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There are 21857 results for: content related to: Genetic Engineering of Fruit Flavors

  1. Genetic Engineering of Fruit Flavors

    Handbook of Fruit and Vegetable Flavors

    Jingyu Lin, Ningning Wang, Vincent P. Pantalone, Feng Chen, Pages: 693–704, 2010

    Published Online : 21 JUL 2010, DOI: 10.1002/9780470622834.ch36

  2. Metabolic Factory for Flavors in Fruits and Vegetables

    Handbook of Fruit and Vegetable Flavors

    Y. H. Hui, Pages: 705–727, 2010

    Published Online : 21 JUL 2010, DOI: 10.1002/9780470622834.ch37

  3. Plant Biochemistry and Biotechnology of Flavor Compounds and Essential Oils

    Medicinal Plant Biotechnology: From Basic Research to Industrial Applications

    Dinesh A. Nagegowda, Natalia Dudareva, Pages: 469–492, 2008

    Published Online : 20 MAR 2008, DOI: 10.1002/9783527619771.ch20

  4. Physiology and Biochemistry of Fruit Flavors

    Handbook of Fruit and Vegetable Flavors

    Sonia Osorio, Cristina Muñoz, Victoriano Valpuesta, Pages: 25–43, 2010

    Published Online : 21 JUL 2010, DOI: 10.1002/9780470622834.ch2

  5. Plant Metabolic Pathways and Flavor Biosynthesis

    Handbook of Fruit and Vegetable Flavors

    Carlos Sanz, Ana G. Pérez, Pages: 129–155, 2010

    Published Online : 21 JUL 2010, DOI: 10.1002/9780470622834.ch9

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    Plant volatile terpenoid metabolism: Biosynthetic genes, transcriptional regulation and subcellular compartmentation

    FEBS Letters

    Volume 584, Issue 14, July 16, 2010, Pages: 2965–2973, Dinesh A. Nagegowda

    Version of Record online : 27 MAY 2010, DOI: 10.1016/j.febslet.2010.05.045

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    The family of terpene synthases in plants: a mid-size family of genes for specialized metabolism that is highly diversified throughout the kingdom

    The Plant Journal

    Volume 66, Issue 1, April 2011, Pages: 212–229, Feng Chen, Dorothea Tholl, Jörg Bohlmann and Eran Pichersky

    Version of Record online : 28 MAR 2011, DOI: 10.1111/j.1365-313X.2011.04520.x

  8. Metabolic engineering of aroma components in fruits

    Biotechnology Journal

    Volume 8, Issue 10, October 2013, Pages: 1144–1158, Irene Aragüez and Dr. Victoriano Valpuesta Fernández

    Version of Record online : 6 SEP 2013, DOI: 10.1002/biot.201300113

  9. Overexpression of the apple alcohol acyltransferase gene alters the profile of volatile blends in transgenic tobacco leaves

    Physiologia Plantarum

    Volume 134, Issue 3, November 2008, Pages: 394–402, Dapeng Li, Jin Shen, Tao Wu, Yunfeng Xu, Xiaojuan Zong, Dequan Li and Huairui Shu

    Version of Record online : 9 JUL 2008, DOI: 10.1111/j.1399-3054.2008.01152.x

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    The biosynthesis and regulation of biosynthesis of Concord grape fruit esters, including ‘foxy’ methylanthranilate

    The Plant Journal

    Volume 44, Issue 4, November 2005, Pages: 606–619, Jihong Wang and Vincenzo De Luca

    Version of Record online : 21 OCT 2005, DOI: 10.1111/j.1365-313X.2005.02552.x

  11. Metabolic engineering of volatile isoprenoids in plants and microbes

    Plant, Cell & Environment

    Volume 37, Issue 8, August 2014, Pages: 1753–1775, CLAUDIA E. VICKERS, MAREIKE BONGERS, QING LIU, THIERRY DELATTE and HARRO BOUWMEESTER

    Version of Record online : 5 MAY 2014, DOI: 10.1111/pce.12316

  12. Strawberry Flavor

    Handbook of Fruit and Vegetable Flavors

    Ana G. Pérez, Carlos Sanz, Pages: 431–449, 2010

    Published Online : 21 JUL 2010, DOI: 10.1002/9780470622834.ch23

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    Monoterpene biosynthesis in lemon (Citrus limon)

    European Journal of Biochemistry

    Volume 269, Issue 13, July 2002, Pages: 3160–3171, Joost Lücker, Mazen K. El Tamer, Wilfried Schwab, Francel W. A. Verstappen, Linus H. W. van der Plas, Harro J. Bouwmeester and Harrie A. Verhoeven

    Version of Record online : 4 AUG 2009, DOI: 10.1046/j.1432-1033.2002.02985.x

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    Biosynthesis of plant-derived flavor compounds

    The Plant Journal

    Volume 54, Issue 4, May 2008, Pages: 712–732, Wilfried Schwab, Rachel Davidovich-Rikanati and Efraim Lewinsohn

    Version of Record online : 9 MAY 2008, DOI: 10.1111/j.1365-313X.2008.03446.x

  15. Floral Scent: Biosynthesis, Regulation and Genetic Modifications

    Annual Plant Reviews Volume 20: Flowering and its Manipulation

    Jennifer Schnepp, Natalia Dudareva, Pages: 240–257, 2007

    Published Online : 12 NOV 2007, DOI: 10.1002/9780470988602.ch10

  16. Functional characterization of terpene synthases and chemotypic variation in three lavender species of section Stoechas

    Physiologia Plantarum

    Volume 153, Issue 1, January 2015, Pages: 43–57, Tarek Benabdelkader, Yann Guitton, Bernard Pasquier, Jean Louis Magnard, Frédéric Jullien, Abdelkrim Kameli and Laurent Legendre

    Version of Record online : 5 AUG 2014, DOI: 10.1111/ppl.12241

  17. Impact of Whole-Genome and Expressed Sequence Tag Databases on the Study of Plant Secondary Metabolism

    Medicinal Plant Biotechnology: From Basic Research to Industrial Applications

    Jillian M. Hagel, Jonathan E. Page, Peter J. Facchini, Pages: 203–236, 2008

    Published Online : 20 MAR 2008, DOI: 10.1002/9783527619771.ch10

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    Two sesquiterpene synthases are responsible for the complex mixture of sesquiterpenes emitted from Arabidopsis flowers

    The Plant Journal

    Volume 42, Issue 5, June 2005, Pages: 757–771, Dorothea Tholl, Feng Chen, Jana Petri, Jonathan Gershenzon and Eran Pichersky

    Version of Record online : 26 APR 2005, DOI: 10.1111/j.1365-313X.2005.02417.x

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    Plant Terpenoids: Biosynthesis and Ecological Functions

    Journal of Integrative Plant Biology

    Volume 49, Issue 2, February 2007, Pages: 179–186, Ai-Xia Cheng, Yong-Gen Lou, Ying-Bo Mao, Shan Lu, Ling-Jian Wang and Xiao-Ya Chen

    Version of Record online : 5 FEB 2007, DOI: 10.1111/j.1744-7909.2007.00395.x

  20. Fruits from Central and South America

    Handbook of Fruit and Vegetable Flavors

    Jiwan S. Sidhu, Yearul Kabir, Pages: 463–483, 2010

    Published Online : 21 JUL 2010, DOI: 10.1002/9780470622834.ch25