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  1. Preservatives

    Food Additives Data Book, Second Edition

    Jim Smith, Lily Hong-Shum, Pages: 753–859, 2011

    Published Online : 5 MAY 2011, DOI: 10.1002/9781444397741.ch11

  2. Enzymes

    Food Additives Data Book, Second Edition

    Jim Smith, Lily Hong-Shum, Pages: 365–454, 2011

    Published Online : 5 MAY 2011, DOI: 10.1002/9781444397741.ch5

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    Applications and Perceptions of Date Labeling of Food

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 4, July 2014, Pages: 745–769, Rosetta Newsome, Chris G. Balestrini, Mitzi D. Baum, Joseph Corby, William Fisher, Kaarin Goodburn, Theodore P. Labuza, Gale Prince, Hilary S. Thesmar and Frank Yiannas

    Article first published online : 21 JUN 2014, DOI: 10.1111/1541-4337.12086

  4. N

    The Wiley Encyclopedia of Packaging Technology, Third Edition

    M. D. Sanchez-Garcia, J. M. Lagaron, Susan Selke, Jim Ohlinger, Paul R. Lund, Joseph P. McCaul, J. Robert Wagner, Jean Storlie, Karen Hare, Pages: 807–837, 2010

    Published Online : 8 JAN 2010, DOI: 10.1002/9780470541395.ch13

  5. Food Refrigeration

    Handbook of Food Safety Engineering

    Adriana E. Delgado, Da-Wen Sun, Pages: 444–467, 2012

    Published Online : 20 NOV 2012, DOI: 10.1002/9781444355321.ch18

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    Scalping of Flavors in Packaged Foods

    Comprehensive Reviews in Food Science and Food Safety

    Volume 6, Issue 1, January 2007, Pages: 17–35, M.G. Sajilata, K. Savitha, R.S. Singhal and V.R. Kanetkar

    Article first published online : 15 DEC 2006, DOI: 10.1111/j.1541-4337.2007.00014.x

  7. Incidents and impacts of unwanted chemicals in food and feeds

    Quality Assurance and Safety of Crops & Foods

    Volume 4, Issue 2, June 2012, Pages: 77–92, Barbara Thomson, Roland Poms and Martin Rose

    Article first published online : 3 APR 2012, DOI: 10.1111/j.1757-837X.2012.00129.x

  8. Properties of Microorganisms that Cause Foodborne Disease

    The Microbiological Safety of Food in Healthcare Settings

    Barbara M. Lund, Paul R. Hunter, Pages: 12–233, 2008

    Published Online : 9 MAY 2008, DOI: 10.1002/9780470697757.ch2

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    Use of Iodized Salt in Processed Foods in Select Countries Around the World and the Role of Food Processors

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 2, March 2012, Pages: 233–284, Sarah Davis Ohlhorst, Margaret Slavin, Jennifer M. Bhide and Betty Bugusu

    Article first published online : 29 FEB 2012, DOI: 10.1111/j.1541-4337.2011.00182.x

  10. An update of US food safety, food technology, GM food and water protection and management legislation

    International Journal of Food Science & Technology

    Volume 41, Issue s1, August 2006, Pages: 130–159, Ioannis S. Arvanitoyannis, Persefoni Tserkezou and Theodoros Varzakas

    Article first published online : 3 AUG 2006, DOI: 10.1111/j.1365-2621.2006.01266.x

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    References

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain

    Carol A. Wallace, William H. Sperber, Sara E. Mortimore, Pages: 235–243, 2010

    Published Online : 22 NOV 2010, DOI: 10.1002/9781444328653.refs

  12. Fruit Processing Waste Management

    Handbook of Fruits and Fruit Processing, Second Edition

    Nirmal K. Sinha, Jiwan S. Sidhu, József Barta, James S. B. Wu, M. Pilar Cano, Pages: 315–331, 2012

    Published Online : 1 AUG 2012, DOI: 10.1002/9781118352533.ch19

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    Food Safety, Private Standards Schemes and Trade: The Implications of the FDA Food Safety Modernization Act

    IDS Working Papers

    Volume 2012, Issue 403, September 2012, Pages: 1–65, John Humphrey

    Article first published online : 14 JAN 2013, DOI: 10.1111/j.2040-0209.2012.00403.x

  14. An update of EU legislation (Directives and Regulations) on food-related issues (Safety, Hygiene, Packaging, Technology, GMOs, Additives, Radiation, Labelling): presentation and comments

    International Journal of Food Science & Technology

    Volume 40, Issue 10, December 2005, Pages: 1021–1112, Ioannis S. Arvanitoyannis, Stefania Choreftaki and Persefoni Tserkezou

    Article first published online : 18 NOV 2005, DOI: 10.1111/j.1365-2621.2005.01113.x

  15. Legislations and Relevant Regulations

    Milk and Dairy Products as Functional Foods

    A. Kanekanian, Pages: 314–372, 2014

    Published Online : 28 MAR 2014, DOI: 10.1002/9781118635056.ch10

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    Traceability (Product Tracing) in Food Systems: An IFT Report Submitted to the FDA, Volume 1: Technical Aspects and Recommendations

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 1, January 2010, Pages: 92–158,

    Article first published online : 21 DEC 2009, DOI: 10.1111/j.1541-4337.2009.00097.x

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    Popular Ethnic Foods in the United States: A Historical and Safety Perspective

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 1, January 2014, Pages: 2–17, Jee Hye Lee, Johye Hwang and Azlin Mustapha

    Article first published online : 17 DEC 2013, DOI: 10.1111/1541-4337.12044

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    Overview of RFID Technology and Its Applications in the Food Industry

    Journal of Food Science

    Volume 74, Issue 8, October 2009, Pages: R101–R106, P. Kumar, H.W. Reinitz, J. Simunovic, K.P. Sandeep and P.D. Franzon

    Article first published online : 11 SEP 2009, DOI: 10.1111/j.1750-3841.2009.01323.x

  19. Acrylamide in Coffee

    Coffee: Emerging Health Effects and Disease Prevention

    Richard H. Stadler, Viviane Theurillat, Pages: 259–273, 2012

    Published Online : 6 FEB 2012, DOI: 10.1002/9781119949893.ch15

  20. Packaging for Processed Food and the Environment

    Handbook of Food Process Design

    Eva Almenar, Muhammad Siddiq, Crispin Merkel, Pages: 1369–1405, 2012

    Published Online : 21 MAR 2012, DOI: 10.1002/9781444398274.ch44