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There are 3854 results for: content related to: Vitamin C

  1. AUTORADIOGRAPHIC STUDIES ON THE DISTRIBUTION OF C14-LABELLED ASCORBIC ACID AND DEHYDROASCORBIC ACID

    Acta Physiologica Scandinavica

    Volume 70, Issue s289, August 1966, Pages: 1–83, LARS HAMMARSTRÖM

    Version of Record online : 12 DEC 2008, DOI: 10.1111/j.1748-1716.1966.tb03661.x

  2. Hexose transporter expression and function in mammalian spermatozoa: Cellular localization and transport of hexoses and vitamin C

    Journal of Cellular Biochemistry

    Volume 71, Issue 2, 1 November 1998, Pages: 189–203, Constanza Angulo, María Cecilia Rauch, Andrea Droppelmann, Alejandro M. Reyes, Juan Carlos Slebe, Fernando Delgado-López, Victor H. Guaiquil, Juan Carlos Vera and Ilona I. Concha

    Version of Record online : 7 DEC 1998, DOI: 10.1002/(SICI)1097-4644(19981101)71:2<189::AID-JCB5>3.0.CO;2-R

  3. Chemical Determination of Ascorbic, Dehydroascorbic, and Diketogulonic Acids

    Methods of Biochemical Analysis, Volume 1

    David Glick, Pages: 115–139, 2006

    Published Online : 31 OCT 2006, DOI: 10.1002/9780470110171.ch5

  4. ASCORBIC ACID OXIDASE ACTIVITY OF CERTAIN VEGETABLES AND CHANGES IN THE CONTENT OF REDUCED AND DEHYDROASCORBIC ACID DURING SHELF-LIFE

    Journal of Food Science

    Volume 22, Issue 5, September 1957, Pages: 448–454, C. L. McCOMBS

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1957.tb17502.x

  5. You have free access to this content
    THE ASCORBIC ACID CONTENT OF POTATO TUBERS

    New Phytologist

    Volume 51, Issue 1, April 1952, Pages: 90–115, J. BARKER and L. W. MAPSON

    Version of Record online : 4 MAY 2006, DOI: 10.1111/j.1469-8137.1952.tb06118.x

  6. II. EFFECT OF BAKING AND OF PRESSURE-COOKING ON THE ASCORBIC, DEHYDROASCORBIC, AND DIKETOGULONIC ACID CONTENTS OF POTATOES

    Journal of Food Science

    Volume 22, Issue 1, January 1957, Pages: 44–50, JANE M. LEICHSENRING, HELEN L. PILCHER and LOANA M. NORRIS

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1957.tb16981.x

  7. Stability of vitamin C (ascorbic acid) in tablets

    Journal of Pharmaceutical Sciences

    Volume 65, Issue 7, July 1976, Pages: 963–968, S. H. Rubin, E. Deritter and J. B. Johnson

    Version of Record online : 17 SEP 2006, DOI: 10.1002/jps.2600650704

  8. ASCORBIC ACID AND DEHYDROASCORBIC ACID CONTENT OF RAW AND COOKED VEGETABLES

    Journal of Food Science

    Volume 13, Issue 6, November 1948, Pages: 461–471, ISABEL NOBLE and MARY MARGARET DEVORE HANIG

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1948.tb16644.x

  9. ROLE OF AMINO ACIDS IN THE BROWNING OF ORANGE JUICE

    Journal of Food Science

    Volume 22, Issue 1, January 1957, Pages: 1–14, M. A. JOSLYN

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1957.tb16976.x

  10. Measurement of ascorbic acid and dehydroascorbic acid in gastric juice by HPLC

    Biomedical Chromatography

    Volume 2, Issue 5, 1987, Pages: 197–202, M. J. Sanderson and C. J. Schorah

    Version of Record online : 6 APR 2005, DOI: 10.1002/bmc.1130020506

  11. Copper-catalysed oxidation of linoleic acid in buffered aqueous solutions. I—Effect of ascorbic acid

    Journal of the Science of Food and Agriculture

    Volume 21, Issue 6, June 1970, Pages: 282–289, W. A. Allan and H. L. Wood

    Version of Record online : 8 MAY 2006, DOI: 10.1002/jsfa.2740210604

  12. ASCORBIC ACID IN SERUM

    Nutrition Reviews

    Volume 17, Issue 3, March 1959, Pages: 75–76,

    Version of Record online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1959.tb06400.x

  13. I. EFFECT OF STORAGE AND OF BOILING ON THE ASCORBIC, DEHYDROASCORBIC, AND DIKETOGULONIC ACID CONTENTS OF POTATOES

    Journal of Food Science

    Volume 22, Issue 1, January 1957, Pages: 37–43, JANE M. LEICHSENRING, LOANA M. NORRIS and HELEN L. PILCHER

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1957.tb16980.x

  14. THE ROLE OF DEHYDROASCORBIC AND DEHYDROREDUCTIC ACIDS IN THE BROWNING REACTION

    Journal of Food Science

    Volume 21, Issue 5, September 1956, Pages: 519–527, S. I. DULKIN and T. E. FRIEDEMANN

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1956.tb16951.x

  15. A qualitative test for dehydroascorbic acid

    Journal of the American Pharmaceutical Association

    Volume 34, Issue 7, July 1945, Pages: 190–192, R. Stuart Tipson

    Version of Record online : 23 SEP 2006, DOI: 10.1002/jps.3030340705

  16. ASCORBIC ACID AND DEHYDROASCORBIC ACID IN SOME RAW AND COOKED PUERTO RICAN STARCHY FOODS

    Journal of Food Science

    Volume 17, Issue 1-6, January 1952, Pages: 132–135, CONRADO F. ASENJO, ROSA MARINA TORRES, DELIA FERNÁNDEZ and GLORIA V. DE URRUTIA

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1952.tb16748.x

  17. You have free access to this content
    Preferential uptake and accumulation of oxidized vitamin C by THP-1 monocytic cells

    European Journal of Biochemistry

    Volume 262, Issue 3, June 1999, Pages: 659–665, Hildegard Laggner, Veronika Besau and Hans Goldenberg

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1432-1327.1999.00403.x

  18. PROTEIN METABOLISM DURING CORTICOSTEROID THERAPY

    Nutrition Reviews

    Volume 17, Issue 3, March 1959, Pages: 76–78,

    Version of Record online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1959.tb06401.x

  19. AUTO-OXIDATIOS, OF FILTERED CITRUS JUICES

    Journal of Food Science

    Volume 6, Issue 6, November 1941, Pages: 599–619, J. J. HAMBURGER and M. A. JOSLYN

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1941.tb16318.x

  20. STUDIES ON THE TISSUE DISTRIBUTION OF ASCORBIC ACID

    Annals of the New York Academy of Sciences

    Volume 92, Issue 1, April 1961, Pages: 141–147, G. R. Martin

    Version of Record online : 15 DEC 2006, DOI: 10.1111/j.1749-6632.1961.tb46113.x