Search Results

There are 8710 results for: content related to: Food Safety Risk Communication and Consumer Food-Handling Behavior

  1. Properties of Microorganisms that Cause Foodborne Disease

    The Microbiological Safety of Food in Healthcare Settings

    Barbara M. Lund, Paul R. Hunter, Pages: 12–233, 2008

    Published Online : 9 MAY 2008, DOI: 10.1002/9780470697757.ch2

  2. You have free access to this content
    Food safety considerations for innovative nutrition solutions

    Annals of the New York Academy of Sciences

    Volume 1347, Issue 1, July 2015, Pages: 29–44, Carol Byrd-Bredbenner, Marjorie Nolan Cohn, Jeffrey M. Farber, Linda J. Harris, Tanya Roberts, Victoria Salin, Manpreet Singh, Azra Jaferi and William H. Sperber

    Version of Record online : 5 MAY 2015, DOI: 10.1111/nyas.12779

  3. The Per Case and Total Annual Costs of Foodborne Illness in the United States

    Risk Analysis

    Volume 35, Issue 6, June 2015, Pages: 1125–1139, Travis Minor, Angela Lasher, Karl Klontz, Bradley Brown, Clark Nardinelli and David Zorn

    Version of Record online : 2 JAN 2015, DOI: 10.1111/risa.12316

  4. Vulnerable Populations and their Susceptibility to Foodborne Disease

    The Microbiological Safety of Food in Healthcare Settings

    David W.K. Acheson, Lisa F. Lubin, Pages: 290–319, 2008

    Published Online : 9 MAY 2008, DOI: 10.1002/9780470697757.ch5

  5. Poultry-Related Foodborne Disease

    Handbook of Poultry Science and Technology, Volume 1

    Isabel Guerrero-Legarreta, Pages: 703–716, 2010

    Published Online : 14 APR 2010, DOI: 10.1002/9780470504451.ch35

  6. Food Safety

    Practical Food Safety: Contemporary Issues and Future Directions

    Anne Wilcock, Brita Ball, Pages: 11–29, 2014

    Published Online : 4 APR 2014, DOI: 10.1002/9781118474563.ch2

  7. Foodborne illness: is it on the rise?

    Nutrition Reviews

    Volume 68, Issue 5, May 2010, Pages: 257–269, David G Nyachuba

    Version of Record online : 28 APR 2010, DOI: 10.1111/j.1753-4887.2010.00286.x

  8. You have free access to this content
    Development, Dissemination, and Preimplementation Evaluation of Food Safety Educational Materials for Secondary Education

    Journal of Food Science Education

    Volume 12, Issue 2, April 2013, Pages: 28–37, Adrienne E.H. Shearer, O. Sue Snider and Kalmia E. Kniel

    Version of Record online : 25 MAR 2013, DOI: 10.1111/1541-4329.12004


    Journal of Food Safety

    Volume 11, Issue 1, April 1990, Pages: 13–29, EDMUND A. ZOTTOLA and LORRAINE B. SMITH

    Version of Record online : 3 APR 2007, DOI: 10.1111/j.1745-4565.1990.tb00035.x

  10. Adoption of Self-Protective Behaviors in Response to a Foodborne Illness Outbreak: Perspectives of Older Adults

    Journal of Food Safety

    Volume 33, Issue 2, May 2013, Pages: 149–162, Gillian SteelFisher, Robert Blendon, Joachim Hero and Eran Ben-Porath

    Version of Record online : 27 MAR 2013, DOI: 10.1111/jfs.12035

  11. Commercial Food Service Establishments: The Principles of Modern Food Hygiene

    Food Safety Handbook

    Ronald H. Schmidt, Gary E. Rodrick, Pages: 453–522, 2005

    Published Online : 28 JAN 2005, DOI: 10.1002/047172159X.ch26

  12. Foodborne Diseases

    Environmental Engineering: Prevention and Response to Water-, Food-, Soil-, And Air-Borne Disease and Illness, Sixth Edition

    Nelson L. Nemerow, Franklin J. Agardy, Patrick Sullivan, Joseph A. Salvato, Pages: 175–211, 2009

    Published Online : 6 JAN 2009, DOI: 10.1002/9780470432815.ch3

  13. Economic Consequences of Foodborne Hazards

    Food Safety Handbook

    Tanya Roberts, Jean Buzby, Erik Lichtenberg, Pages: 89–124, 2005

    Published Online : 28 JAN 2005, DOI: 10.1002/047172159X.ch7


    Journal of Food Safety

    Volume 19, Issue 1, April 1999, Pages: 73–87, CHRISTINE M. BRUHN and HOWARD G. SCHUTZ

    Version of Record online : 3 APR 2007, DOI: 10.1111/j.1745-4565.1999.tb00235.x

  15. Microbial Safety of Food and Food Products

    Food Biochemistry and Food Processing

    Y. H. Hui, Pages: 689–704, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470277577.ch30

  16. You have free access to this content
    A Summative Evaluation of a Food Safety Social Marketing Campaign “4-Day Throw-Away” Using Traditional and Social Media

    Journal of Food Science Education

    Volume 12, Issue 3, July 2013, Pages: 48–55, Katie J. James, Julie A. Albrecht, Ruth E. Litchfield and Christopher A. Weishaar

    Version of Record online : 8 JUL 2013, DOI: 10.1111/1541-4329.12010

  17. Evaluation of hygiene practices and microbiological status of ready-to-eat vegetable salads in Spanish school canteens

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 11, 30 August 2012, Pages: 2332–2340, Magdevis Y Rodríguez-Caturla, Antonio Valero, Elena Carrasco, Guiomar D Posada, Rosa M García-Gimeno and Gonzalo Zurera

    Version of Record online : 14 MAR 2012, DOI: 10.1002/jsfa.5634

  18. Estimating the Value of Avoiding Morbidity and Mortality from Foodborne Illnesses

    Risk Analysis

    Volume 11, Issue 4, December 1991, Pages: 619–631, Josephine A. Mauskopf and Michael T. French

    Version of Record online : 29 MAY 2006, DOI: 10.1111/j.1539-6924.1991.tb00651.x

  19. Food Safety Regulation

    Food Regulation: Law, Science, Policy, and Practice

    Neal D. Fortin, Pages: 195–252, 2008

    Published Online : 14 MAY 2008, DOI: 10.1002/9780470409695.ch6

  20. Navigating the Legal Framework for State Foodborne Illness Surveillance and Outbreak Response: Observations and Challenges

    The Journal of Law, Medicine & Ethics

    Volume 41, Issue s1, Spring 2013, Pages: 28–32, Stephanie D. David and Rebecca L. Katz

    Version of Record online : 16 APR 2013, DOI: 10.1111/jlme.12034