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There are 25069 results for: content related to: Bioflavanoids and Dietary Anti-Inflammatory Actions: Role in Cardiovascular Diseases

  1. The atherosclerotic heart disease and protecting properties of garlic: contemporary data

    Molecular Nutrition & Food Research

    Volume 51, Issue 11, November 2007, Pages: 1365–1381, Shela Gorinstein, Zenon Jastrzebski, Jacek Namiesnik, Hanna Leontowicz, Maria Leontowicz and Simon Trakhtenberg

    Version of Record online : 26 OCT 2007, DOI: 10.1002/mnfr.200700064

  2. Effects of garlic on platelet biochemistry and physiology

    Molecular Nutrition & Food Research

    Volume 51, Issue 11, November 2007, Pages: 1335–1344, Khalid Rahman

    Version of Record online : 26 OCT 2007, DOI: 10.1002/mnfr.200700058

  3. Can garlic-intake reduce the risk of cancer? A systematic review of randomised controlled trials

    Focus on Alternative and Complementary Therapies

    Volume 17, Issue 4, December 2012, Pages: 192–196, Edzard Ernst and Paul Posadzki

    Version of Record online : 8 NOV 2012, DOI: 10.1111/fct.12000

  4. Effect of garlic on serum lipids: an updated meta-analysis

    Nutrition Reviews

    Volume 71, Issue 5, May 2013, Pages: 282–299, Karin Ried, Catherine Toben and Peter Fakler

    Version of Record online : 7 MAR 2013, DOI: 10.1111/nure.12012

  5. You have full text access to this OnlineOpen article
    Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops

    Nutrition Reviews

    Volume 72, Issue 5, May 2014, Pages: 289–307, Michael R La Frano, Fabiana F de Moura, Erick Boy, Bo Lönnerdal and Betty J Burri

    Version of Record online : 1 APR 2014, DOI: 10.1111/nure.12108

  6. Metabolism of dietary soy isoflavones to equol by human intestinal microflora – implications for health

    Molecular Nutrition & Food Research

    Volume 51, Issue 7, July 2007, Pages: 765–781, Jian-Ping Yuan, Jiang-Hai Wang and Xin Liu

    Version of Record online : 20 JUN 2007, DOI: 10.1002/mnfr.200600262

  7. Garlic (Allium sativum L.): Adverse effects and drug interactions in humans

    Molecular Nutrition & Food Research

    Volume 51, Issue 11, November 2007, Pages: 1386–1397, Francesca Borrelli, Raffaele Capasso and Angelo A. Izzo

    Version of Record online : 4 OCT 2007, DOI: 10.1002/mnfr.200700072

  8. Influence of bioflavonoids from the radix extract of Scutellaria baicalensis on the level of serum lipids, and the development of laboratory rats fed with fresh and oxidized fats

    Food / Nahrung

    Volume 48, Issue 2, April 2004, Pages: 123–128, Bożena Regulska-Ilow, Jadwiga Biernat, Halina Grajeta, Rafał Ilow and Maria Drzewicka

    Version of Record online : 1 APR 2004, DOI: 10.1002/food.200300382

  9. Does garlic have a role as an antidiabetic agent?

    Molecular Nutrition & Food Research

    Volume 51, Issue 11, November 2007, Pages: 1353–1364, Cheng-Tzu Liu, Lee-Yan Sheen and Chong-Kuei Lii

    Version of Record online : 4 OCT 2007, DOI: 10.1002/mnfr.200700082

  10. Phytochemical Principles in the Traditional Indian System of Medicine used for the Management of Metabolic Syndrome

    Metabolic Syndrome and Neurological Disorders

    Syed Ibrahim Rizvi, Neetu Mishra, Pages: 261–274, 2013

    Published Online : 11 OCT 2013, DOI: 10.1002/9781118395318.ch15

  11. Guide to the Composition of Mediterranean Plant Foods

    The Mediterranean Diet

    Richard Hoffman, Mariette Gerber, Pages: 94–136, 2013

    Published Online : 23 AUG 2013, DOI: 10.1002/9781118785027.ch5

  12. Use of ferrous fumarate to fortify foods for infants and young children

    Nutrition Reviews

    Volume 68, Issue 9, September 2010, Pages: 522–530, Richard Hurrell

    Version of Record online : 26 AUG 2010, DOI: 10.1111/j.1753-4887.2010.00312.x

  13. You have full text access to this Open Access content
    Dietary Energy Restriction and Successful Weight Loss in Obese Client-Owned Dogs

    Journal of Veterinary Internal Medicine

    Volume 21, Issue 6, November 2007, Pages: 1174–1180, Alexander J. German, Shelley L. Holden, Thomas Bissot, Rachel M. Hackett and Vincent Biourge

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1939-1676.2007.tb01934.x

  14. Genetic variations involved in interindividual variability in carotenoid status

    Molecular Nutrition & Food Research

    Volume 56, Issue 2, February 2012, Pages: 228–240, Patrick Borel

    Version of Record online : 17 APR 2012, DOI: 10.1002/mnfr.201100322

  15. Role of garlic in the prevention of ischemia-reperfusion injury

    Molecular Nutrition & Food Research

    Volume 51, Issue 11, November 2007, Pages: 1345–1352, Göksel Sener, Abdullah Sakarcan and Berrak Ç. Yeǧen

    Version of Record online : 26 OCT 2007, DOI: 10.1002/mnfr.200700078

  16. Anticoagulant activity of select dietary supplements

    Nutrition Reviews

    Volume 70, Issue 2, February 2012, Pages: 107–117, Michael J Stanger, Lauren A Thompson, Andrew J Young and Harris R Lieberman

    Version of Record online : 2 FEB 2012, DOI: 10.1111/j.1753-4887.2011.00444.x

  17. You have free access to this content
    Fortification: new findings and implications

    Nutrition Reviews

    Volume 72, Issue 2, February 2014, Pages: 127–141, Johanna T Dwyer, Catherine Woteki, Regan Bailey, Patricia Britten, Alicia Carriquiry, P Courtney Gaine, Dennis Miller, Alanna Moshfegh, Mary M Murphy and Marianne Smith Edge

    Version of Record online : 21 JAN 2014, DOI: 10.1111/nure.12086

  18. Biological properties of garlic and garlic-derived organosulfur compounds

    Environmental and Molecular Mutagenesis

    Volume 50, Issue 3, April 2009, Pages: 247–265, Małgorzata Iciek, Inga Kwiecień and Lidia Włodek

    Version of Record online : 27 FEB 2009, DOI: 10.1002/em.20474

  19. Analytical and compositional aspects of isoflavones in food and their biological effects

    Molecular Nutrition & Food Research

    Volume 53, Issue S2, September 2009, Pages: S266–S309, Alicja Mortensen, Sabine E. Kulling, Heidi Schwartz, Ian Rowland, Corinna E. Ruefer, Gerald Rimbach, Aedin Cassidy, Pamela Magee, Julie Millar, Wendy L. Hall, Franziska Kramer Birkved, Ilona K. Sorensen and Gerhard Sontag

    Version of Record online : 22 SEP 2009, DOI: 10.1002/mnfr.200800478

  20. Relatively Safe Herbal Remedies

    Herbal Supplements: Efficacy, Toxicity, Interactions with Western Drugs, and Effects on Clinical Laboratory Tests

    Angela M. Ferguson, Uttam Garg, Pages: 19–44, 2010

    Published Online : 28 OCT 2010, DOI: 10.1002/9780470910108.ch2