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There are 33915 results for: content related to: Breeding for Fruit Quality in Tomato

  1. Greenhouse Tomato Fruit Quality

    Horticultural Reviews, Volume 26

    M. Dorais, A. P. Papadopoulos, A. Gosselin, Pages: 239–319, 2010

    Published Online : 26 JUL 2010, DOI: 10.1002/9780470650806.ch5

  2. Tomato

    Standard Article

    Compendium of Transgenic Crop Plants

    Tahira Fatima, Autar K. Mattoo, Marisela Rivera-Domínguez, Rosalba Troncoso-Rojas, Martín-Ernesto Tiznado-Hernández and Avtar K. Handa

    Published Online : 15 APR 2009, DOI: 10.1002/9781405181099.k0601

  3. You have full text access to this Open Access content
    Scientific Opinion on the risks to plant health posed by Bemisia tabaci species complex and viruses it transmits for the EU territory

    EFSA Journal

    Volume 11, Issue 4, April 2013, EFSA Panel on Plant Health (PLH)

    Version of Record online : 15 APR 2013, DOI: 10.2903/j.efsa.2013.3162

  4. Integrated Approaches to Manage Tomato Yellow Leaf Curl Viruses

    Biocatalysis and Biomolecular Engineering

    R. C. de la Pen˜a, P. Kadirvel, S. Venkatesan, L. Kenyon, J. Hughes, Pages: 105–132, 2010

    Published Online : 19 JUL 2010, DOI: 10.1002/9780470608524.ch8

  5. Metabolomics of a Model Fruit: Tomato

    Annual Plant Reviews Volume 43: Biology of Plant Metabolomics

    Ric C. H. de Vos, Robert D. Hall, Annick Moing, Pages: 109–155, 2011

    Published Online : 17 MAR 2011, DOI: 10.1002/9781444339956.ch5

  6. Utilization of Wild Relatives in the Breeding of Tomato and Other Major Vegetables

    Crop Wild Relatives and Climate Change

    Andreas W. Ebert, Roland Schafleitner, Pages: 141–172, 2015

    Published Online : 4 SEP 2015, DOI: 10.1002/9781118854396.ch9

  7. Which Past for Whom? Local Memory in a German Community during the Era of Nation Building


    Volume 28, Issue 4, December 2000, Pages: 575–607, John Eidson

    Version of Record online : 3 JAN 2008, DOI: 10.1525/eth.2000.28.4.575

  8. Inheritance of Tomato Fruit Quality Components

    Plant Breeding Reviews, volume 4

    Jules Janick, Pages: 273–311, 2011

    Published Online : 9 FEB 2011, DOI: 10.1002/9781118061015.ch9

  9. Polygalacturonase and Tomato Fruit Ripening

    Horticultural Reviews, Volume 13

    James J. Giovannoni, Dean DellaPenna, Alan B. Bennett, Robert L. Fischer, Pages: 67–103, 2010

    Published Online : 30 JUN 2010, DOI: 10.1002/9780470650509.ch2

  10. The Biology of the Tospoviruses

    Annals of Applied Biology

    Volume 128, Issue 1, February 1996, Pages: 159–183, R A. MUMFORD, I. BARKER and K R. WOOD

    Version of Record online : 26 FEB 2008, DOI: 10.1111/j.1744-7348.1996.tb07097.x

  11. Tomatoes

    Crop Post-Harvest: Science and Technology

    Elhadi M. Yahia, Jeffrey K. Brecht, Pages: 5–23, 2012

    Published Online : 21 FEB 2012, DOI: 10.1002/9781444354652.ch2

  12. Fruit Ripening and its Manipulation

    Annual Plant Reviews Volume 26: Senescence Processes in Plants

    Susheng Gan, Pages: 278–303, 2007

    Published Online : 12 NOV 2007, DOI: 10.1002/9780470988855.ch12

  13. Transgenic Vegetable Crops: Progress, Potentials, and Prospects

    Plant Breeding Reviews, Volume 35

    João Silva Dias, Rodomiro Ortiz, Pages: 151–246, 2011

    Published Online : 4 OCT 2011, DOI: 10.1002/9781118100509.ch4

  14. Factors Influencing the Ripening and Quality of Fleshy Fruits

    Annual Plant Reviews Volume 38: Fruit Development and Seed Dispersal

    Lars Østergaard, Pages: 296–325, 2009

    Published Online : 15 OCT 2009, DOI: 10.1002/9781444314557.ch8

  15. The use of transgenic and naturally occurring mutants to understand and manipulate tomato fruit ripening

    Plant, Cell & Environment

    Volume 17, Issue 5, May 1994, Pages: 557–571, J. E. GRAY, S. PICTON, J. J. GIOVANNONI and D. GRIERSON

    Version of Record online : 28 APR 2006, DOI: 10.1111/j.1365-3040.1994.tb00149.x

  16. Breeding for resistance to whitefly-transmitted geminiviruses

    Annals of Applied Biology

    Volume 140, Issue 2, April 2002, Pages: 109–127, MOSHE LAPIDOT and MICHAEL FRIEDMANN

    Version of Record online : 16 MAR 2005, DOI: 10.1111/j.1744-7348.2002.tb00163.x

  17. Pectic Enzymes in Tomatoes

    Food Biochemistry and Food Processing

    M. S. Kalamaki, N. G. Stoforos, P. S. Taoukis, Pages: 271–290, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470277577.ch12

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    Understanding Tomato Peelability

    Comprehensive Reviews in Food Science and Food Safety

    Volume 15, Issue 3, May 2016, Pages: 619–632, Huseyin Ayvaz, Alejandra M. Santos and Luis E. Rodriguez-Saona

    Version of Record online : 11 FEB 2016, DOI: 10.1111/1541-4337.12195

  19. Vegetables: Tomato Processing

    Food Processing: Principles and Applications

    J. Scott Smith, Y. H. Hui, Pages: 473–490, 2008

    Published Online : 28 JAN 2008, DOI: 10.1002/9780470290118.ch29

  20. Bacterial spot of tomato and pepper: diverse Xanthomonas species with a wide variety of virulence factors posing a worldwide challenge

    Molecular Plant Pathology

    Volume 16, Issue 9, December 2015, Pages: 907–920, Neha Potnis, Sujan Timilsina, Amanda Strayer, Deepak Shantharaj, Jeri D. Barak, Mathews L. Paret, Gary E. Vallad and Jeffrey B. Jones

    Version of Record online : 29 APR 2015, DOI: 10.1111/mpp.12244