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There are 38322 results for: content related to: Monitoring of and Technological Effects on Allergenicity of Proteins in the Food Industry

  1. You have full text access to this Open Access content
    Outcome of the public consultation on the draft Scientific Opinion of the Scientific Panel on Genetically Modified Organisms (GMO) on the assessment of allergenicity of GM plants and microorganisms and derived food and feed

    EFSA Journal

    Volume 8, Issue 7, July 2010, European Food Safety Authority

    Version of Record online : 29 JUL 2010, DOI: 10.2903/j.efsa.2010.1699

  2. You have full text access to this Open Access content
    Workshop on allergenicity assessment of GM plants

    EFSA Supporting Publications

    Volume 12, Issue 11, November 2015, European Food Safety Authority

    Version of Record online : 21 DEC 2015, DOI: 10.2903/sp.efsa.2015.EN-899

  3. You have free access to this content
    POSTER SESSIONS

    Allergy

    Volume 63, Issue s88, June 2008, Pages: 158–611,

    Version of Record online : 27 MAY 2008, DOI: 10.1111/j.1398-9995.2008.01760.x

  4. The potential allergenicity of novel foods

    Journal of the Science of Food and Agriculture

    Volume 75, Issue 4, December 1997, Pages: 405–411, Nike L Ruibal Mendieta, Anne-Marie Nagy and Frédéric A Lints

    Version of Record online : 28 APR 1999, DOI: 10.1002/(SICI)1097-0010(199712)75:4<405::AID-JSFA904>3.0.CO;2-V

  5. You have free access to this content
    POSTER SESSIONS

    Allergy

    Volume 62, Issue s83, July 2007, Pages: 167–551,

    Version of Record online : 25 MAY 2007, DOI: 10.1111/j.1398-9995.2007.01407.x

  6. Assessing the Allergenicity of Novel and GM Foods

    Plant Food Allergens

    René Crevel, Charlotte Madsen, Pages: 171–194, 2007

    Published Online : 16 NOV 2007, DOI: 10.1002/9780470995174.ch11

  7. Risk Assessment for Food Allergy

    Allergen Management in the Food Industry

    Joyce I. Boye, Samuel Benrejeb Godefroy, Pages: 421–451, 2010

    Published Online : 4 AUG 2010, DOI: 10.1002/9780470644584.ch15

  8. Allergenic Proteins in Soybean: Processing and Reduction of P34 Allergenicity

    Nutrition Reviews

    Volume 63, Issue 2, February 2005, Pages: 47–58, Shannon Wilson, Kristen Blaschek and Elvira Gonzalez de Mejia

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1753-4887.2005.tb00121.x

  9. Aspects of food processing and its effect on allergen structure

    Molecular Nutrition & Food Research

    Volume 53, Issue 8, August 2009, Pages: 959–962, Angelika Paschke

    Version of Record online : 25 JUN 2009, DOI: 10.1002/mnfr.200800187

  10. Processing Foods without Soybean Ingredients

    Allergen Management in the Food Industry

    Joyce I. Boye, Lamia L'Hocine, Sahul H. Rajamohamed, Pages: 355–391, 2010

    Published Online : 4 AUG 2010, DOI: 10.1002/9780470644584.ch13

  11. Combined effect of glycation and sodium carbonate–bicarbonate buffer concentration on IgG binding, IgE binding and conformation of ovalbumin

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 13, October 2013, Pages: 3209–3215, Xiao-juan Ma, Jin-yan Gao and Hong-bing Chen

    Version of Record online : 3 MAY 2013, DOI: 10.1002/jsfa.6157

  12. You have full text access to this Open Access content
    Guidance on the preparation and presentation of applications pursuant to Article 6 Paragraph 11 of Directive 2000/13/EC, as amended

    EFSA Journal

    Volume 11, Issue 10, October 2013, EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)

    Version of Record online : 25 OCT 2013, DOI: 10.2903/j.efsa.2013.3417

  13. Egg Allergens

    Egg Bioscience and Biotechnology

    Marie Yang, Yoshinori Mine, Pages: 239–288, 2007

    Published Online : 23 MAR 2007, DOI: 10.1002/9780470181249.ch6

  14. Processing Foods without Peanuts and Tree Nuts

    Allergen Management in the Food Industry

    Sahul H. Rajamohamed, Joyce I. Boye, Pages: 289–331, 2010

    Published Online : 4 AUG 2010, DOI: 10.1002/9780470644584.ch11

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    Poster Sessions

    Allergy

    Volume 64, Issue s90, June 2009, Pages: 179–538,

    Version of Record online : 18 MAY 2009, DOI: 10.1111/j.1398-9995.2009.02076.x

  16. Food Allergens

    Allergy and Allergic Diseases, Volume 1, Second Edition

    Ricki M. Helm, A. Wesley Burks, Pages: 1146–1163, 2009

    Published Online : 10 FEB 2009, DOI: 10.1002/9781444300918.ch52

  17. INDOOR FUNGI, DISTRIBUTION AND ALLERGENICITY

    Acta Botanica Neerlandica

    Volume 35, Issue 3, August 1986, Pages: 329–345, J. E. M. H. van Bronswijk, G. Rijckaert and B. van de Lustgraaf

    Version of Record online : 22 APR 2015, DOI: 10.1111/j.1438-8677.1986.tb01295.x

  18. Emerging Allergens and the Future

    Allergen Management in the Food Industry

    Allaoua Achouri, Joyce I. Boye, Pages: 495–535, 2010

    Published Online : 4 AUG 2010, DOI: 10.1002/9780470644584.ch18

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    What makes an allergen?

    Clinical & Experimental Allergy

    Volume 45, Issue 7, July 2015, Pages: 1150–1161, S. Scheurer, M. Toda and S. Vieths

    Version of Record online : 17 JUN 2015, DOI: 10.1111/cea.12571

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    Characterization of the Immunogenicity and Allergenicity of Two Cow's Milk Hydrolysates – A Study in Brown Norway Rats

    Scandinavian Journal of Immunology

    Volume 81, Issue 5, May 2015, Pages: 274–283, K. L. Bøgh, V. Barkholt and C. B. Madsen

    Version of Record online : 21 APR 2015, DOI: 10.1111/sji.12271