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There are 2277 results for: content related to: The Classification, Functions and Evolutionary Relationships of Plant Proteins in Relation to Food Allergies

  1. The Development, Structure, and Composition of the Barley Grain

    Barley: Production, Improvement, and Uses

    Sabine Gubatz, Peter R. Shewry, Pages: 391–448, 2011

    Published Online : 20 APR 2011, DOI: 10.1002/9780470958636.ch13

  2. Improving Grain Quality: Wheat

    Seed Genomics

    Philip W. Becraft, Pages: 159–178, 2013

    Published Online : 5 FEB 2013, DOI: 10.1002/9781118525524.ch9

  3. Wheat Proteins

    Applied Food Protein Chemistry

    Angéla Juhász, Frank Békés, Colin W. Wrigley, Pages: 219–303, 2015

    Published Online : 16 JAN 2015, DOI: 10.1002/9781118860588.ch11

  4. Plant Storage Proteins

    Biological Reviews

    Volume 70, Issue 3, August 1995, Pages: 375–426, P. R. Shewry

    Version of Record online : 21 JAN 2008, DOI: 10.1111/j.1469-185X.1995.tb01195.x

  5. Two-dimensional electrophoresis of cereal prolamins: Applications to biochemical and genetic analyses


    Volume 9, Issue 11, 1988, Pages: 727–737, Dr. Peter R. Shewry, Saroj Parmar and J. Michael Field

    Version of Record online : 13 APR 2005, DOI: 10.1002/elps.1150091108

  6. You have free access to this content
    Wheat Gluten: High Molecular Weight Glutenin Subunits—Structure, Genetics, and Relation to Dough Elasticity

    Journal of Food Science

    Volume 72, Issue 3, April 2007, Pages: R56–R63, Faqir Muhammad Anjum, Moazzam Rafiq Khan, Ahmad Din, Muhammad Saeed, Imran Pasha and Muhammad Umair Arshad

    Version of Record online : 31 MAR 2007, DOI: 10.1111/j.1750-3841.2007.00292.x

    Corrected by:


    Vol. 73, Issue 3, ix, Version of Record online: 2 APR 2008

  7. Mass spectrometry in the proteome analysis of mature cereal kernels

    Mass Spectrometry Reviews

    Volume 31, Issue 4, July/August 2012, Pages: 448–465, Vincenzo Cunsolo, Vera Muccilli, Rosaria Saletti and Salvatore Foti

    Version of Record online : 22 AUG 2011, DOI: 10.1002/mas.20347

  8. You have full text access to this Open Access content
    Evolution of Hordein Gene Organization in Three Hordeum Species


    Volume 119, Issue 3, December 1993, Pages: 219–231, Susanne Pelger, Torbjörn Säll and Bengt O. Bengtsson

    Version of Record online : 28 MAY 2004, DOI: 10.1111/j.1601-5223.1993.00219.x

  9. You have free access to this content
    Identification of γ-type hordeins in barley

    FEBS Letters

    Volume 190, Issue 1, October 07, 1985, Pages: 61–64, P.R. Shewry, M. Kreis, S. Parmar, E.J.-L. Lew and D.D. Kasarda

    Version of Record online : 2 NOV 2001, DOI: 10.1016/0014-5793(85)80427-0

  10. Effects of Nitrogen and Sulfur Nutrition on Grain Composition and Properties of Wheat and Related Cereals

    The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops

    Malcolm J. Hawkesford, Peter Barraclough, Pages: 103–120, 2011

    Published Online : 13 JUL 2011, DOI: 10.1002/9780470960707.ch6

  11. Scanning probe microscopy studies of cereal seed storage protein structures


    Volume 21, Issue 5, September/October 1999, Pages: 293–298, Arthur S. Tatham, Neil H. Thomson, Terence J. McMaster, Andrew D. L. Humphris, Mervyn J. Miles and Peter R. Shewry

    Version of Record online : 6 DEC 2006, DOI: 10.1002/sca.4950210502

  12. Gluten: A Natural Biopolymer

    Biopolymers: Biomedical and Environmental Applications

    S. Georgiev, Tereza Dekova, Pages: 377–401, 2011

    Published Online : 26 SEP 2011, DOI: 10.1002/9781118164792.ch13

  13. You have full text access to this OnlineOpen article
    1H-NMR screening for the high-throughput determination of genotype and environmental effects on the content of asparagine in wheat grain

    Plant Biotechnology Journal

    Volume 14, Issue 1, January 2016, Pages: 128–139, Delia I. Corol, Catherine Ravel, Marianna Rakszegi, Gilles Charmet, Zoltan Bedo, Michael H. Beale, Peter R. Shewry and Jane L. Ward

    Version of Record online : 27 MAR 2015, DOI: 10.1111/pbi.12364

  14. The effect of nitrogen nutrition on the lysine content and protein composition of barley seeds

    Journal of the Science of Food and Agriculture

    Volume 33, Issue 2, February 1982, Pages: 115–127, Michael A. Kirkman, Peter R. Shewry and Benjamin J. Miflin

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740330203

  15. You have full text access to this OnlineOpen article
    The contribution of wheat to human diet and health

    Food and Energy Security

    Volume 4, Issue 3, October 2015, Pages: 178–202, Peter R. Shewry and Sandra J. Hey

    Version of Record online : 14 AUG 2015, DOI: 10.1002/fes3.64

  16. Transgenic Applications in Wheat Improvement

    Wheat Science and Trade

    Ann E. Blechl, Huw D. Jones, Pages: 397–435, 2009

    Published Online : 10 NOV 2009, DOI: 10.1002/9780813818832.ch18

  17. Biotechnology of Wheat Quality

    Journal of the Science of Food and Agriculture

    Volume 73, Issue 4, April 1997, Pages: 397–406, Peter R Shewry, Arthur S Tatham and Paul Lazzeri

    Version of Record online : 26 MAR 1999, DOI: 10.1002/(SICI)1097-0010(199704)73:4<397::AID-JSFA758>3.0.CO;2-Q

  18. Nanomechanical force measurements of gliadin protein interactions


    Volume 83, Issue 6, 15 December 2006, Pages: 658–667, A. Paananen, K. Tappura, A. S. Tatham, R. Fido, P. R. Shewry, M. Miles and T. J. McMaster

    Version of Record online : 14 SEP 2006, DOI: 10.1002/bip.20603

  19. Characterization of high-molecular-weight glutenin subunit genes from Elytrigia elongata

    Plant Breeding

    Volume 125, Issue 1, February 2006, Pages: 89–95, J. R. Wang, Z. H. Yan, Y. M. Wei and Y. L. Zheng

    Version of Record online : 27 JAN 2006, DOI: 10.1111/j.1439-0523.2006.01190.x

  20. Generation and characterization of a high molecular weight glutenin 1Bx14-deficient mutant in common wheat

    Plant Breeding

    Volume 124, Issue 5, October 2005, Pages: 421–427, Y. F. Zhu, Y. W. Li, Y. Chen, H. Li, H. Liang, S. J. Yue, A. M. Zhang, X. Q. Zhang, D. W. Wang and X. Jia

    Version of Record online : 3 OCT 2005, DOI: 10.1111/j.1439-0523.2005.01145.x