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  1. Packaging

    Food Processing Handbook, Second Edition

    James G. Brennan, Brian P. F. Day, Pages: 225–280, 2011

    Published Online : 12 DEC 2011, DOI: 10.1002/9783527634361.ch8

  2. C

    The Wiley Encyclopedia of Packaging Technology, Third Edition

    Otto L. Heck, Richard Cabori, Joseph H. Hotchkiss, Terre Reingardt, N. F. Nieder, M. B. Eubanks, David Reznik, Fred J. Kraus, George J. Tarulis, A. L. Griff, Burton R. Lundquist, Octavio Orta, C. R. Kuhr, Paul Obolewicz, R. E. Lisiecki, Walter Warren, Eldridge M. Mount, John R. Henry, Richard Ward, J. F. Nairn, T. M. Norpell, G. E. Good, Stefano Farris, Henri Barthel, Eric Hatfield, Larry Horvath, Brad Leonard, Howard R. Leary, Joseph O. Eastlack, Yoon S. Song, Kit L. Yam, Paul J. Zepf, Neal Ferguson, Pages: 181–351, 2010

    Published Online : 8 JAN 2010, DOI: 10.1002/9780470541395.ch3

  3. Packaging Design: General Framework and Research Agenda

    Packaging Technology and Science

    Volume 25, Issue 8, December 2012, Pages: 435–456, A. Azzi, D. Battini, A. Persona and F. Sgarbossa

    Version of Record online : 31 JAN 2012, DOI: 10.1002/pts.993

  4. M

    The Wiley Encyclopedia of Packaging Technology, Third Edition

    D. Ryan Breese, Eric Hatfield, Al Corning, John P. Colletti, Stephen A. Raper, Colin Benjamin, Laura Bix, Jean Silbereis, Robert Bakish, Ruben J. Hernandez, George J. Huss, Kit L. Yam, Manfred Ossberger, Rauno Lampi, Jeanne M. Lucciarini, Robert L. Trottier, Jeffrey Brandenburg, Emma Hanby, Lynneric Potter, Kit L. Yam, Thomas J. Dunn, Pages: 685–806, 2010

    Published Online : 8 JAN 2010, DOI: 10.1002/9780470541395.ch12

  5. F

    The Wiley Encyclopedia of Packaging Technology, Third Edition

    F. B. Fairbanks, Noe Obinata, John M. Krochta, Anil G. Doshi, A. B. Robertson, R. H. Nurse, J. S. Siebenaller, John Newton, Eldridge Mount, Nazir Mir, Allen G. Kirk, H. J. G. Van Beek, R. G. Ryder, George D. Wofford, Thomas B. Brighton, Russell J. Hill, Bruce Cuthbertson, Phillip A. Wagner, K. W. Suh, M. H. Tusim, Kit L. Yam, M. H. Perchonok, T. Oziomek, S. J. French, Jack L. Rosette, R. F. Bardsley, Edwin Ho, Pages: 445–546, 2010

    Published Online : 8 JAN 2010, DOI: 10.1002/9780470541395.ch6

  6. A

    The Wiley Encyclopedia of Packaging Technology, Third Edition

    J. T. Sullivan, Andrew Scully, Irving Kaye, Stephen R. Tanny, Montfort Johnsen, Timothy Aidlin, Cristina Nerin, Steve Werblow, Craig D. Boyd, S. Y. Cho, D. S. Lee, J. H. Han, Shiowshuh Sheen, Anne-Marie Seuvre, Andreé Voilley, Pages: 1–70, 2010

    Published Online : 8 JAN 2010, DOI: 10.1002/9780470541395.ch1

  7. Pa through Ph

    The Wiley Encyclopedia of Packaging Technology, Third Edition

    Fritz Yambrach, Laura Bix, Javier De La Fuente, Raghav Prashant Sundar, Hugh Lockhart, P. V. Mahajan, F. A. Rodrigues, M. J. Sousa-Gallagher, Kit L. Yam, Zhi-Wei Wang, P. V. Narayanan, Luciano Piergiovanni, Paul J. Zepf, Gordon L. Robertson, Rafael Gavara, Ramón Catalá, Pilar Hernández-Muñoz, L. T. Luft, B. W. Attwood, Keith A. Zullow, Raivo A. Karmas, Donghwa Chung, M. I. R. M. Santoro, A. K. Singh, Pages: 851–957, 2010

    Published Online : 8 JAN 2010, DOI: 10.1002/9780470541395.ch15

  8. You have free access to this content
    Antimicrobial Activity of Biodegradable Polysaccharide and Protein-Based Films Containing Active Agents

    Journal of Food Science

    Volume 76, Issue 3, April 2011, Pages: R90–R102, Kuorwel K. Kuorwel, Marlene J. Cran, Kees Sonneveld, Joseph Miltz and Stephen W. Bigger

    Version of Record online : 6 APR 2011, DOI: 10.1111/j.1750-3841.2011.02102.x

  9. Current and Innovative Packaging Technologies for Tropical and Subtropical Fruits

    Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging

    Vanee Chonhenchob, Wannee Chinsirikul, Sher Paul Singh, Pages: 115–134, 2012

    Published Online : 20 NOV 2012, DOI: 10.1002/9781118324097.ch7

  10. Elucidating the Indirect Contributions of Packaging to Sustainable Development: A Terminology of Packaging Functions and Features

    Packaging Technology and Science

    Volume 29, Issue 4-5, April-May 2016, Pages: 225–246, Helena Lindh, Helen Williams, Annika Olsson and Fredrik Wikström

    Version of Record online : 24 FEB 2016, DOI: 10.1002/pts.2197

  11. T

    The Wiley Encyclopedia of Packaging Technology, Third Edition

    Linda L. Butler, Jack L. Rosette, R. W. McKellar, R. L. Sheehan, Lorna Opatow, Patricia D. Guerra Marcondes, Duncan O. Darby, Bert Johnson, Robert Demorest, H. H. Schueneman, Alfred H. McKinlay, Edwin Ho, Vivek Chougule, Matt Piercy, R. Paul Singh, Mark B. Eubanks, Alfred H. McKinlay, Mary Alice Opfer, Huston Keith, Thomas Miller, T. J. Boedekker, Christopher White, Pages: 1185–1258, 2010

    Published Online : 8 JAN 2010, DOI: 10.1002/9780470541395.ch20

  12. An Overview of Food Packaging: Material Selection and the Future of Packaging

    Handbook of Food Process Design

    Jasim Ahmed, Tanweer Alam, Pages: 1237–1283, 2012

    Published Online : 21 MAR 2012, DOI: 10.1002/9781444398274.ch41

  13. Active Packaging: A Non-Thermal Process

    Advances in Thermal and Non-Thermal Food Preservation

    Jung H. Han, John D. Floros, Pages: 166–183, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470277898.ch9

  14. B

    The Wiley Encyclopedia of Packaging Technology, Third Edition

    Gilles Doyon, Jim Arch, Gilles Doyon, Diana Twede, Bob Drasner, Allan M. Baylis, David R. Kopsilk, Ed Fisher, Frank J. Sweeney, Michael W. Leonard, Bradley Finnigan, Linshu Liu, Joseph Kost, Paul Takhistov, Paul Takhistov, Christopher Irwin, Andrea S. Mandel, Gene A. Foster, Larry Lynch, Richard M. Brasington, Robert Quinn, Peter Henningsen, Pages: 71–180, 2010

    Published Online : 8 JAN 2010, DOI: 10.1002/9780470541395.ch2

  15. Meat Packaging

    Handbook of Meat Processing

    Maurice G. O'Sullivan, Joseph P. Kerry, Pages: 247–261, 2010

    Published Online : 23 FEB 2010, DOI: 10.1002/9780813820897.ch13

  16. You have free access to this content
    Scalping of Flavors in Packaged Foods

    Comprehensive Reviews in Food Science and Food Safety

    Volume 6, Issue 1, January 2007, Pages: 17–35, M.G. Sajilata, K. Savitha, R.S. Singhal and V.R. Kanetkar

    Version of Record online : 15 DEC 2006, DOI: 10.1111/j.1541-4337.2007.00014.x

  17. Packaging systems and materials used for meat products with particular emphasis on the use of oxygen scavenging systems

    Emerging Technologies in Meat Processing: Production, Processing and Technology

    Malco Cruz-Romero, Joseph P. Kerry, Pages: 231–263, 2016

    Published Online : 19 NOV 2016, DOI: 10.1002/9781118350676.ch9

  18. Active Packaging Applied to Dairy Products

    Advances in Dairy Products

    Ozlem Kizilirmak Esmer, Busra Sahin, Pages: 295–313, 2017

    Published Online : 22 SEP 2017, DOI: 10.1002/9781118906460.ch3c

  19. Modified Humidity Packaging of Fresh Produce

    Horticultural Reviews, Volume 37

    Victor Rodov, Shimshon Ben-Yehoshua, Nehemia Aharoni, Shabtai Cohen, Pages: 281–329, 2010

    Published Online : 20 JUL 2010, DOI: 10.1002/9780470543672.ch5

  20. Food Packaging

    Food Processing: Principles and Applications, Second Edition

    Joongmin Shin, Susan E.M. Selke, Pages: 249–273, 2014

    Published Online : 11 APR 2014, DOI: 10.1002/9781118846315.ch11