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There are 18379 results for: content related to: Chemical Methods for Decontamination of Meat and Poultry

  1. Meat Decontamination

    Handbook of Meat Processing

    Panagiotis N. Skandamis, George-John E. Nychas, John N. Sofos, Pages: 43–85, 2010

    Published Online : 23 FEB 2010, DOI: 10.1002/9780813820897.ch3

  2. The Economic Efficiency of Sampling Size: The Case of Beef Trim

    Risk Analysis

    Volume 33, Issue 3, March 2013, Pages: 368–384, Peyton M. Ferrier and Jean C. Buzby

    Version of Record online : 25 JUL 2012, DOI: 10.1111/j.1539-6924.2012.01874.x

  3. Novel Technologies for Microbial Spoilage Prevention

    Handbook of Meat Processing

    Oleksandr Tokarskyy, Douglas L. Marshall, Pages: 263–286, 2010

    Published Online : 23 FEB 2010, DOI: 10.1002/9780813820897.ch14

  4. You have free access to this content
    Intervention Technologies for Ensuring Microbiological Safety of Meat: Current and Future Trends

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 2, March 2012, Pages: 119–132, J. H. Chen, Y. Ren, J. Seow, T. Liu, W. S. Bang and H. G. Yuk

    Version of Record online : 29 FEB 2012, DOI: 10.1111/j.1541-4337.2011.00177.x

  5. The epidemiology, detection and control of Escherichia coli O157

    Journal of the Science of Food and Agriculture

    Volume 79, Issue 11, August 1999, Pages: 1367–1381, Carol A Phillips

    Version of Record online : 15 JUL 1999, DOI: 10.1002/(SICI)1097-0010(199908)79:11<1367::AID-JSFA374>3.0.CO;2-S

  6. You have free access to this content
    Poster Presentations

    Zoonoses and Public Health

    Volume 59, Issue s1, July 2012, Pages: 19–90,

    Version of Record online : 6 JUL 2012, DOI: 10.1111/j.1863-2378.2012.01512.x

  7. Properties of Microorganisms that Cause Foodborne Disease

    The Microbiological Safety of Food in Healthcare Settings

    Barbara M. Lund, Paul R. Hunter, Pages: 12–233, 2008

    Published Online : 9 MAY 2008, DOI: 10.1002/9780470697757.ch2

  8. Enteric Human Pathogens Associated with Fresh Produce: Sources, Transport, and Ecology

    Microbial Safety of Fresh Produce

    Xuetong Fan, Brendan A. Niemira, Christopher J. Doona, Florence E. Feeherry, Robert B. Gravani, Pages: 1–41, 2009

    Published Online : 28 SEP 2009, DOI: 10.1002/9781444319347.ch1

  9. Bacterial Hazards in Fresh and Fresh-Cut Produce: Sources and Control

    Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions

    Alejandro Castillo, M. Ofelia Rodríguez-García, Pages: 43–58, 2008

    Published Online : 25 FEB 2008, DOI: 10.1002/9780470752579.ch4

  10. Microbial Ecology

    Decontamination of Fresh and Minimally Processed Produce

    Vicente M. Gómez-López, Pages: 1–41, 2012

    Published Online : 20 FEB 2012, DOI: 10.1002/9781118229187.ch1

  11. A Risk Assessment of Escherichia Coli O157:H7 in Ground Beef

    Microbial Food Safety in Animal Agriculture: Current Topics

    E. Ebel, W. Schlosser, K. Orloski, J. Kause, T. Roberts, C. Narrod, S. Malcolm, M. Coleman, M. Powell, Pages: 313–324, 2008

    Published Online : 25 FEB 2008, DOI: 10.1002/9780470752616.ch32

  12. Survival of Escherichia Coli 0157:H7 on Vacuum-Packaged Raw Beef Treated with Polylactic Acid, Lactic Acid, and Nisin

    Journal of Food Science

    Volume 67, Issue 1, January 2002, Pages: 262–267, A. Mustapha, T. Ariyapitipun and A.D. Clarke

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2002.tb11395.x

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    Development and demonstration of RNA isolation and RT–PCR procedures to detect Escherichia coli O157:H7 gene expression on beef carcass surfaces

    Letters in Applied Microbiology

    Volume 31, Issue 4, October 2000, Pages: 265–269, E.D. Berry

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1472-765x.2000.00803.x

  14. Synergetic effect of combined fumaric acid and slightly acidic electrolysed water on the inactivation of food-borne pathogens and extending the shelf life of fresh beef

    Journal of Applied Microbiology

    Volume 117, Issue 6, December 2014, Pages: 1709–1720, C.-N. Tango, A.-R. Mansur, G.-H. Kim and D.-H. Oh

    Version of Record online : 29 OCT 2014, DOI: 10.1111/jam.12658

  15. A Novel Method for Fresh-Cut Decontamination: Efficiency of Vaporized Ethyl Pyruvate in Reducing Staphylococcus aureus and Escherichia coli O157:H7 from Fresh Parsley

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 1518–1524, Fatih Tornuk and Muhammed Zeki Durak

    Version of Record online : 19 SEP 2014, DOI: 10.1111/jfpp.12377

  16. Evaluation of Brining Ingredients and Antimicrobials for Effects on Thermal Destruction of Escherichia coli O157:H7 in a Meat Model System

    Journal of Food Science

    Volume 75, Issue 4, May 2010, Pages: M209–M217, Oleksandr A. Byelashov, Jeremy M. Adler, Ifigenia Geornaras, Kyung Yuk Ko, Keith E. Belk, Gary C. Smith and John N. Sofos

    Version of Record online : 3 MAY 2010, DOI: 10.1111/j.1750-3841.2010.01595.x

  17. Irradiation of Ground Beef and Fresh Produce

    Nonthermal Processing Technologies for Food

    Christopher Sommers, Xuetong Fan, Pages: 236–248, 2011

    Published Online : 20 APR 2011, DOI: 10.1002/9780470958360.ch17

  18. Potential health risks associated with the persistence of Escherichia coli O157 in agricultural environments

    Soil Use and Management

    Volume 15, Issue 2, June 1999, Pages: 76–83, D.L. Jones

    Version of Record online : 19 JAN 2006, DOI: 10.1111/j.1475-2743.1999.tb00069.x

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    The effects of preslaughter washing on the reduction of Escherichia coli O157:H7 transfer from cattle hides to carcasses during slaughter

    Letters in Applied Microbiology

    Volume 30, Issue 2, Febuary 2000, Pages: 142–145, C. M. Byrne, D. J. Bolton, J. J. Sheridan, D. A. McDowell and I. S. Blair

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1472-765x.2000.00689.x

  20. Bacteriocins

    Decontamination of Fresh and Minimally Processed Produce

    Antonio Gálvez, Rosario Lucas, Hikmate Abriouel, María José Grande Burgos, Rubén Pérez Pulido, Pages: 317–332, 2012

    Published Online : 20 FEB 2012, DOI: 10.1002/9781118229187.ch18