Search Results

There are 126708 results for: content related to: Frontmatter

  1. Barley Breeding History, Progress, Objectives, and Technology

    Barley: Production, Improvement, and Uses

    Wolfgang Friedt, Richard D. Horsley, Bryan L. Harvey, David M. E. Poulsen, Reg C. M. Lance, Salvatore Ceccarelli, Stefania Grando, Flavio Capettini, Pages: 160–220, 2011

    Published Online : 20 APR 2011, DOI: 10.1002/9780470958636.ch8

  2. Cultural Practices: Focus on Major Barley-Producing Regions

    Barley: Production, Improvement, and Uses

    John R. Garstang, John H. Spink, Mekhlis Suleimenov, William F. Schillinger, Ross H. McKenzie, Donald L. Tanaka, Salvatore Ceccarelli, Stefania Grando, Blakely H. Paynter, Neil A. Fettell, Pages: 221–281, 2011

    Published Online : 20 APR 2011, DOI: 10.1002/9780470958636.ch9

  3. Food Uses of Barley

    Barley: Production, Improvement, and Uses

    Byung - Kee Baik, C. Walter Newman, Rosemary K. Newman, Pages: 532–562, 2011

    Published Online : 20 APR 2011, DOI: 10.1002/9780470958636.ch17

  4. Barley Processing: Methods and Product Composition

    Barley for Food and Health: Science, Technology, and Products

    Rosemary K. Newman, C. Walter Newman, Pages: 95–132, 2008

    Published Online : 7 JAN 2008, DOI: 10.1002/9780470369333.ch5

  5. Biotic Stress in Barley: Disease Problems and Solutions

    Barley: Production, Improvement, and Uses

    Timothy C. Paulitz, Brian J. Steffenson, Pages: 307–354, 2011

    Published Online : 20 APR 2011, DOI: 10.1002/9780470958636.ch11

  6. Barley: Genetics and Nutrient Composition

    Barley for Food and Health: Science, Technology, and Products

    Rosemary K. Newman, C. Walter Newman, Pages: 56–94, 2008

    Published Online : 7 JAN 2008, DOI: 10.1002/9780470369333.ch4

  7. Barley Food Product Research and Development

    Barley for Food and Health: Science, Technology, and Products

    Rosemary K. Newman, C. Walter Newman, Pages: 144–177, 2008

    Published Online : 7 JAN 2008, DOI: 10.1002/9780470369333.ch7

  8. The Development, Structure, and Composition of the Barley Grain

    Barley: Production, Improvement, and Uses

    Sabine Gubatz, Peter R. Shewry, Pages: 391–448, 2011

    Published Online : 20 APR 2011, DOI: 10.1002/9780470958636.ch13

  9. Barley Breeding for Sustainable Production

    Breeding Major Food Staples

    Salvatore Ceccarelli, Stefania Grando, Flavio Capettini, Michael Baum, Pages: 193–225, 2008

    Published Online : 14 APR 2008, DOI: 10.1002/9780470376447.ch7

  10. Barley History: Relationship of Humans and Barley Through the Ages

    Barley for Food and Health: Science, Technology, and Products

    Rosemary K. Newman, C. Walter Newman, Pages: 1–17, 2008

    Published Online : 7 JAN 2008, DOI: 10.1002/9780470369333.ch1

  11. Breeding Barley for Resistance to Fusarium Head Blight and Mycotoxin Accumulation

    Plant Breeding Reviews, Volume 26

    Jules Janick, Pages: 125–169, 2010

    Published Online : 22 JUN 2010, DOI: 10.1002/9780470650325.ch5

  12. You have free access to this content
    Barley: a translational model for adaptation to climate change

    New Phytologist

    Volume 206, Issue 3, May 2015, Pages: 913–931, Ian K. Dawson, Joanne Russell, Wayne Powell, Brian Steffenson, William T. B. Thomas and Robbie Waugh

    Version of Record online : 21 JAN 2015, DOI: 10.1111/nph.13266

  13. Barley Origin and Related Species

    Barley: Production, Improvement, and Uses

    Roland von Bothmer, Takao Komatsuda, Pages: 14–62, 2011

    Published Online : 20 APR 2011, DOI: 10.1002/9780470958636.ch2

  14. Biochemistry, Physiology, and Genetics of Endosperm Mobilization in Germinated Barley Grain

    Barley: Production, Improvement, and Uses

    Steven E. Ullrich, Pages: 449–477, 2011

    Published Online : 20 APR 2011, DOI: 10.1002/9780470958636.ch14

  15. You have full text access to this Open Access content
    Improvement of nutritional value in cereals

    Hereditas

    Volume 72, Issue 1, November 1972, Pages: 1–128, LARS MUNCK

    Version of Record online : 12 FEB 2009, DOI: 10.1111/j.1601-5223.1972.tb01034.x

  16. You have full text access to this Open Access content
    MUTATIONS IN AGRICULTURAL PLANTS

    Hereditas

    Volume 33, Issue 1-2, January 1947, Pages: 1–100, ÅKE GUSTAFSSON

    Version of Record online : 9 JUL 2010, DOI: 10.1111/j.1601-5223.1947.tb02794.x

  17. Genome Analysis: The State of Knowledge of Barley Genes

    Barley: Production, Improvement, and Uses

    Arnis Druka, Kazuhiro Sato, Gary J. Muehlbauer, Pages: 85–111, 2011

    Published Online : 20 APR 2011, DOI: 10.1002/9780470958636.ch4

  18. Biotic Stress in Barley: Insect Problems and Solutions

    Barley: Production, Improvement, and Uses

    Steven E. Ullrich, Pages: 355–390, 2011

    Published Online : 20 APR 2011, DOI: 10.1002/9780470958636.ch12

  19. Barley Genome Organization, Mapping, and Synteny

    Barley: Production, Improvement, and Uses

    Andreas Graner, Andrzej Kilian, Andris Kleinhofs, Pages: 63–84, 2011

    Published Online : 20 APR 2011, DOI: 10.1002/9780470958636.ch3

  20. You have free access to this content
    A Review: Biological and Technological Functions of Barley Seed Pathogenesis-Related Proteins (PRs)

    Journal of the Institute of Brewing

    Volume 115, Issue 4, 2009, Pages: 334–360, Stanislava Gorjanović

    Version of Record online : 16 MAY 2012, DOI: 10.1002/j.2050-0416.2009.tb00389.x