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There are 9132 results for: content related to: Assessing the Allergenicity of Novel and GM Foods

  1. The potential allergenicity of novel foods

    Journal of the Science of Food and Agriculture

    Volume 75, Issue 4, December 1997, Pages: 405–411, Nike L Ruibal Mendieta, Anne-Marie Nagy and Frédéric A Lints

    Article first published online : 28 APR 1999, DOI: 10.1002/(SICI)1097-0010(199712)75:4<405::AID-JSFA904>3.0.CO;2-V

  2. Monitoring of and Technological Effects on Allergenicity of Proteins in the Food Industry

    Plant Food Allergens

    Harry Wichers, Ariette Matser, Aart van Amerongen, Jan Wichers, Cristina Soler-Rivas, Pages: 196–212, 2007

    Published Online : 16 NOV 2007, DOI: 10.1002/9780470995174.ch12

  3. You have free access to this content
    POSTER SESSIONS

    Allergy

    Volume 63, Issue s88, June 2008, Pages: 158–611,

    Article first published online : 27 MAY 2008, DOI: 10.1111/j.1398-9995.2008.01760.x

  4. Food Allergens

    Allergy and Allergic Diseases, Volume 1, Second Edition

    Ricki M. Helm, A. Wesley Burks, Pages: 1146–1163, 2009

    Published Online : 10 FEB 2009, DOI: 10.1002/9781444300918.ch52

  5. INDOOR FUNGI, DISTRIBUTION AND ALLERGENICITY

    Acta Botanica Neerlandica

    Volume 35, Issue 3, August 1986, Pages: 329–345, J. E. M. H. van Bronswijk, G. Rijckaert and B. van de Lustgraaf

    Article first published online : 22 APR 2015, DOI: 10.1111/j.1438-8677.1986.tb01295.x

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    Consequences of classical and biotechnological resistance breeding for food toxicology and allergenicity

    Plant Breeding

    Volume 116, Issue 1, March 1997, Pages: 1–17, S. L. Franck-Oberaspach and B. Keller

    Article first published online : 28 APR 2006, DOI: 10.1111/j.1439-0523.1997.tb00969.x

  7. Processing Foods without Soybean Ingredients

    Allergen Management in the Food Industry

    Joyce I. Boye, Lamia L'Hocine, Sahul H. Rajamohamed, Pages: 355–391, 2010

    Published Online : 4 AUG 2010, DOI: 10.1002/9780470644584.ch13

  8. You have free access to this content
    POSTER SESSIONS

    Allergy

    Volume 62, Issue s83, July 2007, Pages: 167–551,

    Article first published online : 25 MAY 2007, DOI: 10.1111/j.1398-9995.2007.01407.x

  9. Review of the development of methodology for evaluating the human allergenic potential of novel proteins

    Molecular Nutrition & Food Research

    Volume 50, Issue 7, July 2006, Pages: 604–609, Steve L. Taylor

    Article first published online : 30 MAY 2006, DOI: 10.1002/mnfr.200500275

  10. Evaluation of the potential allergenicity of the enzyme microbial transglutaminase using the 2001 FAO/WHO Decision Tree

    Molecular Nutrition & Food Research

    Volume 48, Issue 6, November 2004, Pages: 434–440, Mona H. Pedersen, Tine K. Hansen, Eva Sten, Katsuya Seguro, Tomoko Ohtsuka, Akiko Morita, Carsten Bindslev-Jensen and Lars K. Poulsen

    Article first published online : 30 SEP 2004, DOI: 10.1002/mnfr.200400014

  11. In silico predictability of allergenicity: From amino acid sequence via 3-D structure to allergenicity

    Molecular Nutrition & Food Research

    Volume 50, Issue 7, July 2006, Pages: 625–627, Rob C. Aalberse and Beda M. Stadler

    Article first published online : 9 JUN 2006, DOI: 10.1002/mnfr.200500270

  12. Comparative study of in vitro digestibility of major allergen tropomyosin and other food proteins of Chinese mitten crab (Eriocheir sinensis)

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 10, 15 August 2010, Pages: 1614–1620, Guang-Ming Liu, Min-Jie Cao, Yuan-Yuan Huang, Qiu-Feng Cai, Wu-Yin Weng and Wen-Jin Su

    Article first published online : 19 MAY 2010, DOI: 10.1002/jsfa.3988

  13. Murine passive cutaneous anaphylaxis test (PCA) for the‘all or none’determination of allergenicity of bovine whey proteins and peptides

    Clinical & Experimental Allergy

    Volume 17, Issue 1, January 1987, Pages: 75–83, O. M. POULSEN and J. HAU

    Article first published online : 27 APR 2006, DOI: 10.1111/j.1365-2222.1987.tb02322.x

  14. Combined effect of glycation and sodium carbonate–bicarbonate buffer concentration on IgG binding, IgE binding and conformation of ovalbumin

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 13, October 2013, Pages: 3209–3215, Xiao-juan Ma, Jin-yan Gao and Hong-bing Chen

    Article first published online : 3 MAY 2013, DOI: 10.1002/jsfa.6157

  15. Zinc diethyldithiocarbamate allergenicity: potential haptenation mechanisms

    Contact Dermatitis

    Volume 59, Issue 2, August 2008, Pages: 79–89, Itai Chipinda, Justin M. Hettick, Reuben H. Simoyi and Paul D. Siegel

    Article first published online : 28 JUL 2008, DOI: 10.1111/j.1600-0536.2008.01399.x

  16. The Role of Common Properties in Determining Plant Food Protein Allergenicity

    Plant Food Allergens

    E. N. Clare Mills, John A. Jenkins, Peter R. Shewry, Pages: 158–170, 2007

    Published Online : 16 NOV 2007, DOI: 10.1002/9780470995174.ch10

  17. Egg Allergens

    Egg Bioscience and Biotechnology

    Marie Yang, Yoshinori Mine, Pages: 239–288, 2007

    Published Online : 23 MAR 2007, DOI: 10.1002/9780470181249.ch6

  18. Allergenicity suppression in natural latex surgical gloves

    Allergy

    Volume 46, Issue 8, November 1991, Pages: 619–625, F. Leynadier, T. Tran Xuan and J. Dry

    Article first published online : 28 APR 2007, DOI: 10.1111/j.1398-9995.1991.tb00633.x

  19. Processing Foods without Peanuts and Tree Nuts

    Allergen Management in the Food Industry

    Sahul H. Rajamohamed, Joyce I. Boye, Pages: 289–331, 2010

    Published Online : 4 AUG 2010, DOI: 10.1002/9780470644584.ch11

  20. Risk Assessment for Food Allergy

    Allergen Management in the Food Industry

    Joyce I. Boye, Samuel Benrejeb Godefroy, Pages: 421–451, 2010

    Published Online : 4 AUG 2010, DOI: 10.1002/9780470644584.ch15