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There are 18613 results for: content related to: Compounds Responsible for Wine Defects

  1. You have free access to this content
    Mass spectrometry in grape and wine chemistry. Part II: The consumer protection

    Mass Spectrometry Reviews

    Volume 25, Issue 5, September/October 2006, Pages: 741–774, Riccardo Flamini and Annarita Panighel

    Version of Record online : 22 MAR 2006, DOI: 10.1002/mas.20087

  2. Grape and Wine Contaminants: Ochratoxin A, Biogenic Amines, Trichloroanisole and Ethylphenols

    Hyphenated Techniques in Grape and Wine Chemistry

    Riccardo Flamini, Roberto Larcher, Pages: 129–172, 2008

    Published Online : 11 APR 2008, DOI: 10.1002/9780470754320.ch4

  3. Mycotoxins with a Special Focus on Aflatoxins, Ochratoxins and Fumonisins

    Standard Article

    General, Applied and Systems Toxicology

    Pieter S. Steyn, Wentzel C.A. Gelderblom, Gordon S. Shephard and Fanie R. Heerden

    Published Online : 15 DEC 2009, DOI: 10.1002/9780470744307.gat150

  4. You have free access to this content
    Partitioning of ochratoxin A in mycelium and conidia of Aspergillus carbonarius and the impact on toxin contamination of grapes and wine

    Journal of Applied Microbiology

    Volume 103, Issue 4, October 2007, Pages: 961–968, A. Atoui, D. Mitchell, F. Mathieu, N. Magan and A. Lebrihi

    Version of Record online : 10 APR 2007, DOI: 10.1111/j.1365-2672.2007.03320.x

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    Fungi and ochratoxin A detected in healthy grapes for wine production

    Letters in Applied Microbiology

    Volume 42, Issue 1, January 2006, Pages: 42–47, R. Serra, C. Mendonça and A. Venâncio

    Version of Record online : 22 NOV 2005, DOI: 10.1111/j.1472-765X.2005.01805.x

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    Qualitative and Quantitative Analysis of Mycotoxins

    Comprehensive Reviews in Food Science and Food Safety

    Volume 8, Issue 3, July 2009, Pages: 202–251, A. Rahmani, S. Jinap and F. Soleimany

    Version of Record online : 8 JUN 2009, DOI: 10.1111/j.1541-4337.2009.00079.x

  7. You have free access to this content
    Ochratoxin A [MAK Value Documentation, 2006]

    Standard Article

    The MAK Collection for Occupational Health and Safety

    Published Online : 31 JAN 2012, DOI: 10.1002/3527600418.mb30347e0022

  8. Detection of ochratoxin A in tropical wine and grape juice from Brazil

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 4, 15 March 2013, Pages: 890–894, Michelle F Terra, Guilherme Prado, Giuliano E Pereira, Hugo J Ematné and Luís R Batista

    Version of Record online : 27 JUL 2012, DOI: 10.1002/jsfa.5817

  9. You have free access to this content
    Ochratoxin A and Brewing Technology: A Review

    Journal of the Institute of Brewing

    Volume 116, Issue 1, 2010, Pages: 23–32, Ertan Anli and İ. Mert Alkis

    Version of Record online : 16 MAY 2012, DOI: 10.1002/j.2050-0416.2010.tb00394.x

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    Removal of Ochratoxin A (OTA) from Naturally Contaminated Wines During the Vinification Process

    Journal of the Institute of Brewing

    Volume 117, Issue 3, 2011, Pages: 456–461, R. Ertan Anli, Nilüfer Vural and Mustafa Bayram

    Version of Record online : 16 MAY 2012, DOI: 10.1002/j.2050-0416.2011.tb00493.x

  11. Volatile and Aroma Compounds in Wines

    Mass Spectrometry in Grape and Wine Chemistry

    Riccardo Flamini, Pietro Traldi, Pages: 117–162, 2010

    Published Online : 8 JAN 2010, DOI: 10.1002/9780470552926.ch5

  12. Ochratoxin A: An overview on toxicity and carcinogenicity in animals and humans

    Molecular Nutrition & Food Research

    Volume 51, Issue 1, January 2007, Pages: 61–99, Annie Pfohl-Leszkowicz and Richard A. Manderville

    Version of Record online : 29 DEC 2006, DOI: 10.1002/mnfr.200600137

    Corrected by:

    Erratum: Ochratoxin A: An overview on toxicity and carcinogenicity in animals and humans

    Vol. 51, Issue 9, 1192, Version of Record online: 14 SEP 2007

  13. Occurrence of ochratoxin A in Australian wine

    Australian Journal of Grape and Wine Research

    Volume 9, Issue 1, April 2003, Pages: 72–78, AILSA D. HOCKING, P. VARELIS, J.I. PITT, S.F. CAMERON and SU-LIN L. LEONG

    Version of Record online : 12 MAR 2008, DOI: 10.1111/j.1755-0238.2003.tb00234.x

  14. Transfer of ochratoxin a from lactating rats to their offspring: A short-term study

    Natural Toxins

    Volume 1, Issue 6, November/December 1993, Pages: 347–352, Anna Breitholtz-Emanuelsson, Ira Palminger-Hallén, Pär Ola Wohlin, Agneta Oskarsson, Karl Hult and Dr. Monica Olsen

    Version of Record online : 30 MAY 2006, DOI: 10.1002/nt.2620010605

  15. Evolution of ochratoxin A content during red and rose vinification

    Journal of the Science of Food and Agriculture

    Volume 88, Issue 10, 15 August 2008, Pages: 1696–1703, Salma Lasram, Arij Mani, Chiraz Zaied, Samir Chebil, Salwa Abid, Hassen Bacha, Ahmed Mliki and Abdelwahed Ghorbel

    Version of Record online : 21 MAY 2008, DOI: 10.1002/jsfa.3266

  16. Analysis of Aroma Compounds in Wine

    Hyphenated Techniques in Grape and Wine Chemistry

    Giuseppe Versini, Eduardo Dellacassa, Silvia Carlin, Bruno Fedrizzi, Franco Magno, Pages: 173–225, 2008

    Published Online : 11 APR 2008, DOI: 10.1002/9780470754320.ch5

  17. Ochratoxin a in plasma of norwegian swine determined by an HPLC column-switching method

    Natural Toxins

    Volume 1, Issue 4, July/August 1993, Pages: 216–221, Dr. Wenche Langseth, Ulf Nymoen and Bjarne Bergsjø

    Version of Record online : 30 MAY 2006, DOI: 10.1002/nt.2620010403

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    Lipid Peroxidation and Glutathione Levels in Porcine Kidney PK15 Cells after Individual and Combined Treatment with Fumonisin B1, Beauvericin and Ochratoxin A

    Basic & Clinical Pharmacology & Toxicology

    Volume 100, Issue 3, March 2007, Pages: 157–164, Maja Šegvić Klarić, Stjepan Pepeljnjak, Ana-Marija Domijan and József Petrik

    Version of Record online : 14 DEC 2006, DOI: 10.1111/j.1742-7843.2006.00019.x

  19. Mycotoxins

    Medical Toxicology of Natural Substances: Foods, Fungi, Medicinal Herbs, Plants, and Venomous Animals

    Donald G. Barceloux, Pages: 317–371, 2008

    Published Online : 2 JAN 2008, DOI: 10.1002/9780470330319.ch45

  20. Occurrence of ochratoxin A in Greek wines

    Journal of the Science of Food and Agriculture

    Volume 83, Issue 3, February 2003, Pages: 173–179, Evangelos H Soufleros, Christian Tricard and Elisavet C Bouloumpasi

    Version of Record online : 8 JAN 2003, DOI: 10.1002/jsfa.1300