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There are 25948 results for: content related to: Food Allergies: Clinical and Psychosocial Perspectives

  1. Quality Control: Parts 6.2.3 – 6.3

    Flavourings: Production, Composition, Applications, Regulations, Second Edition

    Armin Mosandl, Werner Grosch, Heinz-Jürgen Lögtenbörger, Pages: 664–751, 2007

    Published Online : 14 JUN 2007, DOI: 10.1002/9783527611454.ch6b

  2. Food allergy and atopic dermatitis in low birthweight infants during early childhood

    Acta Paediatrica

    Volume 90, Issue 8, August 2001, Pages: 850–855, S Hikino, H Nakayama, J Yamamoto, N Kinukawa, M Sakamoto and T Hara

    Version of Record online : 2 JAN 2007, DOI: 10.1111/j.1651-2227.2001.tb02444.x

  3. You have free access to this content
    Thermal inactivation of Escherichia coli O157:H7

    Journal of Applied Microbiology

    Volume 88, Issue S1, December 2000, Pages: 79S–89S, S.C. Stringer, S.M. George and M.W. Peck

    Version of Record online : 20 NOV 2012, DOI: 10.1111/j.1365-2672.2000.tb05335.x

  4. You have free access to this content
    RECENT DEVELOPMENTS IN THE FIELD OF WINE FLAVOUR RESEARCH

    Journal of the Institute of Brewing

    Volume 88, Issue 1, January-February 1982, Pages: 43–53, A. A. Williams

    Version of Record online : 9 APR 2013, DOI: 10.1002/j.2050-0416.1982.tb04069.x

  5. Texture of Fresh Fruit

    Horticultural Reviews, Volume 20

    F. Roger Harker, Robert J. Redgwell, Ian C. Hallett, Shona H. Murray, Gordon Carter, Pages: 121–224, 2010

    Published Online : 23 JUL 2010, DOI: 10.1002/9780470650646.ch2

  6. Prevalence and relevance of the positivity of skin prick testing in patients with chronic urticaria

    The Journal of Dermatology

    Volume 35, Issue 6, June 2008, Pages: 330–335, Kanokvalai KULTHANAN, Sukhum JIAMTON, Ni-on RUTNIN, Metavee INSAWANG and Sumrauy PINKAEW

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1346-8138.2008.00477.x

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    Survival of Escherichia coli in foods

    Journal of Applied Microbiology

    Volume 88, Issue S1, December 2000, Pages: 61S–70S, P.J. McClure and S. Hall

    Version of Record online : 20 NOV 2012, DOI: 10.1111/j.1365-2672.2000.tb05333.x

  8. Monitoring of and Technological Effects on Allergenicity of Proteins in the Food Industry

    Plant Food Allergens

    Harry Wichers, Ariette Matser, Aart van Amerongen, Jan Wichers, Cristina Soler-Rivas, Pages: 196–212, 2007

    Published Online : 16 NOV 2007, DOI: 10.1002/9780470995174.ch12

  9. Shakespeare and Food: A Review Essay

    Literature Compass

    Volume 6, Issue 1, January 2009, Pages: 153–174, David B. Goldstein

    Version of Record online : 15 DEC 2008, DOI: 10.1111/j.1741-4113.2008.00584.x

  10. Critical Evaluation of Food and Mite Allergy in the Management of Atopic Dermatitis

    The Journal of Dermatology

    Volume 24, Issue 8, August 1997, Pages: 495–503, Jon M. Hanifin

    Version of Record online : 9 APR 2015, DOI: 10.1111/j.1346-8138.1997.tb02829.x

  11. POSTER SESSIONS

    Allergy

    Volume 63, Issue s88, June 2008, Pages: 158–611,

    Version of Record online : 27 MAY 2008, DOI: 10.1111/j.1398-9995.2008.01760.x

  12. Cash or Food Aid? A General Equilibrium Analysis for Ethiopia

    Development Policy Review

    Volume 24, Issue 5, September 2006, Pages: 601–624, Ayele Gelan

    Version of Record online : 17 AUG 2006, DOI: 10.1111/j.1467-7679.2006.00350.x

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    Index

    Egg Bioscience and Biotechnology

    Yoshinori Mine, Pages: 327–362, 2007

    Published Online : 23 MAR 2007, DOI: 10.1002/9780470181249.index

  14. Poster Sessions

    Allergy

    Volume 64, Issue s90, June 2009, Pages: 179–538,

    Version of Record online : 18 MAY 2009, DOI: 10.1111/j.1398-9995.2009.02076.x

  15. Managing Risks and Preventing Food Allergy Incidents: A Regulator's Perspective

    Allergen Management in the Food Industry

    Samuel Benrejeb Godefroy, Sheila Dubois, Sébastien La Vieille, Pages: 537–573, 2010

    Published Online : 4 AUG 2010, DOI: 10.1002/9780470644584.ch19

  16. Current Codes of Practice

    Aviation Food Safety

    Erica Sheward, Pages: 32–63, 2007

    Published Online : 16 NOV 2007, DOI: 10.1002/9780470995655.ch3

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    Review article: the diagnosis and management of food allergy and food intolerances

    Alimentary Pharmacology & Therapeutics

    Volume 41, Issue 1, January 2015, Pages: 3–25, J. L. Turnbull, H. N. Adams and D. A. Gorard

    Version of Record online : 14 OCT 2014, DOI: 10.1111/apt.12984

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    EAACI Molecular Allergology User's Guide

    Pediatric Allergy and Immunology

    Volume 27, Issue S23, May 2016, Pages: 1–250, P. M. Matricardi, J. Kleine-Tebbe, H. J. Hoffmann, R. Valenta, C. Hilger, S. Hofmaier, R. C. Aalberse, I. Agache, R. Asero, B. Ballmer-Weber, D. Barber, K. Beyer, T. Biedermann, M. B. Bilò, S. Blank, B. Bohle, P. P. Bosshard, H. Breiteneder, H. A. Brough, L. Caraballo, J. C. Caubet, R. Crameri, J. M. Davies, N. Douladiris, M. Ebisawa, P. A. EIgenmann, M. Fernandez-Rivas, F. Ferreira, G. Gadermaier, M. Glatz, R. G. Hamilton, T. Hawranek, P. Hellings, K. Hoffmann-Sommergruber, T. Jakob, U. Jappe, M. Jutel, S. D. Kamath, E. F. Knol, P. Korosec, A. Kuehn, G. Lack, A. L. Lopata, M. Mäkelä, M. Morisset, V. Niederberger, A. H. Nowak-Węgrzyn, N. G. Papadopoulos, E. A. Pastorello, G. Pauli, T. Platts-Mills, D. Posa, L. K. Poulsen, M. Raulf, J. Sastre, E. Scala, J. M. Schmid, P. Schmid-Grendelmeier, M. van Hage, R. van Ree, S. Vieths, R. Weber, M. Wickman, A. Muraro and M. Ollert

    Version of Record online : 11 JUN 2016, DOI: 10.1111/pai.12563

  19. Modeling Deposit Feeding

    Ecology Of Marine Deposit Feeders

    G. Lopez, G. Taghon, J. Levinton, Pages: 223–246, 2013

    Published Online : 16 MAR 2013, DOI: 10.1029/LN031p0224

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    EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy

    Allergy

    Volume 69, Issue 8, August 2014, Pages: 1008–1025, A. Muraro, T. Werfel, K. Hoffmann-Sommergruber, G. Roberts, K. Beyer, C. Bindslev-Jensen, V. Cardona, A. Dubois, G. duToit, P. Eigenmann, M. Fernandez Rivas, S. Halken, L. Hickstein, A. Høst, E. Knol, G. Lack, M. J. Marchisotto, B. Niggemann, B. I. Nwaru, N. G. Papadopoulos, L. K. Poulsen, A. F. Santos, I. Skypala, A. Schoepfer, R. Van Ree, C. Venter, M. Worm, B. Vlieg–Boerstra, S. Panesar, D. de Silva, K. Soares-Weiser, A. Sheikh, B. K. Ballmer-Weber, C. Nilsson, N. W. de Jong, C. A. Akdis and on behalf of the EAACI Food Allergy and Anaphylaxis Guidelines Group

    Version of Record online : 9 JUN 2014, DOI: 10.1111/all.12429