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There are 2541 results for: content related to: Pesticides in Grape and Wine

  1. Analysis of Pesticide Residues in Grape and Wine

    Hyphenated Techniques in Grape and Wine Chemistry

    Paolo Cabras, Pierluigi Caboni, Pages: 227–248, 2008

    Published Online : 11 APR 2008, DOI: 10.1002/9780470754320.ch6

  2. Determination of famoxadone, fenamidone, fenhexamid and iprodione residues in greenhouse tomatoes

    Pest Management Science

    Volume 68, Issue 4, April 2012, Pages: 543–547, Alberto Angioni, Luciano Porcu and Fabrizio Dedola

    Article first published online : 18 NOV 2011, DOI: 10.1002/ps.2287

  3. Effect of maturation and cold storage on the organic acid composition of myrtle fruits

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 1, 15 January 2013, Pages: 37–44, Maurizio Mulas, Angela Fadda and Alberto Angioni

    Article first published online : 16 MAY 2012, DOI: 10.1002/jsfa.5724

  4. Determination of fungicide pyrimethanil in grapes, must, fermenting must and wine

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 8, June 2013, Pages: 1960–1966, Luis Vaquero-Fernández, Jesús Sanz-Asensio, Purificación Fernández-Zurbano, Miguel López-Alonso and María-Teresa Martínez-Soria

    Article first published online : 19 DEC 2012, DOI: 10.1002/jsfa.5998

  5. Pesticides: Herbicides and Fungicides

    Analysis of Endocrine Disrupting Compounds in Food

    Iván P. Román Falcó, Lorena Vidal, Antonio Canals, Pages: 127–198, 2012

    Published Online : 23 APR 2012, DOI: 10.1002/9781118346747.ch5

  6. Determination of field-incurred pyrimethanil residues in persimmon (Diospyros kaki Linn) by liquid chromatography

    Biomedical Chromatography

    Volume 21, Issue 12, December 2007, Pages: 1279–1283, Jae-Han Shim, A. M. Abd El-Aty, Jeong-Heui Choi and Cheol-Ah Kang

    Article first published online : 19 JUL 2007, DOI: 10.1002/bmc.884

  7. UV spectral properties of lipids as a tool for their identification

    European Journal of Lipid Science and Technology

    Volume 104, Issue 1, January 2002, Pages: 59–64, Elisabetta Angioni, Giovanni Lercker, Natale G. Frega, Gianfranca Carta, Maria Paola Melis, Elisabetta Murru, Simona Spada and Sebastiano Banni

    Article first published online : 14 JAN 2002, DOI: 10.1002/1438-9312(200201)104:1<59::AID-EJLT59>3.0.CO;2-I

  8. Comparison of lacustrine successions and their palaeohydrological implications in two sub-basins of the Triassic Cuyana rift, Argentina


    Cecilia Benavente, Adriana Mancuso, Nora Cabaleri and Elizabeth Gierlowski-Kordesch

    Article first published online : 18 MAY 2015, DOI: 10.1111/sed.12209

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    Application of Solid-Phase Micro-Extraction (SPME) for Determining Residues of Chlorpyrifos and Chlorpyrifos-Methyl in Wine with Gas Chromatography (GC)

    Journal of the Institute of Brewing

    Volume 113, Issue 2, 2007, Pages: 213–218, Ertan Anli, Nilufer Vural, Halil Vural and Yalcin Gucer

    Article first published online : 16 MAY 2012, DOI: 10.1002/j.2050-0416.2007.tb00278.x

  10. Facies della fauna e della flora delle acque interne. Contributo alla idrobiologia della Sardegna

    Internationale Revue der gesamten Hydrobiologie und Hydrographie

    Volume 20, Issue 1-2, 1928, Pages: 117–173, Prof. Dott. Pasquale Mola

    Article first published online : 4 JAN 2007, DOI: 10.1002/iroh.19280200107

  11. Characterization of conjugated linoleic acid and its metabolites by RP-HPLC with diode array detector

    European Journal of Lipid Science and Technology

    Volume 103, Issue 9, September 2001, Pages: 617–621, Maria Paola Melis, Elisabetta Angioni, Gianfranca Carta, Elisabetta Murru, Paolo Scanu, Simona Spada and Sebastiano Banni

    Article first published online : 18 SEP 2001, DOI: 10.1002/1438-9312(200109)103:9<617::AID-EJLT6170>3.0.CO;2-C

  12. Use of SPE-GC/EIMS for residue analysis in wine elaborated from musts spiked with formulations of chlorpyriphos-methyl, methiocarb, dicofol, and cyproconazol

    Journal of Separation Science

    Volume 30, Issue 4, March 2007, Pages: 547–556, Juan José Jiménez, José Luis Bernal, María J. del Nozal, Laura Toribio and José Bernal

    Article first published online : 8 MAR 2007, DOI: 10.1002/jssc.200600345

  13. Use of Essential Oils in Control Strategies against Zucchini Powdery Mildew

    Journal of Phytopathology

    Lucia Donnarumma, Filomena Milano, Stefano Trotta and Tiziana Annesi

    Article first published online : 21 MAR 2015, DOI: 10.1111/jph.12387

  14. Metiram-induced nephrotoxicity in albino mice: Effect of licorice aqueous extract

    Environmental Toxicology

    Volume 28, Issue 7, July 2013, Pages: 372–379, Saber Sakr, Ayman EL-Kenawy and Doaa EL-Sahra

    Article first published online : 4 MAY 2011, DOI: 10.1002/tox.20728

  15. Uptake and metabolism of a systemic fungicide (triadimenol) by pre-veraison grapes

    Australian Journal of Grape and Wine Research

    Volume 5, Issue 1, April 1999, Pages: 2–9, H. McLEAN, G.P. JONES and P.B. HØJ

    Article first published online : 12 MAR 2008, DOI: 10.1111/j.1755-0238.1999.tb00144.x

  16. Comparison of objective Bayes factors for variable selection in parametric regression models for survival analysis

    Statistics in Medicine

    Volume 33, Issue 26, 20 November 2014, Pages: 4637–4654, Stefano Cabras, Maria Eugenia Castellanos and Silvia Perra

    Article first published online : 7 JUL 2014, DOI: 10.1002/sim.6249

  17. Stability of the pyrethroid pesticide bifenthrin in milled wheat during thermal processing, yeast and lactic acid fermentation, and storage

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 13, October 2013, Pages: 3377–3383, Tijana M Đorđević, Slavica S Šiler-Marinković, Rada D Đurović, Suzana I Dimitrijević-Branković and Jelena S Gajić Umiljendić

    Article first published online : 6 JUN 2013, DOI: 10.1002/jsfa.6188

  18. Removal of pesticides from red and white wine by the use of fining and filter agents

    Australian Journal of Grape and Wine Research

    Volume 10, Issue 1, April 2004, Pages: 8–16, GREG A. RUEDIGER, KEVIN H. PARDON, ALEX N. SAS1, PETER W. GODDEN and ALAN P. POLLNITZ

    Article first published online : 12 MAR 2008, DOI: 10.1111/j.1755-0238.2004.tb00003.x

  19. Composition and Quality of Pressed Virgin Olive Oils Extracted with a New Enzyme Processing Aid

    Journal of Food Science

    Volume 66, Issue 4, May 2001, Pages: 592–603, A. Ranalli, A. Malfatti and P. Cabras

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2001.tb04607.x

  20. Postharvest Disease Management through Chemicals

    Postharvest Pathogens and Disease Management

    P. Narayanasamy, Pages: 475–536, 2005

    Published Online : 14 NOV 2005, DOI: 10.1002/0471751987.ch11