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There are 23467 results for: content related to: International Food Law

  1. Negotiating International Food Standards: The World Trade Organization's Impact on the Codex Alimentarius Commission

    Governance

    Volume 18, Issue 4, October 2005, Pages: 675–708, FRODE VEGGELAND and SVEIN OLE BORGEN

    Version of Record online : 18 AUG 2005, DOI: 10.1111/j.1468-0491.2005.00297.x

  2. International Standards: The International Harmonization of Pesticide Residue Standards for Food and Drinking Water

    Pesticide Residues in Food and Drinking Water: Human Exposure and Risks

    Denis Hamilton, Stephen Crossley, Pages: 295–338, 2004

    Published Online : 23 JAN 2004, DOI: 10.1002/0470091614.ch10

  3. Current Legislation on Concentrated and Dried Milk Products

    Dairy Powders and Concentrated Products

    A. Y. Tamime, Pages: 28–98, 2009

    Published Online : 7 DEC 2009, DOI: 10.1002/9781444322729.ch2

  4. The European Community and the Adoption of International Food Standards within the Codex Alimentarius Commission

    European Law Journal

    Volume 10, Issue 5, September 2004, Pages: 613–630, Sara Poli

    Version of Record online : 17 AUG 2004, DOI: 10.1111/j.1468-0386.2004.00234.x

  5. Enabling global principle-based regulation: The case of risk analysis in the Codex Alimentarius

    Regulation & Governance

    Volume 6, Issue 2, June 2012, Pages: 207–224, David Demortain

    Version of Record online : 9 MAY 2012, DOI: 10.1111/j.1748-5991.2012.01144.x

  6. Current Legislation of Market Milks

    Milk Processing and Quality Management

    Adnan Y. Tamime, Pages: 101–138, 2009

    Published Online : 20 FEB 2009, DOI: 10.1002/9781444301649.ch5

  7. Cream Cheese and Related Products

    Dairy Fats and Related Products

    T. P. Guinee, M. Hickey, Pages: 195–256, 2009

    Published Online : 27 OCT 2009, DOI: 10.1002/9781444316223.ch8

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    Scientizing Food Safety: Resistance, Acquiescence, and Localization in India

    Law & Society Review

    Volume 48, Issue 4, December 2014, Pages: 893–920, Jessica Epstein

    Version of Record online : 28 OCT 2014, DOI: 10.1111/lasr.12106

  9. You have free access to this content
    Food Safety, Private Standards Schemes and Trade: The Implications of the FDA Food Safety Modernization Act

    IDS Working Papers

    Volume 2012, Issue 403, September 2012, Pages: 1–65, John Humphrey

    Version of Record online : 14 JAN 2013, DOI: 10.1111/j.2040-0209.2012.00403.x

  10. Codex and its Competitors: The Future of the Global Regulatory and Trading Regime for Food and Agricultural Products

    Regulation of Functional Foods and Nutraceuticals: A Global Perspective

    Clare M. Hasler, Pages: 377–388, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470277676.ch22

  11. The International Legal Framework for Biosecurity and the Challenges Ahead

    Review of European Community & International Environmental Law

    Volume 19, Issue 2, July 2010, Pages: 207–226, Opi Outhwaite

    Version of Record online : 6 OCT 2010, DOI: 10.1111/j.1467-9388.2010.00678.x

  12. FAO/WHO Food Standards Program: Codex Alimentarius

    Food Safety Handbook

    Eduardo R. Mendez, John R. Lupien, Pages: 793–799, 2005

    Published Online : 28 JAN 2005, DOI: 10.1002/047172159X.ch38

  13. Die Codex Alimentarius Standards für Fette und Öle I

    Fette, Seifen, Anstrichmittel

    Volume 73, Issue 5, 1971, Pages: 293–300, Dr. H. Wessels

    Version of Record online : 23 OCT 2006, DOI: 10.1002/lipi.19710730502

  14. Current International Approaches to Food Claims

    Nutrition Reviews

    Volume 58, Issue 12, December 2000, Pages: 370–377, No-Seong Kwak and David John Jukes

    Version of Record online : 27 APR 2009, DOI: 10.1111/j.1753-4887.2000.tb01838.x

  15. Legislations and Relevant Regulations

    Milk and Dairy Products as Functional Foods

    A. Kanekanian, Pages: 314–372, 2014

    Published Online : 28 MAR 2014, DOI: 10.1002/9781118635056.ch10

  16. Current Legislation of Probiotic Products

    Probiotic Dairy Products

    Adnan Tamime, Pages: 73–97, 2007

    Published Online : 16 NOV 2007, DOI: 10.1002/9780470995785.ch4

  17. Pesticide residues in food: The delaney clause and global harmonization of pesticide standards

    Agribusiness

    Volume 7, Issue 3, May 1991, Pages: 187–196, Alexander R. Nemajovsky and Terence J. Centner

    Version of Record online : 9 MAR 2006, DOI: 10.1002/1520-6297(199105)7:3<187::AID-AGR2720070302>3.0.CO;2-J

  18. You have free access to this content
    Index

    Regulation of Functional Foods and Nutraceuticals: A Global Perspective

    Clare M. Hasler, Pages: 389–411, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470277676.index

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    What we know and what we should know about virgin oils – a general introduction

    European Journal of Lipid Science and Technology

    Volume 110, Issue 7, No. 7 July 2008, Pages: 597–601, Bertrand Matthäus and Friedrich Spener

    Version of Record online : 31 JUL 2008, DOI: 10.1002/ejlt.200800118

  20. Regulations and Authorities

    The Microbiology of Safe Food

    S.J. Forsythe, Pages: 361–370, 2007

    Published Online : 13 DEC 2007, DOI: 10.1002/9780470999431.ch10