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There are 8359 results for: content related to: Effects of Nitrogen and Sulfur Nutrition on Grain Composition and Properties of Wheat and Related Cereals

  1. Plant Storage Proteins

    Biological Reviews

    Volume 70, Issue 3, August 1995, Pages: 375–426, P. R. Shewry

    Article first published online : 21 JAN 2008, DOI: 10.1111/j.1469-185X.1995.tb01195.x

  2. Two-dimensional electrophoresis of cereal prolamins: Applications to biochemical and genetic analyses


    Volume 9, Issue 11, 1988, Pages: 727–737, Dr. Peter R. Shewry, Saroj Parmar and J. Michael Field

    Article first published online : 13 APR 2005, DOI: 10.1002/elps.1150091108

  3. Rye Constituents and Their Impact on Rye Processing

    Food Biochemistry and Food Processing, Second Edition

    T. Verwimp, C. M. Courtin, J. A. Delcour, Pages: 654–672, 2012

    Published Online : 26 APR 2012, DOI: 10.1002/9781118308035.ch34

  4. Coeliac Disease. Pathogenesis and clinical aspects


    Volume 104, Issue S61, July 1996, Pages: 5–48, STEFFEN ULRIK FRIIS

    Article first published online : 11 OCT 2011, DOI: 10.1111/j.1600-0463.1996.tb05578.x

  5. Mass spectrometry in the proteome analysis of mature cereal kernels

    Mass Spectrometry Reviews

    Volume 31, Issue 4, July/August 2012, Pages: 448–465, Vincenzo Cunsolo, Vera Muccilli, Rosaria Saletti and Salvatore Foti

    Article first published online : 22 AUG 2011, DOI: 10.1002/mas.20347

  6. Scanning probe microscopy studies of cereal seed storage protein structures


    Volume 21, Issue 5, September/October 1999, Pages: 293–298, Arthur S. Tatham, Neil H. Thomson, Terence J. McMaster, Andrew D. L. Humphris, Mervyn J. Miles and Peter R. Shewry

    Article first published online : 6 DEC 2006, DOI: 10.1002/sca.4950210502

  7. Pilot scale preparation of wheat gluten protein fractions I-Influence of process parameters on their protein composition

    International Journal of Food Science & Technology

    Volume 29, Issue 5, October 1994, Pages: 489–502, SERGE BÉROT, SYLVIE GAUTIER, MICHEL NICOLAS, BERNARD GODON and YVES POPINEAU

    Article first published online : 6 JUL 2007, DOI: 10.1111/j.1365-2621.1994.tb02092.x

  8. Aggregation states of alcohol-soluble storage proteins of barley, rye, wheat and maize

    Journal of the Science of Food and Agriculture

    Volume 34, Issue 4, April 1983, Pages: 362–369, J. Michael Field, Peter R. Shewry and Benjamin J. Miflin

    Article first published online : 19 SEP 2006, DOI: 10.1002/jsfa.2740340408


    Journal of Food Biochemistry


    Article first published online : 23 FEB 2007, DOI: 10.1111/j.1745-4514.1994.tb00496.x

  10. Transcriptional and metabolic alternations rebalance wheat grain storage protein accumulation under variable nitrogen and sulfur supply

    The Plant Journal

    Accepted manuscript online: 21 MAY 2015, Zhanwu Dai, Anne Plessis, Jonathan Vincent, Nathalie Duchateau, Alicia Besson, Mireille Dardevet, Duyen Prodhomme, Yves Gibon, Ghislaine Hilbert, Marie Pailloux, Catherine Ravel and Pierre Martre

    DOI: 10.1111/tpj.12881

  11. You have free access to this content
    A Grounded Guide to Gluten: How Modern Genotypes and Processing Impact Wheat Sensitivity

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 3, May 2015, Pages: 285–302, Lisa Kissing Kucek, Lynn D. Veenstra, Plaimein Amnuaycheewa and Mark E. Sorrells

    Article first published online : 17 FEB 2015, DOI: 10.1111/1541-4337.12129

  12. Relation between gliadin structure and coeliac toxicity

    Acta Paediatrica

    Volume 85, Issue s412, May 1996, Pages: 3–9, H Wieser

    Article first published online : 21 JAN 2008, DOI: 10.1111/j.1651-2227.1996.tb14239.x

  13. New strategy for the determination of gliadins in maize- or rice-based foods matrix-assisted laser desorption/ionization time-of-flight mass spectrometry: fractionation of gliadins from maize or rice prolamins by acidic treatment

    Journal of Mass Spectrometry

    Volume 38, Issue 8, August 2003, Pages: 862–871, Alberto Hernando, Israel Valdes and Enrique Méndez

    Article first published online : 22 JUL 2003, DOI: 10.1002/jms.502

  14. Molecular modeling of various peptide sequences of gliadins and low-molecular-weight glutenin subunits

    Food / Nahrung

    Volume 47, Issue 4, 1 August 2003, Pages: 238–242, Fatih Yaşar, Süeda Çelik and Hamit Köksel

    Article first published online : 6 AUG 2003, DOI: 10.1002/food.200390056

  15. Wheat Proteins and Peptides

    Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals

    Yoshinori Mine, Eunice Li-Chan, Bo Jiang, Pages: 289–303, 2010

    Published Online : 29 JUN 2010, DOI: 10.1002/9780813811048.ch20

  16. Analysis of wheat storage proteins by exhaustive sequential extraction followed by RP-HPLC and nitrogen determination

    Journal of the Science of Food and Agriculture

    Volume 77, Issue 1, May 1998, Pages: 96–102, Yves Nicolas, Jean-Pierre Martinant, Sandra Denery-Papini and Yves Popineau

    Article first published online : 26 MAR 1999, DOI: 10.1002/(SICI)1097-0010(199805)77:1<96::AID-JSFA8>3.0.CO;2-S

  17. Gluten

    Bakery Products: Science and Technology

    K. Khan, G. Nygard, Pages: 97–108, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470277553.ch4

  18. Food allergy to wheat: identification of immunogloglin E and immunoglobulin G-binding proteins with sequential extracts and purified proteins from wheat flour

    Clinical & Experimental Allergy

    Volume 33, Issue 7, July 2003, Pages: 962–970, F. Battais, F. Pineau, Y. Popineau, C. Aparicio, G. Kanny, L. Guerin, D. A. Moneret-Vautrin and S. Denery-Papini

    Article first published online : 15 JUL 2003, DOI: 10.1046/j.1365-2222.2003.01592.x

  19. Wheat gliadins modified by deamidation are more efficient than native gliadins in inducing a Th2 response in Balb/c mice experimentally sensitized to wheat allergens

    Molecular Nutrition & Food Research

    Volume 56, Issue 2, February 2012, Pages: 336–344, Pascal Gourbeyre, Sandra Denery-Papini, Colette Larré, Jean-Charles Gaudin, Chantal Brossard and Marie Bodinier

    Article first published online : 7 DEC 2011, DOI: 10.1002/mnfr.201100353

  20. Starchy Raw Materials

    Handbook of Brewing: Processes, Technology, Markets

    Franz Meussdoerffer, Martin Zarnkow, Pages: 43–83, 2009

    Published Online : 6 AUG 2009, DOI: 10.1002/9783527623488.ch2