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  1. You have free access to this content
    Essential Oils and Their Principal Constituents as Antimicrobial Agents for Synthetic Packaging Films

    Journal of Food Science

    Volume 76, Issue 9, November / December 2011, Pages: R164–R177, Kuorwel K. Kuorwel, Marlene J. Cran, Kees Sonneveld, Joseph Miltz and Stephen W. Bigger

    Article first published online : 4 OCT 2011, DOI: 10.1111/j.1750-3841.2011.02384.x

  2. Evaluation of Antimicrobial Active Packaging to Increase Shelf Life of Gluten-Free Sliced Bread

    Packaging Technology and Science

    Volume 24, Issue 8, December 2011, Pages: 485–494, Laura Gutiérrez, Ramón Batlle, Sonia Andújar, Cristina Sánchez and Cristina Nerín

    Article first published online : 25 MAY 2011, DOI: 10.1002/pts.956

  3. Packaging

    Food Processing Handbook, Second Edition

    James G. Brennan, Brian P. F. Day, Pages: 225–280, 2011

    Published Online : 12 DEC 2011, DOI: 10.1002/9783527634361.ch8

  4. S

    The Wiley Encyclopedia of Packaging Technology, Third Edition

    Barry A. Morris, Duncan Darby, John Wininger, Kenneth S. Marsh, Robert M. Fiedler, Burt Spottiswode, R. W. Young, David A. Zumbrunnen, Paul Butler, Joseph P. Kerry, Kit L. Yam, Dong Sun Lee, Claire Koelsch Sand, Dannette Fay Casper, Michael J. Greely, J. R. Charters, H. Sean Fremon, Kit L. Yam, D. L. Hartsock, H. H. Schueneman, Chris Dominic, Anne Johnson, Kit L. Yam, Pages: 1089–1183, 2010

    Published Online : 8 JAN 2010, DOI: 10.1002/9780470541395.ch19

  5. You have free access to this content
    Antimicrobial Activity of Biodegradable Polysaccharide and Protein-Based Films Containing Active Agents

    Journal of Food Science

    Volume 76, Issue 3, April 2011, Pages: R90–R102, Kuorwel K. Kuorwel, Marlene J. Cran, Kees Sonneveld, Joseph Miltz and Stephen W. Bigger

    Article first published online : 6 APR 2011, DOI: 10.1111/j.1750-3841.2011.02102.x

  6. C

    The Wiley Encyclopedia of Packaging Technology, Third Edition

    Otto L. Heck, Richard Cabori, Joseph H. Hotchkiss, Terre Reingardt, N. F. Nieder, M. B. Eubanks, David Reznik, Fred J. Kraus, George J. Tarulis, A. L. Griff, Burton R. Lundquist, Octavio Orta, C. R. Kuhr, Paul Obolewicz, R. E. Lisiecki, Walter Warren, Eldridge M. Mount, John R. Henry, Richard Ward, J. F. Nairn, T. M. Norpell, G. E. Good, Stefano Farris, Henri Barthel, Eric Hatfield, Larry Horvath, Brad Leonard, Howard R. Leary, Joseph O. Eastlack, Yoon S. Song, Kit L. Yam, Paul J. Zepf, Neal Ferguson, Pages: 181–351, 2010

    Published Online : 8 JAN 2010, DOI: 10.1002/9780470541395.ch3

  7. Active Packaging: A Non-Thermal Process

    Advances in Thermal and Non-Thermal Food Preservation

    Jung H. Han, John D. Floros, Pages: 166–183, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470277898.ch9

  8. M

    The Wiley Encyclopedia of Packaging Technology, Third Edition

    D. Ryan Breese, Eric Hatfield, Al Corning, John P. Colletti, Stephen A. Raper, Colin Benjamin, Laura Bix, Jean Silbereis, Robert Bakish, Ruben J. Hernandez, George J. Huss, Kit L. Yam, Manfred Ossberger, Rauno Lampi, Jeanne M. Lucciarini, Robert L. Trottier, Jeffrey Brandenburg, Emma Hanby, Lynneric Potter, Kit L. Yam, Thomas J. Dunn, Pages: 685–806, 2010

    Published Online : 8 JAN 2010, DOI: 10.1002/9780470541395.ch12

  9. F

    The Wiley Encyclopedia of Packaging Technology, Third Edition

    F. B. Fairbanks, Noe Obinata, John M. Krochta, Anil G. Doshi, A. B. Robertson, R. H. Nurse, J. S. Siebenaller, John Newton, Eldridge Mount, Nazir Mir, Allen G. Kirk, H. J. G. Van Beek, R. G. Ryder, George D. Wofford, Thomas B. Brighton, Russell J. Hill, Bruce Cuthbertson, Phillip A. Wagner, K. W. Suh, M. H. Tusim, Kit L. Yam, M. H. Perchonok, T. Oziomek, S. J. French, Jack L. Rosette, R. F. Bardsley, Edwin Ho, Pages: 445–546, 2010

    Published Online : 8 JAN 2010, DOI: 10.1002/9780470541395.ch6

  10. Meat Packaging

    Handbook of Meat Processing

    Maurice G. O'Sullivan, Joseph P. Kerry, Pages: 247–261, 2010

    Published Online : 23 FEB 2010, DOI: 10.1002/9780813820897.ch13

  11. Evaluation of a screening method for classifying virgin and recycled paper and board samples

    Packaging Technology and Science

    Volume 22, Issue 6, October 2009, Pages: 311–322, Esther Asensio and Cristina Nerín

    Article first published online : 5 MAR 2009, DOI: 10.1002/pts.855

  12. Packaging Design: General Framework and Research Agenda

    Packaging Technology and Science

    Volume 25, Issue 8, December 2012, Pages: 435–456, A. Azzi, D. Battini, A. Persona and F. Sgarbossa

    Article first published online : 31 JAN 2012, DOI: 10.1002/pts.993

  13. Pa through Ph

    The Wiley Encyclopedia of Packaging Technology, Third Edition

    Fritz Yambrach, Laura Bix, Javier De La Fuente, Raghav Prashant Sundar, Hugh Lockhart, P. V. Mahajan, F. A. Rodrigues, M. J. Sousa-Gallagher, Kit L. Yam, Zhi-Wei Wang, P. V. Narayanan, Luciano Piergiovanni, Paul J. Zepf, Gordon L. Robertson, Rafael Gavara, Ramón Catalá, Pilar Hernández-Muñoz, L. T. Luft, B. W. Attwood, Keith A. Zullow, Raivo A. Karmas, Donghwa Chung, M. I. R. M. Santoro, A. K. Singh, Pages: 851–957, 2010

    Published Online : 8 JAN 2010, DOI: 10.1002/9780470541395.ch15

  14. You have free access to this content
    Migration of Chemical Compounds from Packaging Polymers during Microwave, Conventional Heat Treatment, and Storage

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 5, September 2013, Pages: 523–545, Kanishka Bhunia, Shyam S. Sablani, Juming Tang and Barbara Rasco

    Article first published online : 10 SEP 2013, DOI: 10.1111/1541-4337.12028

  15. Food Packaging

    Food Processing: Principles and Applications, Second Edition

    Joongmin Shin, Susan E.M. Selke, Pages: 249–273, 2014

    Published Online : 11 APR 2014, DOI: 10.1002/9781118846315.ch11

  16. Active Packaging for Fresh-Cut Fruits and Vegetables

    Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables

    G. F. Mehyar, J. H. Han, Pages: 267–283, 2011

    Published Online : 16 MAR 2011, DOI: 10.1002/9780470959145.ch14

  17. Current and Innovative Packaging Technologies for Tropical and Subtropical Fruits

    Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging

    Vanee Chonhenchob, Wannee Chinsirikul, Sher Paul Singh, Pages: 115–134, 2012

    Published Online : 20 NOV 2012, DOI: 10.1002/9781118324097.ch7

  18. Evaluation of Antifungal Activity of Antimicrobial Agents on Cheddar Cheese

    Packaging Technology and Science

    Volume 27, Issue 1, January 2014, Pages: 49–58, Kuorwel K. Kuorwel, Marlene J. Cran, Kees Sonneveld, Joseph Miltz and Stephen W. Bigger

    Article first published online : 11 OCT 2012, DOI: 10.1002/pts.2003

  19. The Role of Food Packaging in Product Development

    Food Product Development: Based on Experience

    Catherine Side, Pages: 151–169, 2008

    Published Online : 14 APR 2008, DOI: 10.1002/9780470376898.ch12

  20. T

    The Wiley Encyclopedia of Packaging Technology, Third Edition

    Linda L. Butler, Jack L. Rosette, R. W. McKellar, R. L. Sheehan, Lorna Opatow, Patricia D. Guerra Marcondes, Duncan O. Darby, Bert Johnson, Robert Demorest, H. H. Schueneman, Alfred H. McKinlay, Edwin Ho, Vivek Chougule, Matt Piercy, R. Paul Singh, Mark B. Eubanks, Alfred H. McKinlay, Mary Alice Opfer, Huston Keith, Thomas Miller, T. J. Boedekker, Christopher White, Pages: 1185–1258, 2010

    Published Online : 8 JAN 2010, DOI: 10.1002/9780470541395.ch20