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There are 11522 results for: content related to: Is the Best the Enemy of the Good? Institutional and Livelihoods Perspectives on Bushmeat Harvesting and Trade — Some Issues and Challenges

  1. Linkages between household wealth, bushmeat and other animal protein consumption are not invariant: evidence from Rio Muni, Equatorial Guinea

    Animal Conservation

    Volume 12, Issue 6, December 2009, Pages: 599–610, J. E. Fa, L. Albrechtsen, P. J. Johnson and D. W. Macdonald

    Article first published online : 21 JUL 2009, DOI: 10.1111/j.1469-1795.2009.00289.x

  2. Correlates of Bushmeat Hunting among Remote Rural Households in Gabon, Central Africa

    Conservation Biology

    Volume 26, Issue 2, April 2012, Pages: 335–344, STEFFEN FOERSTER, DAVID S. WILKIE, GILDA A. MORELLI, JOSEFIEN DEMMER, MALCOLM STARKEY, PAUL TELFER, MATTHEW STEIL and ARTHUR LEWBEL

    Article first published online : 19 DEC 2011, DOI: 10.1111/j.1523-1739.2011.01802.x

  3. You have free access to this content
    Evidence for post-depletion sustainability in a mature bushmeat market

    Journal of Applied Ecology

    Volume 42, Issue 3, June 2005, Pages: 460–468, GUY COWLISHAW, SAMANTHA MENDELSON and J. MARCUS ROWCLIFFE

    Article first published online : 9 JUN 2005, DOI: 10.1111/j.1365-2664.2005.01046.x

  4. Factors Determining the Choice of Hunting and Trading Bushmeat in the Kilombero Valley, Tanzania

    Conservation Biology

    Volume 28, Issue 2, April 2014, Pages: 382–391, MARTIN REINHARDT NIELSEN, JETTE BREDAHL JACOBSEN and BO JELLESMARK THORSEN

    Article first published online : 26 DEC 2013, DOI: 10.1111/cobi.12197

  5. Species Protection, the Changing Informal Economy, and the Politics of Access to the Bushmeat Trade in the Democratic Republic of Congo

    Conservation Biology

    Volume 20, Issue 4, August 2006, Pages: 1262–1271, EMMANUEL De MERODE and GUY COWLISHAW

    Article first published online : 30 JUN 2006, DOI: 10.1111/j.1523-1739.2006.00425.x

  6. Use of Market Data to Assess Bushmeat Hunting Sustainability in Equatorial Guinea

    Conservation Biology

    Volume 25, Issue 3, June 2011, Pages: 597–606, S.M. ALLEBONE-WEBB, N.F. KÜMPEL, J. RIST, G. COWLISHAW, J.M. ROWCLIFFE and E.J. MILNER-GULLAND

    Article first published online : 14 APR 2011, DOI: 10.1111/j.1523-1739.2011.01681.x

  7. The threat to primates and other mammals from the bushmeat trade in Africa, and how this threat could be diminished

    Oryx

    Volume 33, Issue 3, July 1999, Pages: 233–246, Evan Bowen-Jones and Stephanie Pendry

    Article first published online : 4 JAN 2002, DOI: 10.1046/j.1365-3008.1999.00066.x

  8. Livelihoods and Sustainability in a Bushmeat Commodity Chain in Ghana

    Bushmeat and Livelihoods: Wildlife Management and Poverty Reduction

    Guy Cowlishaw, Samantha Mendelson, J. Marcus Rowcliffe, Pages: 32–46, 2008

    Published Online : 7 APR 2008, DOI: 10.1002/9780470692592.ch2

  9. Determinants of Bushmeat Consumption and Trade in Continental Equatorial Guinea: an Urban-Rural Comparison

    Bushmeat and Livelihoods: Wildlife Management and Poverty Reduction

    Noëlle F. Kümpel, Tamsyn East, Nick Keylock, J. Marcus Rowcliffe, Guy Cowlishaw, E. J. Milner-Gulland, Pages: 73–91, 2008

    Published Online : 7 APR 2008, DOI: 10.1002/9780470692592.ch5

  10. You have free access to this content
    References

    Bushmeat and Livelihoods: Wildlife Management and Poverty Reduction

    Glyn Davies, David Brown, Pages: 250–262, 2008

    Published Online : 7 APR 2008, DOI: 10.1002/9780470692592.refs

  11. You have full text access to this Open Access content
    The scale of illegal meat importation from Africa to Europe via Paris

    Conservation Letters

    Volume 3, Issue 5, September 2010, Pages: 317–321, Anne-Lise Chaber, Sophie Allebone-Webb, Yves Lignereux, Andrew A. Cunningham and J. Marcus Rowcliffe

    Article first published online : 7 JUN 2010, DOI: 10.1111/j.1755-263X.2010.00121.x

  12. Impact of Industrial Logging on Human Demography and Patterns of Wildlife Harvest and Consumption

    Tropical Forest Conservation and Industry Partnership: An Experience from the Congo Basin

    John R. Poulsen, Connie J. Clark, Germain A. Mavah, Paul W. Elkan, Pages: 174–198, 2012

    Published Online : 16 MAR 2012, DOI: 10.1002/9781119968238.ch6

  13. Contrasts in Livelihoods and Protein Intake between Commercial and Subsistence Bushmeat Hunters in Two Villages on Bioko Island, Equatorial Guinea

    Conservation Biology

    Volume 27, Issue 3, June 2013, Pages: 576–587, MARÍA GRANDE VEGA, BRUNO CARPINETTI, JESÚS DUARTE and JOHN E. FA

    Article first published online : 20 MAY 2013, DOI: 10.1111/cobi.12067

  14. Bushmeat genetics: setting up a reference framework for the DNA typing of African forest bushmeat

    Molecular Ecology Resources

    Volume 15, Issue 3, May 2015, Pages: 633–651, Philippe Gaubert, Flobert Njiokou, Ayodeji Olayemi, Paolo Pagani, Sylvain Dufour, Emmanuel Danquah, Mac Elikem K. Nutsuakor, Gabriel Ngua, Alain-Didier Missoup, Pablo A. Tedesco, Rémy Dernat and Agostinho Antunes

    Article first published online : 23 OCT 2014, DOI: 10.1111/1755-0998.12334

  15. ILLEGAL ANIMAL AND (BUSH) MEAT TRADE ASSOCIATED RISK OF SPREAD OF VIRAL INFECTIONS

    Viral Infections and Global Change

    Christopher Kilonzo, Thomas J. Stopka, Bruno Chomel, Pages: 179–194, 2013

    Published Online : 18 OCT 2013, DOI: 10.1002/9781118297469.ch10

  16. Bushmeat, Forestry and Livelihoods: Exploring the Coverage in Poverty Reduction Strategy Papers

    Bushmeat and Livelihoods: Wildlife Management and Poverty Reduction

    Neil Bird, Chris Dickson, Pages: 212–226, 2008

    Published Online : 7 APR 2008, DOI: 10.1002/9780470692592.ch13

  17. Association of Body Mass with Price of Bushmeat in Nigeria and Cameroon

    Conservation Biology

    Volume 25, Issue 6, December 2011, Pages: 1220–1228, DAVID W. MACDONALD, PAUL J. JOHNSON, LISE ALBRECHTSEN, ADAM DUTTON, SARAH SEYMOUR, JEF DUPAIN, AMY HALL and JOHN E. FA

    Article first published online : 3 OCT 2011, DOI: 10.1111/j.1523-1739.2011.01741.x

  18. Educating Zoo Visitors about Complex Environmental Issues: Should We Do It and How?

    Curator: The Museum Journal

    Volume 45, Issue 2, April 2002, Pages: 129–143, T. S. STOINSKI, M. T. ALLEN, M. A. BLOOMSMITH, D. L. FORTHMAN and T. L. MAPLE

    Article first published online : 24 MAY 2010, DOI: 10.1111/j.2151-6952.2002.tb01187.x

  19. Distribution and Use of Income from Bushmeat in a Rural Village, Central Gabon

    Conservation Biology

    Volume 24, Issue 6, December 2010, Pages: 1510–1518, L. COAD, K. ABERNETHY, A. BALMFORD, A. MANICA, L. AIREY and E. J. MILNER-GULLAND

    Article first published online : 11 NOV 2010, DOI: 10.1111/j.1523-1739.2010.01525.x

  20. Mapping Hotspots of Threatened Species Traded in Bushmeat Markets in the Cross–Sanaga Rivers Region

    Conservation Biology

    Volume 28, Issue 1, February 2014, Pages: 224–233, JOHN E. FA, MIGUEL ANGEL FARFÁN, ANA LUZ MARQUEZ, JESÚS DUARTE, JANET NACKONEY, AMY HALL, JEF DUPAIN, SARAH SEYMOUR, PAUL J. JOHNSON, DAVID W. MACDONALD and J. MARIO VARGAS

    Article first published online : 11 SEP 2013, DOI: 10.1111/cobi.12151