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There are 8710 results for: content related to: Food Safety Risk Communication and Consumer Food-Handling Behavior

  1. Properties of Microorganisms that Cause Foodborne Disease

    The Microbiological Safety of Food in Healthcare Settings

    Barbara M. Lund, Paul R. Hunter, Pages: 12–233, 2008

    Published Online : 9 MAY 2008, DOI: 10.1002/9780470697757.ch2

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    Food safety considerations for innovative nutrition solutions

    Annals of the New York Academy of Sciences

    Volume 1347, Issue 1, July 2015, Pages: 29–44, Carol Byrd-Bredbenner, Marjorie Nolan Cohn, Jeffrey M. Farber, Linda J. Harris, Tanya Roberts, Victoria Salin, Manpreet Singh, Azra Jaferi and William H. Sperber

    Version of Record online : 5 MAY 2015, DOI: 10.1111/nyas.12779

  3. The Per Case and Total Annual Costs of Foodborne Illness in the United States

    Risk Analysis

    Volume 35, Issue 6, June 2015, Pages: 1125–1139, Travis Minor, Angela Lasher, Karl Klontz, Bradley Brown, Clark Nardinelli and David Zorn

    Version of Record online : 2 JAN 2015, DOI: 10.1111/risa.12316

  4. Vulnerable Populations and their Susceptibility to Foodborne Disease

    The Microbiological Safety of Food in Healthcare Settings

    David W.K. Acheson, Lisa F. Lubin, Pages: 290–319, 2008

    Published Online : 9 MAY 2008, DOI: 10.1002/9780470697757.ch5

  5. Poultry-Related Foodborne Disease

    Handbook of Poultry Science and Technology, Volume 1

    Isabel Guerrero-Legarreta, Pages: 703–716, 2010

    Published Online : 14 APR 2010, DOI: 10.1002/9780470504451.ch35

  6. Food Safety

    Practical Food Safety: Contemporary Issues and Future Directions

    Anne Wilcock, Brita Ball, Pages: 11–29, 2014

    Published Online : 4 APR 2014, DOI: 10.1002/9781118474563.ch2

  7. Foodborne illness: is it on the rise?

    Nutrition Reviews

    Volume 68, Issue 5, May 2010, Pages: 257–269, David G Nyachuba

    Version of Record online : 28 APR 2010, DOI: 10.1111/j.1753-4887.2010.00286.x

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    Development, Dissemination, and Preimplementation Evaluation of Food Safety Educational Materials for Secondary Education

    Journal of Food Science Education

    Volume 12, Issue 2, April 2013, Pages: 28–37, Adrienne E.H. Shearer, O. Sue Snider and Kalmia E. Kniel

    Version of Record online : 25 MAR 2013, DOI: 10.1111/1541-4329.12004

  9. THE MICROBIOLOGY OF FOODBORNE DISEASE OUTBREAKS: AN UPDATE

    Journal of Food Safety

    Volume 11, Issue 1, April 1990, Pages: 13–29, EDMUND A. ZOTTOLA and LORRAINE B. SMITH

    Version of Record online : 3 APR 2007, DOI: 10.1111/j.1745-4565.1990.tb00035.x

  10. Adoption of Self-Protective Behaviors in Response to a Foodborne Illness Outbreak: Perspectives of Older Adults

    Journal of Food Safety

    Volume 33, Issue 2, May 2013, Pages: 149–162, Gillian SteelFisher, Robert Blendon, Joachim Hero and Eran Ben-Porath

    Version of Record online : 27 MAR 2013, DOI: 10.1111/jfs.12035

  11. Commercial Food Service Establishments: The Principles of Modern Food Hygiene

    Food Safety Handbook

    Ronald H. Schmidt, Gary E. Rodrick, Pages: 453–522, 2005

    Published Online : 28 JAN 2005, DOI: 10.1002/047172159X.ch26

  12. Foodborne Diseases

    Environmental Engineering: Prevention and Response to Water-, Food-, Soil-, And Air-Borne Disease and Illness, Sixth Edition

    Nelson L. Nemerow, Franklin J. Agardy, Patrick Sullivan, Joseph A. Salvato, Pages: 175–211, 2009

    Published Online : 6 JAN 2009, DOI: 10.1002/9780470432815.ch3

  13. Economic Consequences of Foodborne Hazards

    Food Safety Handbook

    Tanya Roberts, Jean Buzby, Erik Lichtenberg, Pages: 89–124, 2005

    Published Online : 28 JAN 2005, DOI: 10.1002/047172159X.ch7

  14. CONSUMER FOOD SAFETY KNOWLEDGE AND PRACTICES

    Journal of Food Safety

    Volume 19, Issue 1, April 1999, Pages: 73–87, CHRISTINE M. BRUHN and HOWARD G. SCHUTZ

    Version of Record online : 3 APR 2007, DOI: 10.1111/j.1745-4565.1999.tb00235.x

  15. Microbial Safety of Food and Food Products

    Food Biochemistry and Food Processing

    Y. H. Hui, Pages: 689–704, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470277577.ch30

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    A Summative Evaluation of a Food Safety Social Marketing Campaign “4-Day Throw-Away” Using Traditional and Social Media

    Journal of Food Science Education

    Volume 12, Issue 3, July 2013, Pages: 48–55, Katie J. James, Julie A. Albrecht, Ruth E. Litchfield and Christopher A. Weishaar

    Version of Record online : 8 JUL 2013, DOI: 10.1111/1541-4329.12010

  17. Evaluation of hygiene practices and microbiological status of ready-to-eat vegetable salads in Spanish school canteens

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 11, 30 August 2012, Pages: 2332–2340, Magdevis Y Rodríguez-Caturla, Antonio Valero, Elena Carrasco, Guiomar D Posada, Rosa M García-Gimeno and Gonzalo Zurera

    Version of Record online : 14 MAR 2012, DOI: 10.1002/jsfa.5634

  18. Estimating the Value of Avoiding Morbidity and Mortality from Foodborne Illnesses

    Risk Analysis

    Volume 11, Issue 4, December 1991, Pages: 619–631, Josephine A. Mauskopf and Michael T. French

    Version of Record online : 29 MAY 2006, DOI: 10.1111/j.1539-6924.1991.tb00651.x

  19. Food Safety Regulation

    Food Regulation: Law, Science, Policy, and Practice

    Neal D. Fortin, Pages: 195–252, 2008

    Published Online : 14 MAY 2008, DOI: 10.1002/9780470409695.ch6

  20. Navigating the Legal Framework for State Foodborne Illness Surveillance and Outbreak Response: Observations and Challenges

    The Journal of Law, Medicine & Ethics

    Volume 41, Issue s1, Spring 2013, Pages: 28–32, Stephanie D. David and Rebecca L. Katz

    Version of Record online : 16 APR 2013, DOI: 10.1111/jlme.12034