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There are 9538 results for: content related to: Dairy-based Ingredients: Regulatory Aspects

  1. Properties of Microorganisms that Cause Foodborne Disease

    The Microbiological Safety of Food in Healthcare Settings

    Barbara M. Lund, Paul R. Hunter, Pages: 12–233, 2008

    Published Online : 9 MAY 2008, DOI: 10.1002/9780470697757.ch2

  2. Health Claims: A U.S. Perspective

    Regulation of Functional Foods and Nutraceuticals: A Global Perspective

    Clare M. Hasler, Pages: 79–88, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470277676.ch5

  3. An Overview of Functional Food Regulation in North America, European Union, Japan and Australia

    Functional Food Product Development

    Paula N. Brown, Michael Chan, Pages: 257–292, 2010

    Published Online : 26 APR 2010, DOI: 10.1002/9781444323351.ch13

  4. Traditional Methods for Detection of Foodborne Pathogens

    Microbiologically Safe Foods

    Luisa Solís, Eduardo Sánchez, Santos García, Norma Heredia, Pages: 523–545, 2008

    Published Online : 4 AUG 2008, DOI: 10.1002/9780470439074.ch26

  5. Food Safety Issues and the Microbiology of Canned and Frozen Foods

    Microbiologically Safe Foods

    Norma Heredia, Irene Wesley, Santos García, Pages: 305–313, 2008

    Published Online : 4 AUG 2008, DOI: 10.1002/9780470439074.ch14

  6. Food Safety Issues and the Microbiology of Fruits and Vegetables

    Microbiologically Safe Foods

    Juan S. León, Lee-Ann Jaykus, Christine L. Moe, Pages: 255–290, 2008

    Published Online : 4 AUG 2008, DOI: 10.1002/9780470439074.ch12

  7. You have free access to this content
    The Tale of Sushi: History and Regulations

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 2, March 2012, Pages: 205–220, Cindy Hsin-I Feng

    Article first published online : 29 FEB 2012, DOI: 10.1111/j.1541-4337.2011.00180.x

  8. Acrylamide

    Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks

    Craig Mills, Donald S. Mottram, Bronislaw L. Wedzicha, Pages: 21–50, 2008

    Published Online : 11 JUL 2008, DOI: 10.1002/9780470430101.ch2a

  9. Surrogate endpoints and emerging surrogate endpoints for risk reduction of cardiovascular disease

    Nutrition Reviews

    Volume 66, Issue 2, February 2008, Pages: 76–81, Crystal M Rasnake, Paula R Trumbo and Therese M Heinonen

    Article first published online : 4 FEB 2008, DOI: 10.1111/j.1753-4887.2007.00010.x

  10. A Review of the Evidence: Health Effects of Personal Care Products

    Nursing for Women's Health

    Volume 13, Issue 5, October/November 2009, Pages: 392–401, Karin Russ

    Article first published online : 8 OCT 2009, DOI: 10.1111/j.1751-486X.2009.01457.x

  11. Bakery: Muffins

    Food Processing: Principles and Applications

    J. Scott Smith, Y. H. Hui, Pages: 163–181, 2008

    Published Online : 28 JAN 2008, DOI: 10.1002/9780470290118.ch8

  12. Use of Filtered Smokes and Carbon Monoxide in Fish Processing

    Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging

    W. Steven Otwell, Hordur G. Kristinsson, Murat O. Balaban, Pages: 3–14, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470277584.ch1

  13. Regulations for Product Standards and Labeling

    Manufacturing Yogurt and Fermented Milks

    Ramesh C. Chandan, Pages: 57–72, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470277812.ch4

  14. Assessing the environment for regulatory change for eicosapentaenoic acid and docosahexaenoic acid nutrition labeling

    Nutrition Reviews

    Volume 67, Issue 7, July 2009, Pages: 391–397, Amy M Brownawell, William S Harris, Joseph R Hibbeln, David M Klurfeld, Ian Newton and Allison Yates

    Article first published online : 26 JUN 2009, DOI: 10.1111/j.1753-4887.2009.00212.x

  15. Safety Assessment of Engineered Nanomaterials in Direct Food Additives and Food Contact Materials


    Penelope A. Rice, Kimberly S. Cassidy, Jeremy Mihalov, T. Scott Thurmond, Pages: 581–595, 2009

    Published Online : 18 AUG 2009, DOI: 10.1002/9780470747803.ch26

  16. The FDA Recommendations on Fish Intake During Pregnancy

    Journal of Obstetric, Gynecologic, & Neonatal Nursing

    Volume 31, Issue 6, November 2002, Pages: 715–720, Emily C. Evans

    Article first published online : 9 MAR 2006, DOI: 10.1177/0884217502239205

  17. Public safety and dietary supplementation

    Annals of the New York Academy of Sciences

    Volume 1190, Issue 1, March 2010, Pages: 104–117, M. Eric Gershwin, Andrea T. Borchers, Carl L. Keen, Sheldon Hendler, Frank Hagie and M.R.C. Greenwood

    Article first published online : 16 MAR 2010, DOI: 10.1111/j.1749-6632.2009.05270.x

  18. Understanding Dietary Supplement Regulation

    AWHONN Lifelines

    Volume 6, Issue 2, April 2002, Pages: 106–109, Melissa A. Brodeur

    Article first published online : 9 MAR 2006, DOI: 10.1111/j.1552-6356.2002.tb00048.x

  19. Preventing Foodborne Infection in Pregnant Women and Infants

    Nursing for Women's Health

    Volume 12, Issue 1, February|March 2008, Pages: 46–55, Michael C Bazaco, Susan A Albrecht and Angela M Malek

    Article first published online : 31 JUL 2008, DOI: 10.1111/j.1751-486X.2007.00275.x

  20. HACCP and ISO 22000 – A Comparison of the Two Systems

    HACCP and ISO 22000: Application to Foods of Animal Origin

    Ioannis S. Arvanitoyannis, Aikaterini Kassaveti, Pages: 1–45, 2009

    Published Online : 30 NOV 2009, DOI: 10.1002/9781444320923.ch1