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There are 3005 results for: content related to: Barley Processing: Methods and Product Composition

  1. Food Uses of Barley

    Barley: Production, Improvement, and Uses

    Byung - Kee Baik, C. Walter Newman, Rosemary K. Newman, Pages: 532–562, 2011

    Published Online : 20 APR 2011, DOI: 10.1002/9780470958636.ch17

  2. Dry Fractionation Methods to Produce Barley Meals Varying in Protein, Beta-Glucan, and Starch Contents

    Journal of Food Science

    Volume 74, Issue 6, August 2009, Pages: C487–C499, KeShun Liu, Frederic T. Barrows and Don Obert

    Article first published online : 30 JUN 2009, DOI: 10.1111/j.1750-3841.2009.01240.x

  3. Barley: Genetics and Nutrient Composition

    Barley for Food and Health: Science, Technology, and Products

    Rosemary K. Newman, C. Walter Newman, Pages: 56–94, 2008

    Published Online : 7 JAN 2008, DOI: 10.1002/9780470369333.ch4

  4. Barley Food Product Research and Development

    Barley for Food and Health: Science, Technology, and Products

    Rosemary K. Newman, C. Walter Newman, Pages: 144–177, 2008

    Published Online : 7 JAN 2008, DOI: 10.1002/9780470369333.ch7

  5. ISOLATION, PURIFICATION AND CHARACTERIZATION OF β-GLUCANS FROM INDIAN BARLEY

    Journal of Food Processing and Preservation

    Volume 34, Issue s2, May 2010, Pages: 666–679, A.B. RODGE, V.D. PAWAR and G.M. MACHEWAD

    Article first published online : 23 NOV 2009, DOI: 10.1111/j.1745-4549.2009.00424.x

  6. Structural modification of waxy, regular, and high-amylose maize and hulless barley starches on partial acid hydrolysis and their impact on physicochemical properties and chemical modification

    Starch - Stärke

    Volume 64, Issue 4, April 2012, Pages: 313–325, Jun Gao, Thava Vasanthan, Ratnajothi Hoover and Jihong Li

    Article first published online : 5 JAN 2012, DOI: 10.1002/star.201100128

  7. INFRARED HEATING of HULLESS and PEARLED BARLEY

    Journal of Food Processing and Preservation

    Volume 23, Issue 2, July 1999, Pages: 135–151, O.O. FASINA, R.T. TYLER, M.D. PICKARD and G.H. ZHENG

    Article first published online : 5 MAY 2007, DOI: 10.1111/j.1745-4549.1999.tb00375.x

  8. Tocol Composition and Supercritical Carbon Dioxide Extraction of Lipids from Barley Pearling Flour

    Journal of Food Science

    Volume 78, Issue 11, November 2013, Pages: C1643–C1650, F. Temelli, K. Stobbe, K. Rezaei and T. Vasanthan

    Article first published online : 19 NOV 2013, DOI: 10.1111/1750-3841.12271

  9. Comparison of Lipid Content and Fatty Acid Composition and Their Distribution within Seeds of 5 Small Grain Species

    Journal of Food Science

    Volume 76, Issue 2, March 2011, Pages: C334–C342, KeShun Liu

    Article first published online : 1 MAR 2011, DOI: 10.1111/j.1750-3841.2010.02038.x

  10. Nutrient composition of the hull-less barley cultivar, condor

    Journal of the Science of Food and Agriculture

    Volume 60, Issue 4, 1992, Pages: 451–456, M J Edney, R. Tkachuk and A W Macgregor

    Article first published online : 19 SEP 2006, DOI: 10.1002/jsfa.2740600408

  11. Effects of adding acetic acid and molasses on fermentation quality and aerobic stability of total mixed ration silage prepared with hulless barley straw in Tibet

    Grassland Science

    Volume 60, Issue 4, December 2014, Pages: 206–213, Xiaoyan Qiu, Gang Guo, Xianjun Yuan and Tao Shao

    Article first published online : 4 OCT 2014, DOI: 10.1111/grs.12062

  12. Concentrations of Functional Lipids in Abraded Fractions of Hulless Barley and Effect of Storage

    Journal of Food Science

    Volume 73, Issue 7, September 2008, Pages: C569–C576, K.S. Liu and R.A. Moreau

    Article first published online : 19 AUG 2008, DOI: 10.1111/j.1750-3841.2008.00890.x

  13. Effects of fibrolytic enzymes, molasses and lactic acid bacteria on fermentation quality of mixed silage of corn and hulless–barely straw in the Tibetan Plateau

    Grassland Science

    Volume 60, Issue 4, December 2014, Pages: 240–246, Gang Guo, Xianjun Yuan, Longxin Li, Aiyou Wen and Tao Shao

    Article first published online : 27 AUG 2014, DOI: 10.1111/grs.12060

  14. The Development, Structure, and Composition of the Barley Grain

    Barley: Production, Improvement, and Uses

    Sabine Gubatz, Peter R. Shewry, Pages: 391–448, 2011

    Published Online : 20 APR 2011, DOI: 10.1002/9780470958636.ch13

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    Effect of barley and oat cultivars with different carbohydrate compositions on the intestinal bacterial communities in weaned piglets

    FEMS Microbiology Ecology

    Volume 66, Issue 3, December 2008, Pages: 556–566, Robert Pieper, Rajesh Jha, Brian Rossnagel, Andrew G. Van Kessel, Wolfgang B. Souffrant and Pascal Leterme

    Article first published online : 12 NOV 2008, DOI: 10.1111/j.1574-6941.2008.00605.x

  16. FLOW PROPERTIES OF MALT CONCENTRATE-SWEETENED CONDENSED MILK MIXTURES

    Journal of Food Process Engineering

    Volume 23, Issue 3, August 2000, Pages: 221–235, S. TEJINDER

    Article first published online : 30 JAN 2007, DOI: 10.1111/j.1745-4530.2000.tb00513.x

  17. Effects of Barley Consumption on Cardiovascular and Diabetic Risk

    Cereals and Pulses: Nutraceutical Properties and Health Benefits

    Trust Beta, Qin Liu, Yang Qiu, Pages: 7–19, 2012

    Published Online : 8 FEB 2012, DOI: 10.1002/9781118229415.ch2

  18. FLOW BEHAVIOR AND FUNCTIONAL PROPERTIES OF MALT EXTRACT CONCENTRATES

    Journal of Texture Studies

    Volume 20, Issue 4, January 1989, Pages: 479–497, T. SINGH

    Article first published online : 30 JAN 2007, DOI: 10.1111/j.1745-4603.1989.tb00457.x

  19. You have free access to this content
    Appendix 3: Glossary: Barley Terms

    Barley for Food and Health: Science, Technology, and Products

    Rosemary K. Newman, C. Walter Newman, Pages: 229–230, 2008

    Published Online : 7 JAN 2008, DOI: 10.1002/9780470369333.app3

  20. Breeding Barley for Resistance to Fusarium Head Blight and Mycotoxin Accumulation

    Plant Breeding Reviews, Volume 26

    Jules Janick, Pages: 125–169, 2010

    Published Online : 22 JUN 2010, DOI: 10.1002/9780470650325.ch5