Search Results

There are 8672 results for: content related to: Hygiene by Design

  1. Packaging Materials and Equipment

    Processed Cheese and Analogues

    E. M. Buys, J. F. Mostert, Pages: 199–218, 2011

    Published Online : 25 MAY 2011, DOI: 10.1002/9781444341850.ch8

  2. Effect of cleaning and sanitization agents on the surface characteristics of new and extended-wear produce picking bins

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 8, June 2014, Pages: 1681–1687, Joey N Talbert, Kayla Seto, John Cotter, Lynne McLandsborough and Julie M Goddard

    Article first published online : 17 DEC 2013, DOI: 10.1002/jsfa.6479

  3. C-sanitized: A privacy model for document redaction and sanitization

    Journal of the Association for Information Science and Technology

    David Sánchez and Montserrat Batet

    Article first published online : 2 APR 2015, DOI: 10.1002/asi.23363

  4. You have free access to this content
    Effects of chemical sanitization using NaOH on the properties of polysulfone and polyethersulfone ultrafiltration membranes

    Biotechnology Progress

    Volume 31, Issue 1, January/February 2015, Pages: 90–96, Achyuta Teella, Andrew L. Zydney, Hongyi Zhou, Cathryn Olsen and Craig Robinson

    Article first published online : 13 NOV 2014, DOI: 10.1002/btpr.2008

  5. MODELING PSEUDOMONAS FLUORESCENS BIOFILM FORMATION ON MARBLE, GRANITE AND STAINLESS STEEL AS A FUNCTION OF TIME AND TEMPERATURE

    Journal of Food Process Engineering

    Volume 34, Issue 5, October 2011, Pages: 1623–1638, MARCÍLIA SANTOS ROSADO, NELIO JOSE DE ANDRADE, WILMER EDGARD LUERA PENA, ROBERTA TORRES CARELI, JOELMA LOPES PIAZZA and LUIS ANTONIO MINIM

    Article first published online : 7 DEC 2009, DOI: 10.1111/j.1745-4530.2009.00548.x

  6. Virus elimination during the purification of monoclonal antibodies by column chromatography and additional steps

    Biotechnology Progress

    Volume 30, Issue 6, November/December 2014, Pages: 1341–1347, Peter L. Roberts

    Article first published online : 12 SEP 2014, DOI: 10.1002/btpr.1984

  7. Plant cleaning and sanitization

    Manufacturing Yogurt and Fermented Milks

    Ramesh C. Chandan, Arun Kilara, Pages: 319–330, 2013

    Published Online : 4 FEB 2013, DOI: 10.1002/9781118481301.ch14

  8. Decontamination of prions in a plasma product manufacturing environment

    Transfusion

    Volume 54, Issue 4, April 2014, Pages: 1028–1036, Anne Bellon, Emmanuel Comoy, Steve Simoneau, Sandrine Mornac, Capucine Dehen, Audrey Perrin, Aude Arzel, Samuel Arrabal, Henry Baron, Hubert Laude, Bruno You, Jean-Philippe Deslys and Benoit Flan

    Article first published online : 27 AUG 2013, DOI: 10.1111/trf.12381

  9. Sanitization of immobilized biocatalysts for the production of 6-aminopenicillanic acid

    Acta Biotechnologica

    Volume 20, Issue 2, 2000, Pages: 161–168, J. Nováčková, K. Plháčková and B. Sikyta

    Article first published online : 2 FEB 2004, DOI: 10.1002/abio.370200211

  10. Cleaning and Sanitization in Downstream Processing

    Standard Article

    Encyclopedia of Industrial Biotechnology

    Gail Sofer, Craig Robinson, Jonathan Yourkin, Tina Pitarresi and Darcy Birse

    Published Online : 15 APR 2010, DOI: 10.1002/9780470054581.eib263

  11. Natural antimicrobial agent (reuterin) produced by lactobacillus reuteri for sanitization of biological tissues inoculated with pseudomonas aeruginosa

    Biotechnology and Bioengineering

    Volume 84, Issue 2, 20 October 2003, Pages: 233–239, Hsiang-Fa Liang, Chiun-Nan Chen, Yen Chang and Hsing-Wen Sung

    Article first published online : 18 JUL 2003, DOI: 10.1002/bit.10764

  12. You have free access to this content
    Protecting Sensitive knowledge in association patterns mining

    Wiley Interdisciplinary Reviews: Data Mining and Knowledge Discovery

    Volume 2, Issue 1, January/February 2012, Pages: 60–68, Guanling Lee and Yi Chun Chen

    Article first published online : 23 NOV 2011, DOI: 10.1002/widm.50

  13. Microbial Levels in Apple Must and Their Association with Fruit Selection, Washing and Sanitization

    Journal of Food Safety

    Volume 34, Issue 2, May 2014, Pages: 141–149, Tatiane Aparecida Gomes, Mauro Rodrigues Salvador Filho, Acácio Antonio Ferreira Zielinski, Giovana de Arruda Moura Pietrowski and Alessandro Nogueira

    Article first published online : 10 MAR 2014, DOI: 10.1111/jfs.12107

  14. You have free access to this content
    Computational Fluid Dynamics Approaches in Quality and Hygienic Production of Semisolid Low-Moisture Foods: A Review of Critical Factors

    Journal of Food Science

    Volume 79, Issue 10, October 2014, Pages: R1861–R1870, Arpita Mondal, Robert L. Buchanan and Y. Martin Lo

    Article first published online : 15 SEP 2014, DOI: 10.1111/1750-3841.12648

  15. You have free access to this content
    Isothiazolone emissions from building products

    Indoor Air

    Volume 25, Issue 1, February 2015, Pages: 68–78, R. Nagorka, C. Gleue, C. Scheller, H.-J. Moriske and W. Straff

    Article first published online : 25 JUN 2014, DOI: 10.1111/ina.12126

  16. You have free access to this content
    Strategies for evaluating the sanitary quality of composting

    Journal of Applied Microbiology

    Volume 92, Issue 6, June 2002, Pages: 1143–1158, K.K. Christensen, M. Carlsbæk and E. Kron

    Article first published online : 14 MAY 2002, DOI: 10.1046/j.1365-2672.2002.01648.x

  17. Sanitization of Fresh Rib Eye Steaks with Chlorine Dioxide-Generating Binary Systems

    Journal of Food Science

    Volume 54, Issue 1, January 1989, Pages: 7–10, J. R. UNDA, R. A. MOLINS and C. A. ZAMOJCIN

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1989.tb08554.x

  18. Sanitization of the Drinking Glass. Published by the National Association of Sanitarians, Inc., 678 S. Ferris Ave., Los Angeles, Calif. The booklet of sixty pages has been prepared in two parts: Part I, “Methods and Procedures,” by Jack G. Baker, Chief of Food and Drug Department of Public Health, San Diego, Calif. and President, National Association of Sanitarians, Inc. Part II, “Practical Control,” by Raymond V. Stone, Director of Bureau of Laboratories, Department of Public Health, Los Angeles County, in California

    Journal of the American Pharmaceutical Association

    Volume 28, Issue 3, March 1939, Page: 192,

    Article first published online : 15 APR 2008, DOI: 10.1002/jps.3080280321

  19. Analysis of microbial diversity on deli slicers using polymerase chain reaction and denaturing gradient gel electrophoresis technologies

    Letters in Applied Microbiology

    Volume 56, Issue 2, February 2013, Pages: 111–119, O.K. Koo, A.W. Mertz, E.L. Akins, S.A. Sirsat, J.A. Neal, R. Morawicki, P.G. Crandall and S.C. Ricke

    Article first published online : 21 NOV 2012, DOI: 10.1111/lam.12021

  20. Basics of Ozone Sanitization and Food Applications

    Nonthermal Processing Technologies for Food

    Ahmed E. Yousef, Mustafa Vurma, Luis A. Rodriguez-Romo, Pages: 289–313, 2011

    Published Online : 20 APR 2011, DOI: 10.1002/9780470958360.ch21