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There are 12822 results for: content related to: Grape and Wine Polyphenols

  1. Polyphenols Analysis by Liquid–Mass Spectrometry

    Hyphenated Techniques in Grape and Wine Chemistry

    Riccardo Flamini, Mirko De Rosso, Pages: 81–128, 2008

    Published Online : 11 APR 2008, DOI: 10.1002/9780470754320.ch3

  2. Identification and quantification of anthocyanins in Kyoho grape juice-making pomace, Cabernet Sauvignon grape winemaking pomace and their fresh skin

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 6, April 2013, Pages: 1404–1411, Yuan Li, Ruijing Ma, Zhenzhen Xu, Junhan Wang, Tong Chen, Fang Chen and Zhengfu Wang

    Version of Record online : 11 FEB 2013, DOI: 10.1002/jsfa.5907

  3. Tentative identification of pyranoanthocyanins in Rioja aged red wines by high-performance liquid chromatography and tandem mass spectrometry

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 1, February 2014, Pages: 31–40, M.B. Sánchez-Ilárduya, C. Sánchez-Fernández, S. Garmón-Lobato, M. Viloria-Bernal, B. Abad-García, L.Á. Berrueta and B. Gallo

    Version of Record online : 3 JAN 2014, DOI: 10.1111/ajgw.12061

  4. Anthocyanins: Colour augmentation with catechin and acetaldehyde

    Journal of the Science of Food and Agriculture

    Volume 28, Issue 6, June 1977, Pages: 539–544, Colin F. Timberlake and Peter Bridle

    Version of Record online : 10 MAY 2006, DOI: 10.1002/jsfa.2740280611

  5. Fast analysis of isobaric grape anthocyanins by Chip-liquid chromatography/mass spectrometry

    Rapid Communications in Mass Spectrometry

    Volume 23, Issue 18, 30 September 2009, Pages: 2891–2896, Riccardo Flamini, Mirko De Rosso, Anna Smaniotto, Annarita Panighel, Antonio Dalla Vedova, Roberta Seraglia and Pietro Traldi

    Version of Record online : 10 AUG 2009, DOI: 10.1002/rcm.4199

  6. HPLC Analysis of Cabernet Sauvignon and Noble Wine Pigment Fractions

    Journal of Food Science

    Volume 62, Issue 4, July 1997, Pages: 684–687, TONY V. JOHNSTON and JUSTIN R. MORRIS

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.1997.tb15435.x

  7. Ampelographic and chemical characterization of Reggio Emilia and Modena (northern Italy) grapes for two traditional seasonings: ‘saba’ and ‘agresto’

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 14, November 2013, Pages: 3502–3511, Giuseppe Vasile Simone, Giuseppe Montevecchi, Francesca Masino, Valentina Matrella, Serena Anna Imazio, Andrea Antonelli and Cristina Bignami

    Version of Record online : 2 AUG 2013, DOI: 10.1002/jsfa.6296

  8. Mass spectrometry in grape and wine chemistry. Part I: Polyphenols

    Mass Spectrometry Reviews

    Volume 22, Issue 4, July/August 2003, Pages: 218–250, Riccardo Flamini

    Version of Record online : 22 JUL 2003, DOI: 10.1002/mas.10052

  9. Analysis and tentative structure elucidation of new anthocyanins in fruit peel of Vitis coignetiae Pulliat (meoru) using LC-MS/MS: Contribution to the overall antioxidant activity

    Journal of Separation Science

    Volume 33, Issue 9, May 2010, Pages: 1192–1197, Jin Young Choi, Soo Jung Lee, Sung Joong Lee, Semin Park, Jung Han Lee, Jae-Han Shim, A. M. Abd El-Aty, Jong-Sung Jin, Euh-Duck Jeong, Won Sup Lee and Sung Chul Shin

    Version of Record online : 24 FEB 2010, DOI: 10.1002/jssc.200900748

  10. Some advances in the knowledge of grape, wine and distillates chemistry as achieved by mass spectrometry

    Journal of Mass Spectrometry

    Volume 40, Issue 6, June 2005, Pages: 705–713, Riccardo Flamini

    Version of Record online : 14 JUN 2005, DOI: 10.1002/jms.887

  11. Microsomal specificity underlying the differing hepatic formation of bilirubin glucuronide and glucose conjugates by rat and dog


    Volume 8, Issue 1, January/February 1988, Pages: 116–124, Ursula Sommerer, Ellen R. Gordon and Carl A. Goresky

    Version of Record online : 5 DEC 2005, DOI: 10.1002/hep.1840080123

  12. Free nilpotent minimum algebras

    Mathematical Logic Quarterly

    Volume 52, Issue 3, June 2006, Pages: 219–236, Manuela Busaniche

    Version of Record online : 11 MAY 2006, DOI: 10.1002/malq.200510027

  13. Growth process and optical investigations of Nd:NaGd (MoO4)2 crystals with varying content of Nd and Gd

    Crystal Research and Technology

    Volume 51, Issue 2, February 2016, Pages: 137–144, Lidan Wu, Zhenqiang Chen, Yonghua Wu, Guangjin Liu, Anming Li, Yin Hao, Siqi Zhu and Li Zhen

    Version of Record online : 15 OCT 2015, DOI: 10.1002/crat.201500228

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    cDNA cloning, gene expression and subcellular localization of anthocyanin 5-aromatic acyltransferase fromGentiana triflora

    The Plant Journal

    Volume 16, Issue 4, November 1998, Pages: 421–431, Hiroyuki Fujiwara, Yoshikazu Tanaka, Keiko Yonekura-Sakakibara, Masako Fukuchi-Mizutani, Masahiro Nakao, Yuko Fukui, Masaatsu Yamaguchi, Toshihiko Ashikari and Takaaki Kusumi

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1365-313x.1998.00312.x

  15. You have free access to this content
    Sinapic Acid and Its Derivatives: Natural Sources and Bioactivity

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 1, January 2014, Pages: 34–51, Neda Nićiforović and Helena Abramovič

    Version of Record online : 17 DEC 2013, DOI: 10.1111/1541-4337.12041

  16. Quantitative NMR: An Applicable Method for Quantitative Analysis of Medicinal Plant Extracts and Herbal Products

    Phytochemical Analysis

    Volume 23, Issue 6, November/December 2012, Pages: 689–696, Siddheshwar K. Chauthe, Ram Jee Sharma, Farrukh Aqil, Ramesh C. Gupta and Inder Pal Singh

    Version of Record online : 15 JUN 2012, DOI: 10.1002/pca.2375

  17. Utilization of capillary electrophoresis/mass spectrometry (CE/MSn) for the study of anthocyanin dyes

    Journal of Separation Science

    Volume 28, Issue 12, August 2005, Pages: 1291–1299, Petr Bednář, Barbora Papoušková, Lukáš Müller, Petr Barták, Jan Stávek, Pavel Pavloušek and Karel Lemr

    Version of Record online : 18 JUL 2005, DOI: 10.1002/jssc.200500071

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    Anthocyanin 5-Aromatic Acyltransferase from Gentiana Triflora

    European Journal of Biochemistry

    Volume 249, Issue 1, October 1997, Pages: 45–51, Hiroyuki Fujiwara, Yoshikazu Tanaka, Yuko Fukui, Masahiro Nakao, Toshihiko Ashikari and Takaaki Kusumi

    Version of Record online : 23 JUN 2004, DOI: 10.1111/j.1432-1033.1997.t01-1-00045.x

  19. Airborne Allergens and Irritants in the Workplace

    Allergy and Allergic Diseases, Volume 1, Second Edition

    A. Barry Kay, Allen P. Kaplan, Jean Bousquet, Patrick G. Holt, Pages: 1017–1122, 2009

    Published Online : 10 FEB 2009, DOI: 10.1002/9781444300918.ch49

  20. Changes in Flavonoids of Sliced and Fried Yellow Onions (Allium cepa L. var. zittauer) During Storage at Different Atmospheric, Temperature and Light Conditions

    Journal of Food Processing and Preservation

    Volume 39, Issue 4, August 2015, Pages: 357–368, Merve Islek, Dilara Nilufer-Erdil and Pia Knuthsen

    Version of Record online : 13 MAR 2014, DOI: 10.1111/jfpp.12240