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There are 14598 results for: content related to: Effects of Nitrogen and Sulfur Nutrition on Grain Composition and Properties of Wheat and Related Cereals

  1. Plant Storage Proteins

    Biological Reviews

    Volume 70, Issue 3, August 1995, Pages: 375–426, P. R. Shewry

    Version of Record online : 21 JAN 2008, DOI: 10.1111/j.1469-185X.1995.tb01195.x

  2. Two-dimensional electrophoresis of cereal prolamins: Applications to biochemical and genetic analyses


    Volume 9, Issue 11, 1988, Pages: 727–737, Dr. Peter R. Shewry, Saroj Parmar and J. Michael Field

    Version of Record online : 13 APR 2005, DOI: 10.1002/elps.1150091108

  3. You have free access to this content
    Transcriptional and metabolic alternations rebalance wheat grain storage protein accumulation under variable nitrogen and sulfur supply

    The Plant Journal

    Volume 83, Issue 2, July 2015, Pages: 326–343, Zhanwu Dai, Anne Plessis, Jonathan Vincent, Nathalie Duchateau, Alicia Besson, Mireille Dardevet, Duyen Prodhomme, Yves Gibon, Ghislaine Hilbert, Marie Pailloux, Catherine Ravel and Pierre Martre

    Version of Record online : 8 JUN 2015, DOI: 10.1111/tpj.12881

  4. Rye Constituents and Their Impact on Rye Processing

    Food Biochemistry and Food Processing, Second Edition

    T. Verwimp, C. M. Courtin, J. A. Delcour, Pages: 654–672, 2012

    Published Online : 26 APR 2012, DOI: 10.1002/9781118308035.ch34

  5. Coeliac Disease. Pathogenesis and clinical aspects


    Volume 104, Issue S61, July 1996, Pages: 5–48, STEFFEN ULRIK FRIIS

    Version of Record online : 11 OCT 2011, DOI: 10.1111/j.1600-0463.1996.tb05578.x

  6. Mass spectrometry in the proteome analysis of mature cereal kernels

    Mass Spectrometry Reviews

    Volume 31, Issue 4, July/August 2012, Pages: 448–465, Vincenzo Cunsolo, Vera Muccilli, Rosaria Saletti and Salvatore Foti

    Version of Record online : 22 AUG 2011, DOI: 10.1002/mas.20347

  7. Wheat Proteins and Peptides

    Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals

    Yoshinori Mine, Eunice Li-Chan, Bo Jiang, Pages: 289–303, 2010

    Published Online : 29 JUN 2010, DOI: 10.1002/9780813811048.ch20

  8. Scanning probe microscopy studies of cereal seed storage protein structures


    Volume 21, Issue 5, September/October 1999, Pages: 293–298, Arthur S. Tatham, Neil H. Thomson, Terence J. McMaster, Andrew D. L. Humphris, Mervyn J. Miles and Peter R. Shewry

    Version of Record online : 6 DEC 2006, DOI: 10.1002/sca.4950210502

  9. The Development, Structure, and Composition of the Barley Grain

    Barley: Production, Improvement, and Uses

    Sabine Gubatz, Peter R. Shewry, Pages: 391–448, 2011

    Published Online : 20 APR 2011, DOI: 10.1002/9780470958636.ch13

  10. You have full text access to this Open Access content
    Evolution of Hordein Gene Organization in Three Hordeum Species


    Volume 119, Issue 3, December 1993, Pages: 219–231, Susanne Pelger, Torbjörn Säll and Bengt O. Bengtsson

    Version of Record online : 28 MAY 2004, DOI: 10.1111/j.1601-5223.1993.00219.x

  11. Aggregation states of alcohol-soluble storage proteins of barley, rye, wheat and maize

    Journal of the Science of Food and Agriculture

    Volume 34, Issue 4, April 1983, Pages: 362–369, J. Michael Field, Peter R. Shewry and Benjamin J. Miflin

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740340408


    Journal of Food Biochemistry


    Version of Record online : 23 FEB 2007, DOI: 10.1111/j.1745-4514.1994.tb00496.x

  13. Biotechnology of Wheat Quality

    Journal of the Science of Food and Agriculture

    Volume 73, Issue 4, April 1997, Pages: 397–406, Peter R Shewry, Arthur S Tatham and Paul Lazzeri

    Version of Record online : 26 MAR 1999, DOI: 10.1002/(SICI)1097-0010(199704)73:4<397::AID-JSFA758>3.0.CO;2-Q

  14. Gluten

    Bakery Products: Science and Technology

    K. Khan, G. Nygard, Pages: 97–108, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470277553.ch4

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    Identification of γ-type hordeins in barley

    FEBS Letters

    Volume 190, Issue 1, October 07, 1985, Pages: 61–64, P.R. Shewry, M. Kreis, S. Parmar, E.J.-L. Lew and D.D. Kasarda

    Version of Record online : 2 NOV 2001, DOI: 10.1016/0014-5793(85)80427-0

  16. The characterisation and identification of crop cultivars by electrophoresis


    Volume 5, Issue 2, February 1984, Pages: 59–72, Dr. Robert J. Cooke

    Version of Record online : 13 APR 2005, DOI: 10.1002/elps.1150050202

  17. You have full text access to this Open Access content
    Polymorphism of the storage proteins in Portuguese rye (Secale cereale L.) populations


    Volume 149, Issue 2, April 2012, Pages: 72–84, Miguel Ribeiro, Luís Seabra, António Ramos, Sofia Santos, Olinda Pinto-Carnide, Carlos Carvalho and Gilberto Igrejas

    Version of Record online : 26 APR 2012, DOI: 10.1111/j.1601-5223.2012.02239.x

  18. Wheat Flour

    Bakery Products Science and Technology, Second Edition

    Francesco Bonomi, Pasquale Ferranti, Gianfranco Mamone, Pages: 55–74, 2014

    Published Online : 6 JUN 2014, DOI: 10.1002/9781118792001.ch3

  19. Pilot scale preparation of wheat gluten protein fractions I-Influence of process parameters on their protein composition

    International Journal of Food Science & Technology

    Volume 29, Issue 5, October 1994, Pages: 489–502, SERGE BÉROT, SYLVIE GAUTIER, MICHEL NICOLAS, BERNARD GODON and YVES POPINEAU

    Version of Record online : 6 JUL 2007, DOI: 10.1111/j.1365-2621.1994.tb02092.x

  20. You have full text access to this Open Access content
    Characterization of high-lysine barley genotypes


    Volume 96, Issue 2, May 1982, Pages: 229–245, ANNELI TALLBERG

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1601-5223.1982.tb00853.x