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There are 14535 results for: content related to: The Patient

  1. Developing a Framework

    Counselling Skills for Dietitians, Second Edition

    Judy Gable, Pages: 105–128, 2008

    Published Online : 25 FEB 2008, DOI: 10.1002/9780470775134.ch8

  2. Working Together

    Counselling Skills for Dietitians, Second Edition

    Judy Gable, Pages: 37–55, 2008

    Published Online : 25 FEB 2008, DOI: 10.1002/9780470775134.ch4

  3. ‘If you listen to me properly, I feel good’: a qualitative examination of patient experiences of dietetic consultations

    Journal of Human Nutrition and Dietetics

    Volume 25, Issue 3, June 2012, Pages: 275–284, R. E. E. Hancock, G. Bonner, R. Hollingdale and A. M. Madden

    Version of Record online : 4 APR 2012, DOI: 10.1111/j.1365-277X.2012.01244.x

  4. Working with Difficulties in Physical and Mental Health

    Counselling Skills for Dietitians, Second Edition

    Judy Gable, Pages: 165–182, 2008

    Published Online : 25 FEB 2008, DOI: 10.1002/9780470775134.ch12

  5. The Relationship Between Dietitian and Patient

    Counselling Skills for Dietitians, Second Edition

    Judy Gable, Pages: 27–36, 2008

    Published Online : 25 FEB 2008, DOI: 10.1002/9780470775134.ch3

  6. Making Helpful Interventions

    Counselling Skills for Dietitians, Second Edition

    Judy Gable, Pages: 86–102, 2008

    Published Online : 25 FEB 2008, DOI: 10.1002/9780470775134.ch7

  7. Posters accepted (in paper number order)

    Nutrition & Dietetics

    Volume 69, Issue s1, September 2012, Pages: 72–164,

    Version of Record online : 4 SEP 2012, DOI: 10.1111/j.1747-0080.2012.01611.x

  8. You have free access to this content
    Closing the gap by increasing access to clinical dietetic services for urban Aboriginal and Torres Strait Islander people

    Nutrition & Dietetics

    Volume 71, Issue 4, December 2014, Pages: 216–222, Wendy Foley and Annalie Houston

    Version of Record online : 13 NOV 2013, DOI: 10.1111/1747-0080.12090

  9. The Dietitian as a Skilled Helper

    Counselling Skills for Dietitians, Second Edition

    Judy Gable, Pages: 3–15, 2008

    Published Online : 25 FEB 2008, DOI: 10.1002/9780470775134.ch1

  10. You have free access to this content
    Posters (in alphabetical order by first author)

    Nutrition & Dietetics

    Volume 72, Issue S1, May 2015, Pages: 34–70,

    Version of Record online : 12 MAY 2015, DOI: 10.1111/1747-0080.12181

  11. Transcultural Communication

    Counselling Skills for Dietitians, Second Edition

    Judy Gable, Pages: 153–164, 2008

    Published Online : 25 FEB 2008, DOI: 10.1002/9780470775134.ch11

  12. Support for the Dietitian

    Counselling Skills for Dietitians, Second Edition

    Judy Gable, Pages: 215–235, 2008

    Published Online : 25 FEB 2008, DOI: 10.1002/9780470775134.ch15

  13. You have free access to this content
    Poster (in alphabetical order as per first author)

    Nutrition & Dietetics

    Volume 73, Issue S1, May 2016, Pages: 51–97,

    Version of Record online : 29 APR 2016, DOI: 10.1111/1747-0080.12775

  14. Parenteral nutrition. Do dietitians have a role? Results of the Parenteral and Enteral Nutrition Group survey

    Journal of Human Nutrition and Dietetics

    Volume 11, Issue 4, August 1998, Pages: 307–312, Gilmour and Glencorse

    Version of Record online : 9 OCT 2008, DOI: 10.1046/j.1365-277X.1998.00111.x

  15. Dietary advice given by a dietitian versus other health professional or self-help resources to reduce blood cholesterol

    Intervention Review

    The Cochrane Library

    Rachel L Thompson, Carolyn D Summerbell, Lee Hooper, Julian PT Higgins, Paul Little, Diane Talbot and Shah Ebrahim

    Published Online : 21 JUL 2003, DOI: 10.1002/14651858.CD001366

  16. You have free access to this content
    Posters in alphabetical order by first author

    Nutrition & Dietetics

    Volume 71, Issue S1, May 2014, Pages: 33–67,

    Version of Record online : 15 MAY 2014, DOI: 10.1111/1747-0080.12122

  17. Responding

    Counselling Skills for Dietitians, Second Edition

    Judy Gable, Pages: 70–85, 2008

    Published Online : 25 FEB 2008, DOI: 10.1002/9780470775134.ch6

  18. You have full text access to this OnlineOpen article
    Dietitians’ perceptions of communicating with preadolescent, overweight children in the consultation setting: the potential for e-resources

    Journal of Human Nutrition and Dietetics

    Volume 28, Issue 3, June 2015, Pages: 300–312, C. Raaff, C. Glazebrook and H. Wharrad

    Version of Record online : 4 JUN 2014, DOI: 10.1111/jhn.12247

  19. Loss and Bereavement

    Counselling Skills for Dietitians, Second Edition

    Judy Gable, Pages: 129–139, 2008

    Published Online : 25 FEB 2008, DOI: 10.1002/9780470775134.ch9

  20. Assessment of dietitians’ nutrition counselling self-efficacy and its positive relationship with reported skill usage

    Journal of Human Nutrition and Dietetics

    Volume 23, Issue 2, April 2010, Pages: 144–153, A. H. Lu and J. Dollahite

    Version of Record online : 22 JAN 2010, DOI: 10.1111/j.1365-277X.2009.01024.x