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There are 20866 results for: content related to: Transcultural Communication

  1. Developing a Framework

    Counselling Skills for Dietitians, Second Edition

    Judy Gable, Pages: 105–128, 2008

    Published Online : 25 FEB 2008, DOI: 10.1002/9780470775134.ch8

  2. Working Together

    Counselling Skills for Dietitians, Second Edition

    Judy Gable, Pages: 37–55, 2008

    Published Online : 25 FEB 2008, DOI: 10.1002/9780470775134.ch4

  3. The power of language on patient-centredness: linguistic devices in the dietetic notes of patient records

    International Journal of Applied Linguistics

    Volume 25, Issue 2, July 2015, Pages: 225–245, Elin Lövestam, Christina Fjellström, Afsaneh Koochek and Agneta Andersson

    Article first published online : 9 MAY 2014, DOI: 10.1111/ijal.12064

  4. Dietary advice given by a dietitian versus other health professional or self-help resources to reduce blood cholesterol

    Intervention Review

    The Cochrane Library

    Rachel L Thompson, Carolyn D Summerbell, Lee Hooper, Julian PT Higgins, Paul Little, Diane Talbot and Shah Ebrahim

    Published Online : 21 JUL 2003, DOI: 10.1002/14651858.CD001366

  5. The Relationship Between Dietitian and Patient

    Counselling Skills for Dietitians, Second Edition

    Judy Gable, Pages: 27–36, 2008

    Published Online : 25 FEB 2008, DOI: 10.1002/9780470775134.ch3

  6. Making Helpful Interventions

    Counselling Skills for Dietitians, Second Edition

    Judy Gable, Pages: 86–102, 2008

    Published Online : 25 FEB 2008, DOI: 10.1002/9780470775134.ch7

  7. European Guidelines for the Nutritional Care of Adult Renal Patients

    EDTNA-ERCA Journal

    Volume 29, Issue 1, January-March 2003, Pages: 23–43, Gavin James and Helena Jackson

    Article first published online : 30 JUL 2012, DOI: 10.1111/j.1755-6686.2003.tb00270.x

  8. Responding

    Counselling Skills for Dietitians, Second Edition

    Judy Gable, Pages: 70–85, 2008

    Published Online : 25 FEB 2008, DOI: 10.1002/9780470775134.ch6

  9. ‘If you listen to me properly, I feel good’: a qualitative examination of patient experiences of dietetic consultations

    Journal of Human Nutrition and Dietetics

    Volume 25, Issue 3, June 2012, Pages: 275–284, R. E. E. Hancock, G. Bonner, R. Hollingdale and A. M. Madden

    Article first published online : 4 APR 2012, DOI: 10.1111/j.1365-277X.2012.01244.x

  10. You have free access to this content
    Closing the gap by increasing access to clinical dietetic services for urban Aboriginal and Torres Strait Islander people

    Nutrition & Dietetics

    Volume 71, Issue 4, December 2014, Pages: 216–222, Wendy Foley and Annalie Houston

    Article first published online : 13 NOV 2013, DOI: 10.1111/1747-0080.12090

  11. Working with Difficulties in Physical and Mental Health

    Counselling Skills for Dietitians, Second Edition

    Judy Gable, Pages: 165–182, 2008

    Published Online : 25 FEB 2008, DOI: 10.1002/9780470775134.ch12

  12. Loss and Bereavement

    Counselling Skills for Dietitians, Second Edition

    Judy Gable, Pages: 129–139, 2008

    Published Online : 25 FEB 2008, DOI: 10.1002/9780470775134.ch9

  13. You have free access to this content
    Combining Weight-Loss Counseling with the Weight Watchers Plan for Obese Breast Cancer Survivors

    Obesity Research

    Volume 10, Issue 7, July 2002, Pages: 657–665, Zora Djuric, Nora M. DiLaura, Isabella Jenkins, Linda Darga, Catherine K.-L. Jen, Darlene Mood, Ellen Bradley and William M. Hryniuk

    Article first published online : 6 SEP 2012, DOI: 10.1038/oby.2002.89

  14. Transferring Knowledge across Cultures: A Learning Competencies Approach

    Performance Improvement Quarterly

    Volume 18, Issue 4, December 2005, Pages: 87–100, Anna B. Kayes, D. Christopher Kayes and Yoshitaka Yamazaki

    Article first published online : 22 OCT 2008, DOI: 10.1111/j.1937-8327.2005.tb00352.x

  15. Review of ICU nutrition support practices: implementing the nurse-led enteral feeding algorithm

    Nursing in Critical Care

    Volume 12, Issue 3, May and June 2007, Pages: 114–123, Kirsty Dobson and Alexa Scott

    Article first published online : 19 APR 2007, DOI: 10.1111/j.1478-5153.2007.00222.x

  16. Dietitians as leaders, past, present and future

    Nutrition & Dietetics

    Volume 69, Issue 3, September 2012, Pages: 179–182, Sandra CAPRA

    Article first published online : 16 SEP 2012, DOI: 10.1111/j.1747-0080.2012.01613.x

  17. Dietary recommendations for children and adolescents with diabetes: an implementation paper

    Journal of Human Nutrition and Dietetics

    Volume 6, Issue 6, December 1993, Pages: 491–507, G. Magrath, B. V. Hartland and Nutrition Subcommittee of the British Diabetic Association's Professional Advisory

    Article first published online : 28 MAR 2008, DOI: 10.1111/j.1365-277X.1993.tb00394.x

  18. Report of a nutritional screening audit

    Journal of Human Nutrition and Dietetics

    Volume 12, Issue 5, October 1999, Pages: 433–436, P. Wheatley

    Article first published online : 25 OCT 2004, DOI: 10.1046/j.1365-277x.1999.00185.x

  19. You have free access to this content
    Posters (in alphabetical order by first author)

    Nutrition & Dietetics

    Volume 72, Issue S1, May 2015, Pages: 34–70,

    Article first published online : 12 MAY 2015, DOI: 10.1111/1747-0080.12181

  20. Reliability of a qualitative screening tool versus physical measurements in identifying undernutrition in an elderly population

    Journal of Human Nutrition and Dietetics

    Volume 12, Issue 2, April 1999, Pages: 133–140, R. Pattison, J. Corr, M. Ogilvie, D. Farquhar, D. Sutherland, H. I. M. Davidson and R. A. Richardson

    Article first published online : 25 DEC 2001, DOI: 10.1046/j.1365-277x.1999.00150.x