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There are 35050 results for: content related to: Bioflavanoids and Dietary Anti-Inflammatory Actions: Role in Cardiovascular Diseases

  1. You have free access to this content
    Lycopene inhibits lymphocyte proliferation through mechanisms dependent on early cell activation

    Molecular Nutrition & Food Research

    Volume 56, Issue 7, July 2012, Pages: 1034–1042, Lynsey M. Mills, Heather Wilson and Frank Thies

    Article first published online : 4 JUL 2012, DOI: 10.1002/mnfr.201200047

  2. Lycopene: features and potential significance in the oral cancer and precancerous lesions

    Journal of Oral Pathology & Medicine

    Volume 40, Issue 5, May 2011, Pages: 361–368, Rui Lu, Hongxia Dan, Ruiqing Wu, Wenxia Meng, Na Liu, Xin Jin, Min Zhou, Xin Zeng, Gang Zhou and Qianming Chen

    Article first published online : 30 DEC 2010, DOI: 10.1111/j.1600-0714.2010.00991.x

  3. Bioavailability of lycopene in the rat: the role of intestinal lymphatic transport

    Journal of Pharmacy and Pharmacology

    Volume 62, Issue 3, March 2010, Pages: 323–331, Waleed Faisal, Caitriona M. O'Driscoll and Brendan T. Griffin

    Article first published online : 25 MAR 2010, DOI: 10.1211/jpp.62.03.0006

  4. Carotenoids and apocarotenoids in cellular signaling related to cancer: A review

    Molecular Nutrition & Food Research

    Volume 56, Issue 2, February 2012, Pages: 259–269, Yoav Sharoni, Karin Linnewiel-Hermoni, Marina Khanin, Hagar Salman, Anna Veprik, Michael Danilenko and Joseph Levy

    Article first published online : 21 NOV 2011, DOI: 10.1002/mnfr.201100311

  5. Optimisation of biological and physical parameters for lycopene supercritical CO2 extraction from ordinary and high-pigment tomato cultivars

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 10, 15 August 2010, Pages: 1709–1718, Marcello S Lenucci, Alessandro Caccioppola, Miriana Durante, Lucia Serrone, Rescio Leonardo, Gabriella Piro and Giuseppe Dalessandro

    Article first published online : 3 JUN 2010, DOI: 10.1002/jsfa.4006

  6. Enhanced bioavailability of lycopene when consumed as cis-isomers from tangerine compared to red tomato juice, a randomized, cross-over clinical trial

    Molecular Nutrition & Food Research

    Accepted manuscript online: 24 JAN 2015, Jessica L. Cooperstone, Robin A. Ralston, Ken M. Riedl, Thomas C. Haufe, Ralf M. Schweiggert, Samantha A. King, Cynthia D. Timmers, David M. Francis, Gregory B. Lesinski, Steven K. Clinton and Steven J. Schwartz

    DOI: 10.1002/mnfr.201400658

  7. Chemistry, Stability, and Biological Actions of Carotenoids

    Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value, and Stability

    Elhadi M. Yahia, José de Jesús Ornelas-Paz, Pages: 177–222, 2009

    Published Online : 7 DEC 2009, DOI: 10.1002/9780813809397.ch7

  8. Lycopene: Chemistry, Biology, and Implications for Human Health and Disease

    Nutrition Reviews

    Volume 56, Issue 2, February 1998, Pages: 35–51, Steven K. Clinton

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1998.tb01691.x

  9. BENEFICIARY ANTILIPOPEROXIDATIVE EFFECT OF LYCOPENE ON H2O2-SUPPLEMENTED OXIDATIVE STRESSED RATS – A DOSE-DEPENDENT STUDY

    Journal of Food Biochemistry

    Volume 36, Issue 2, April 2012, Pages: 149–158, ALI A. ALSHATWI

    Article first published online : 21 DEC 2011, DOI: 10.1111/j.1745-4514.2010.00521.x

  10. Lycopene and heart health

    Molecular Nutrition & Food Research

    Volume 56, Issue 2, February 2012, Pages: 296–303, Volker Böhm

    Article first published online : 11 NOV 2011, DOI: 10.1002/mnfr.201100281

  11. Lycopene inhibits angiogenesis both in vitro and in vivo by inhibiting MMP-2/uPA system through VEGFR2-mediated PI3K-Akt and ERK/p38 signaling pathways

    Molecular Nutrition & Food Research

    Volume 56, Issue 6, June 2012, Pages: 889–899, Man-Ling Chen, Yu-Hsiu Lin, Chih-Min Yang and Miao-Lin Hu

    Article first published online : 18 JUN 2012, DOI: 10.1002/mnfr.201100683

  12. Lycopene induces retinoic acid receptor transcriptional activation in mice

    Molecular Nutrition & Food Research

    Volume 56, Issue 5, May 2012, Pages: 702–712, Gamze Aydemir, Harald Carlsen, Rune Blomhoff and Ralph Rühl

    Article first published online : 30 MAY 2012, DOI: 10.1002/mnfr.201100681

  13. Thermal Stability and Isomerization of Lycopene in Tomato Oleoresins from Different Varieties

    Journal of Food Science

    Volume 69, Issue 7, September 2004, Pages: 536–541, M.M. Hackett, J.H. Lee, D. Francis and S.J. Schwartz

    Article first published online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2004.tb13647.x

  14. Efficient Extraction of Lycopene from Rhodopseudomonas palustris with n-Hexane and Methanol after Alkaline Wash

    Chemical Engineering & Technology

    Volume 33, Issue 10, October, 2010, Pages: 1665–1671, Y. Bao, H. Yan, L. Liu and Q. Xu

    Article first published online : 28 SEP 2010, DOI: 10.1002/ceat.201000033

  15. The effect of lycopene on cell growth and oxidative DNA damage of Hep3B human hepatoma cells

    BioFactors

    Volume 23, Issue 3, 2005, Pages: 129–139, Yun Ok Park, Eun-Sun Hwang and Tae Wha Moon

    Article first published online : 19 DEC 2008, DOI: 10.1002/biof.5520230302

  16. You have free access to this content
    Chemoprevention of photocarcinogenesis by lycopene

    Experimental Dermatology

    Volume 23, Issue 12, December 2014, Pages: 874–878, Andreia Ascenso, Helena Ribeiro, Helena C. Marques, Helena Oliveira, Conceição Santos and Sandra Simões

    Article first published online : 31 JUL 2014, DOI: 10.1111/exd.12491

  17. ASSESSING LYCOPENE CONTENT IN CALIFORNIA PROCESSING TOMATOES

    Journal of Food Processing and Preservation

    Volume 30, Issue 1, February 2006, Pages: 56–70, ELISABETH GARCIA and DIANE M. BARRETT

    Article first published online : 13 JAN 2006, DOI: 10.1111/j.1745-4549.2005.00047.x

  18. Photoprotection by dietary carotenoids: Concept, mechanisms, evidence and future development

    Molecular Nutrition & Food Research

    Volume 56, Issue 2, February 2012, Pages: 287–295, Wilhelm Stahl and Helmut Sies

    Article first published online : 23 SEP 2011, DOI: 10.1002/mnfr.201100232

  19. Vitamins E plus C and interacting conutrients required for optimal health

    BioFactors

    Volume 7, Issue 1-2, 1998, Pages: 113–174, K. Fred Gey

    Article first published online : 16 DEC 2008, DOI: 10.1002/biof.5520070115

  20. Concomitant consumption of lycopene and fish oil inhibits tumor growth and progression in a mouse xenograft model of colon cancer

    Molecular Nutrition & Food Research

    Volume 56, Issue 10, October 2012, Pages: 1520–1531, Feng-Yao Tang, Man-Hui Pai, Yueh-Hsiung Kuo and Xiang-Dong Wang

    Article first published online : 7 SEP 2012, DOI: 10.1002/mnfr.201200098