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    Frontmatter

    Wilson's Practical Meat Inspection, Seventh Edition

    William G. Wilson, Pages: i–vi, 2008

    Published Online : 14 JAN 2008, DOI: 10.1002/9780470753200.fmatter

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    Bibliography

    Wilson's Practical Meat Inspection, Seventh Edition

    William G. Wilson, Pages: 295–296, 2008

    Published Online : 14 JAN 2008, DOI: 10.1002/9780470753200.biblio

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    Systems of the Body

    Wilson's Practical Meat Inspection, Seventh Edition

    William G. Wilson, Page: 7, 2008

    Published Online : 14 JAN 2008, DOI: 10.1002/9780470753200.part1

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    Rabbits

    Wilson's Practical Meat Inspection, Seventh Edition

    William G. Wilson, Page: 233, 2008

    Published Online : 14 JAN 2008, DOI: 10.1002/9780470753200.part5

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    Appendix 1: Legislation

    Wilson's Practical Meat Inspection, Seventh Edition

    William G. Wilson, Page: 291, 2008

    Published Online : 14 JAN 2008, DOI: 10.1002/9780470753200.app1

  6. Muscular System

    Wilson's Practical Meat Inspection, Seventh Edition

    William G. Wilson, Page: 20, 2008

    Published Online : 14 JAN 2008, DOI: 10.1002/9780470753200.ch3

  7. Parasitic Diseases

    Wilson's Practical Meat Inspection, Seventh Edition

    William G. Wilson, Pages: 137–162, 2008

    Published Online : 14 JAN 2008, DOI: 10.1002/9780470753200.ch15

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    Butchers' Joints and Meat Products

    Wilson's Practical Meat Inspection, Seventh Edition

    William G. Wilson, Page: 199, 2008

    Published Online : 14 JAN 2008, DOI: 10.1002/9780470753200.part4

  9. Specific Diseases

    Wilson's Practical Meat Inspection, Seventh Edition

    William G. Wilson, Pages: 112–136, 2008

    Published Online : 14 JAN 2008, DOI: 10.1002/9780470753200.ch14

  10. Butchers' Joints

    Wilson's Practical Meat Inspection, Seventh Edition

    William G. Wilson, Pages: 199–205, 2008

    Published Online : 14 JAN 2008, DOI: 10.1002/9780470753200.ch18

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    Poultry

    Wilson's Practical Meat Inspection, Seventh Edition

    William G. Wilson, Page: 245, 2008

    Published Online : 14 JAN 2008, DOI: 10.1002/9780470753200.part7

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    Colour Plates

    Wilson's Practical Meat Inspection, Seventh Edition

    William G. Wilson, Pages: 122–130, 2008

    Published Online : 14 JAN 2008, DOI: 10.1002/9780470753200.ins1

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    Slaughter and Age/Sex Determination

    Wilson's Practical Meat Inspection, Seventh Edition

    William G. Wilson, Page: 77, 2008

    Published Online : 14 JAN 2008, DOI: 10.1002/9780470753200.part2

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    Deer and Venison

    Wilson's Practical Meat Inspection, Seventh Edition

    William G. Wilson, Page: 239, 2008

    Published Online : 14 JAN 2008, DOI: 10.1002/9780470753200.part6

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    Appendix 2: Colloquial Terms

    Wilson's Practical Meat Inspection, Seventh Edition

    William G. Wilson, Pages: 292–294, 2008

    Published Online : 14 JAN 2008, DOI: 10.1002/9780470753200.app2

  16. Affections of Specific Parts and Tumours

    Wilson's Practical Meat Inspection, Seventh Edition

    William G. Wilson, Pages: 163–190, 2008

    Published Online : 14 JAN 2008, DOI: 10.1002/9780470753200.ch16

  17. Affections of Specific Parts of Poultry

    Wilson's Practical Meat Inspection, Seventh Edition

    William G. Wilson, Pages: 287–290, 2008

    Published Online : 14 JAN 2008, DOI: 10.1002/9780470753200.ch27

  18. Urogenital System

    Wilson's Practical Meat Inspection, Seventh Edition

    William G. Wilson, Pages: 59–67, 2008

    Published Online : 14 JAN 2008, DOI: 10.1002/9780470753200.ch8

  19. The Slaughter of Animals

    Wilson's Practical Meat Inspection, Seventh Edition

    William G. Wilson, Pages: 79–86, 2008

    Published Online : 14 JAN 2008, DOI: 10.1002/9780470753200.ch11

  20. Deer and Venison

    Wilson's Practical Meat Inspection, Seventh Edition

    William G. Wilson, Pages: 239–244, 2008

    Published Online : 14 JAN 2008, DOI: 10.1002/9780470753200.ch22