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There are 24583 results for: content related to: Composition and Chemistry of Functional Foods and Nutraceuticals: Influence on Bioaccessibility and Bioavailability

  1. Anthocyanins

    Handbook of Food Analytical Chemistry

    Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker, Denise Smith, Peter Sporns, Pages: 5–69, 2005

    Published Online : 27 JAN 2005, DOI: 10.1002/0471709085.ch18

  2. Bioactivity, Absorption, and Metabolism of Anthocyanins

    Recent Advances in Polyphenol Research, Volume 1

    Giuseppe (Joe) Mazza, Colin D. Kay, Pages: 228–262, 2009

    Published Online : 4 FEB 2009, DOI: 10.1002/9781444302400.ch10

  3. ANTHOCYANINS AS FOOD COLORANTS —A REVIEW

    Journal of Food Biochemistry

    Volume 11, Issue 3, September 1987, Pages: 201–247, ROBERT L. JACKMAN, RICKEY Y. YADA, MARVIN A. TUNG and R. ALEX SPEERS

    Version of Record online : 23 FEB 2007, DOI: 10.1111/j.1745-4514.1987.tb00123.x

  4. Identification and quantification of anthocyanins in Kyoho grape juice-making pomace, Cabernet Sauvignon grape winemaking pomace and their fresh skin

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 6, April 2013, Pages: 1404–1411, Yuan Li, Ruijing Ma, Zhenzhen Xu, Junhan Wang, Tong Chen, Fang Chen and Zhengfu Wang

    Version of Record online : 11 FEB 2013, DOI: 10.1002/jsfa.5907

  5. Factors affecting phytochemical stability

    Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction

    Jun Yang, Xiangjiu He, Dongjun Zhao, Pages: 332–374, 2013

    Published Online : 2 JAN 2013, DOI: 10.1002/9781118464717.ch15

  6. Recent Advances in the Field of Anthocyanins – Main Focus on Structures

    Recent Advances in Polyphenol Research, Volume 1

    Fouad Daayf, Vincenzo Lattanzio, Pages: 167–201, 2009

    Published Online : 4 FEB 2009, DOI: 10.1002/9781444302400.ch7

  7. The bioavailability and absorption of anthocyanins: Towards a better understanding

    Molecular Nutrition & Food Research

    Volume 51, Issue 6, June 2007, Pages: 702–713, Tony K. McGhie and Michaela C. Walton

    Version of Record online : 29 MAY 2007, DOI: 10.1002/mnfr.200700092

  8. Foliar Anthocyanins: A Horticultural Review

    Horticultural Reviews: Volume 42

    Jennifer K. Boldt, Mary H. Meyer, John E. Erwin, Pages: 209–252, 2014

    Published Online : 18 JUL 2014, DOI: 10.1002/9781118916827.ch04

  9. Phenolic Compounds

    Handbook of Enology: The Chemistry of Wine Stabilization and Treatments, Volume 2, 2nd Edition

    P. Ribéreau-Gayon, Y. Glories, A. Maujean, D. Dubourdieu, Pages: 141–203, 2006

    Published Online : 9 JUN 2006, DOI: 10.1002/0470010398.ch6

  10. Influence of grape composition and winemaking on the anthocyanin composition of red wines of Tannat

    International Journal of Food Science & Technology

    Volume 47, Issue 5, May 2012, Pages: 900–909, Gustavo González-Neves, Graciela Gil, Guzmán Favre and Milka Ferrer

    Version of Record online : 3 MAR 2012, DOI: 10.1111/j.1365-2621.2011.02920.x

  11. High Performance Liquid Chromatography Analysis of Anthocyanins in Bilberries (Vaccinium myrtillus L.), Blueberries (Vaccinium corymbosum L.), and Corresponding Juices

    Journal of Food Science

    Volume 77, Issue 4, April 2012, Pages: C340–C345, Dolores Müller, Markus Schantz and Elke Richling

    Version of Record online : 6 MAR 2012, DOI: 10.1111/j.1750-3841.2011.02605.x

  12. You have free access to this content
    Ectopic expression of snapdragon transcription factors facilitates the identification of genes encoding enzymes of anthocyanin decoration in tomato

    The Plant Journal

    Volume 83, Issue 4, August 2015, Pages: 686–704, Takayuki Tohge, Yang Zhang, Silke Peterek, Andrea Matros, Ghanasyam Rallapalli, Yudelsy A. Tandrón, Eugenio Butelli, Kalyani Kallam, Norbert Hertkorn, Hans-Peter Mock, Cathie Martin and Alisdair R. Fernie

    Version of Record online : 8 AUG 2015, DOI: 10.1111/tpj.12920

  13. You have free access to this content
    Berry anthocyanins and anthocyanidins exhibit distinct affinities for the efflux transporters BCRP and MDR1

    British Journal of Pharmacology

    Volume 158, Issue 8, December 2009, Pages: 1942–1950, A Dreiseitel, B Oosterhuis, KV Vukman, P Schreier, A Oehme, S Locher, G Hajak and PG Sand

    Version of Record online : 17 NOV 2009, DOI: 10.1111/j.1476-5381.2009.00495.x

  14. The effect of bunch shading on berry development and flavonoid accumulation in Shiraz grapes

    Australian Journal of Grape and Wine Research

    Volume 10, Issue 1, April 2004, Pages: 55–73, MARK O. DOWNEY, JOHN S. HARVEY and SIMON P. ROBINSON

    Version of Record online : 12 MAR 2008, DOI: 10.1111/j.1755-0238.2004.tb00008.x

  15. The distribution and content of anthocyanins in young port wines as determined by high performance liquid chromatography

    Journal of the Science of Food and Agriculture

    Volume 36, Issue 12, December 1985, Pages: 1325–1333, Johanna Bakker and Colin F. Timberlake

    Version of Record online : 20 SEP 2006, DOI: 10.1002/jsfa.2740361218

  16. A REVIEW: SEPARATION AND CHEMICAL PROPERTIES OF ANTHOCYANINS USED FOR THEIR QUALITATIVE AND QUANTITATIVE ANALYSIS

    Journal of Food Biochemistry

    Volume 11, Issue 4, December 1987, Pages: 279–308, ROBERT L. JACKMAN, RICKEY Y. YADA and MARVIN A. TUNG

    Version of Record online : 23 FEB 2007, DOI: 10.1111/j.1745-4514.1987.tb00128.x

  17. Accumulation and partitioning of anthocyanins in two red grape cultivars under natural and reduced UV solar radiation

    Australian Journal of Grape and Wine Research

    Volume 22, Issue 1, February 2016, Pages: 96–104, A. Fernandes de Oliveira and G. Nieddu

    Version of Record online : 22 SEP 2015, DOI: 10.1111/ajgw.12174

  18. Polyphenols Analysis by Liquid–Mass Spectrometry

    Hyphenated Techniques in Grape and Wine Chemistry

    Riccardo Flamini, Mirko De Rosso, Pages: 81–128, 2008

    Published Online : 11 APR 2008, DOI: 10.1002/9780470754320.ch3

  19. Grape and Wine Polyphenols

    Mass Spectrometry in Grape and Wine Chemistry

    Riccardo Flamini, Pietro Traldi, Pages: 163–225, 2010

    Published Online : 8 JAN 2010, DOI: 10.1002/9780470552926.ch6

  20. Mass spectrometry fragmentation pattern of coloured flavanol-anthocyanin and anthocyanin-flavanol derivatives in aged red wines of Rioja

    Australian Journal of Grape and Wine Research

    Volume 18, Issue 2, June 2012, Pages: 203–214, M.B. SÁNCHEZ-ILÁRDUYA, C. SÁNCHEZ-FERNÁNDEZ, M. VILORIA-BERNAL, D.M. LÓPEZ-MÁRQUEZ, L.A. BERRUETA, B. GALLO and F. VICENTE

    Version of Record online : 25 MAY 2012, DOI: 10.1111/j.1755-0238.2012.00190.x