17

  4. Health Benefits of Barley Foods

    Barley for Food and Health: Science, Technology, and Products

    Rosemary K. Newman, C. Walter Newman, Pages: 178–203, 2008

    Published Online : 7 JAN 2008, DOI: 10.1002/9780470369333.ch8

  5. You have free access to this content
    Barley for Brewing: Characteristic Changes during Malting, Brewing and Applications of its By-Products

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 3, May 2010, Pages: 318–328, Mahesh Gupta, Nissreen Abu-Ghannam and Eimear Gallaghar

    Version of Record online : 29 APR 2010, DOI: 10.1111/j.1541-4337.2010.00112.x

  6. You have full text access to this Open Access content
    Improvement of nutritional value in cereals

    Hereditas

    Volume 72, Issue 1, November 1972, Pages: 1–128, LARS MUNCK

    Version of Record online : 12 FEB 2009, DOI: 10.1111/j.1601-5223.1972.tb01034.x

  7. The Development, Structure, and Composition of the Barley Grain

    Barley: Production, Improvement, and Uses

    Sabine Gubatz, Peter R. Shewry, Pages: 391–448, 2011

    Published Online : 20 APR 2011, DOI: 10.1002/9780470958636.ch13

  8. Barley Breeding History, Progress, Objectives, and Technology

    Barley: Production, Improvement, and Uses

    Wolfgang Friedt, Richard D. Horsley, Bryan L. Harvey, David M. E. Poulsen, Reg C. M. Lance, Salvatore Ceccarelli, Stefania Grando, Flavio Capettini, Pages: 160–220, 2011

    Published Online : 20 APR 2011, DOI: 10.1002/9780470958636.ch8

  9. You have full text access to this Open Access content
    Characterization of high-lysine barley genotypes

    Hereditas

    Volume 96, Issue 2, May 1982, Pages: 229–245, ANNELI TALLBERG

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1601-5223.1982.tb00853.x

  10. Barley Biotechnology: Breeding and Transgenics

    Barley for Food and Health: Science, Technology, and Products

    Rosemary K. Newman, C. Walter Newman, Pages: 32–55, 2008

    Published Online : 7 JAN 2008, DOI: 10.1002/9780470369333.ch3

  11. Effects of Barley Consumption on Cardiovascular and Diabetic Risk

    Cereals and Pulses: Nutraceutical Properties and Health Benefits

    Trust Beta, Qin Liu, Yang Qiu, Pages: 7–19, 2012

    Published Online : 8 FEB 2012, DOI: 10.1002/9781118229415.ch2

  12. Barley Breeding for Sustainable Production

    Breeding Major Food Staples

    Salvatore Ceccarelli, Stefania Grando, Flavio Capettini, Michael Baum, Pages: 193–225, 2008

    Published Online : 14 APR 2008, DOI: 10.1002/9780470376447.ch7

  13. Structure and Characteristic of β-Glucan in Cereal: A Review

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 3145–3153, Xinzhong Hu, Jing Zhao, Qiong Zhao and Jianmei Zheng

    Version of Record online : 27 OCT 2014, DOI: 10.1111/jfpp.12384

  14. Effects of dietary water-soaked barley on amino acid digestibility, growth performance, pork quality and Longissimus dorsi muscle fatty acid profiles in pigs

    Animal Science Journal

    Volume 85, Issue 11, November 2014, Pages: 942–950, Jian Ping Wang and In Ho Kim

    Version of Record online : 7 OCT 2014, DOI: 10.1111/asj.12232

  15. Influence of barley variety, timing of nitrogen fertilisation and sunn pest infestation on malting and brewing

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 5, 30 March 2011, Pages: 820–830, Ombretta Marconi, Valeria Sileoni, Michele Sensidoni, José Manuel Amigo Rubio, Giuseppe Perretti and Paolo Fantozzi

    Version of Record online : 23 DEC 2010, DOI: 10.1002/jsfa.4253

  16. Biotic Stress in Barley: Disease Problems and Solutions

    Barley: Production, Improvement, and Uses

    Timothy C. Paulitz, Brian J. Steffenson, Pages: 307–354, 2011

    Published Online : 20 APR 2011, DOI: 10.1002/9780470958636.ch11

  17. Cholesterol-Lowering Properties of Cereal Fibres and Fractions

    Advanced Dietary Fibre Technology

    Barry V. McCleary, Leon Prosky, Pages: 206–220, 2008

    Published Online : 21 APR 2008, DOI: 10.1002/9780470999615.ch18

  18. Nutrient composition of the hull-less barley cultivar, condor

    Journal of the Science of Food and Agriculture

    Volume 60, Issue 4, 1992, Pages: 451–456, M J Edney, R. Tkachuk and A W Macgregor

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740600408

  19. The Nutritional Value of High-Lysine Barley Determined in Rats, Young Pigs and Growing Pigs

    Journal of the Science of Food and Agriculture

    Volume 73, Issue 3, March 1997, Pages: 287–295, Henry Jørgensen, Vince M Gabert and Bjørn O Eggum

    Version of Record online : 26 MAR 1999, DOI: 10.1002/(SICI)1097-0010(199703)73:3<287::AID-JSFA721>3.0.CO;2-L

  20. Constitutive differences between steely and mealy barley samples associated with endosperm modification

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 12, September 2010, Pages: 2105–2113, Barbara Ferrari, Marina Baronchelli, Antonio M Stanca and Alberto Gianinetti

    Version of Record online : 1 JUL 2010, DOI: 10.1002/jsfa.4058