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There are 15367 results for: content related to: Plant Lipid Transfer Proteins: Relationships Between Allergenicity and Structural, Biological and Technological Properties

  1. Lipid-transfer proteins

    Peptide Science

    Volume 98, Issue 4, 2012, Pages: 268–279, Tzi Bun Ng, Randy Chi Fai Cheung, Jack Ho Wong and Xiujuan Ye

    Article first published online : 16 JUL 2012, DOI: 10.1002/bip.22098

  2. Advances in Seed Protein Research: A Perspective on Seed Allergens

    Journal of Food Science

    Volume 70, Issue 6, August 2005, Pages: r93–r120, Shridhar K. Sathe, Harshal H. Kshirsagar and Kenneth H. Roux

    Article first published online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2005.tb11454.x

  3. You have full text access to this OnlineOpen article
    A Review: Biological and Technological Functions of Barley Seed Pathogenesis-Related Proteins (PRs)

    Journal of the Institute of Brewing

    Volume 115, Issue 4, 2009, Pages: 334–360, Stanislava Gorjanović

    Article first published online : 16 MAY 2012, DOI: 10.1002/j.2050-0416.2009.tb00389.x

  4. Clinical role of lipid transfer proteins in food allergy

    Molecular Nutrition & Food Research

    Volume 48, Issue 5, October 2004, Pages: 356–362, Elide A. Pastorello and Anna M. Robino

    Article first published online : 30 SEP 2004, DOI: 10.1002/mnfr.200400047

  5. You have full text access to this OnlineOpen article
    Barley Grain Non-specific Lipid-Transfer Proteins (ns-LTPs) in Beer Production and Quality

    Journal of the Institute of Brewing

    Volume 113, Issue 3, 2007, Pages: 310–324, Gorjanović Stanislava

    Article first published online : 16 MAY 2012, DOI: 10.1002/j.2050-0416.2007.tb00291.x

  6. Plant non-specific lipid transfer proteins as food and pollen allergens

    Clinical & Experimental Allergy

    Volume 34, Issue 9, September 2004, Pages: 1336–1341, G. Salcedo, R. Sanchez-Monge, A. Diaz-Perales, G. Garcia-Casado and D. Barber

    Article first published online : 19 JUL 2004, DOI: 10.1111/j.1365-2222.2004.02018.x

  7. Food Allergens—Molecular and Immunological Characteristics

    Food Allergy: Adverse Reactions to Foods and Food Additives, Fifth Edition

    Heimo Breiteneder, E.N. Clare Mills, Pages: 47–67, 2014

    Published Online : 24 FEB 2014, DOI: 10.1002/9781118744185.ch4

  8. You have full text access to this OnlineOpen article
    New allergens in fruits and vegetables

    Allergy

    Volume 53, Issue s46, October 1998, Pages: 48–51, E. A. Pastorello, C. Incorvaia, V. Pravettoni, L. Farioli, A. Conti, G. Viganò, F. Rivolta, M. Ispano, F. Rotondo and C. Ortolani

    Article first published online : 30 DEC 2008, DOI: 10.1111/j.1398-9995.1998.tb04960.x

  9. Emerging Allergens and the Future

    Allergen Management in the Food Industry

    Allaoua Achouri, Joyce I. Boye, Pages: 495–535, 2010

    Published Online : 4 AUG 2010, DOI: 10.1002/9780470644584.ch18

  10. Identification and Characterisation of Food Allergens

    Management of Food Allergens

    E. N. Clare Mills, Philip Johnson, Yuri Alexeev, Heimo Breiteneder, Pages: 42–69, 2009

    Published Online : 3 AUG 2009, DOI: 10.1002/9781444309911.ch3

  11. Production of Hypoallergenic Foods from Apricots

    Journal of Food Science

    Volume 70, Issue 1, January 2005, Pages: S38–S41, Oreste Vittore Bernna, Carlo Pomei, Valerio Pravettoni, Laura Farioli and Elide Anna Pastorello

    Article first published online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2005.tb09062.x

  12. Impact of food processing on the structural and allergenic properties of food allergens

    Molecular Nutrition & Food Research

    Volume 53, Issue 8, August 2009, Pages: 963–969, E. N. Clare Mills, Ana I. Sancho, Neil M. Rigby, John A. Jenkins and Alan R. Mackie

    Article first published online : 14 JUL 2009, DOI: 10.1002/mnfr.200800236

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    Lipid transfer protein as a potential panallergen?

    Allergy

    Volume 57, Issue 10, October 2002, Pages: 873–875, B. K. Ballmer-Weber

    Article first published online : 18 SEP 2002, DOI: 10.1034/j.1398-9995.2002.23541.x

  14. You have full text access to this OnlineOpen article
    Food allergy: an update

    Allergy

    Volume 54, Issue s58, December 1999, Pages: 43–45, E. A. Pastorello, V. Pravettoni, C. Incorvaia and J. A. Bellanti

    Article first published online : 3 MAR 2009, DOI: 10.1111/j.1398-9995.1999.tb04749.x

  15. Purification and structural stability of the peach allergens Pru p 1 and Pru p 3

    Molecular Nutrition & Food Research

    Volume 52, Issue S2, November 2008, Pages: S220–S229, Sonja Gaier, Justin Marsh, Christina Oberhuber, Neil M. Rigby, Alison Lovegrove, Stefano Alessandri, Peter Briza, Christian Radauer, Laurian Zuidmeer, Ronald van Ree, Wolfgang Hemmer, Ana I. Sancho, Clare Mills, Karin Hoffmann-Sommergruber and Peter R. Shewry

    Article first published online : 2 APR 2008, DOI: 10.1002/mnfr.200700274

  16. Allergenic relevance of nonspecific lipid transfer proteins 2: Identification and characterization of Api g 6 from celery tuber as representative of a novel IgE-binding protein family

    Molecular Nutrition & Food Research

    Volume 57, Issue 11, November 2013, Pages: 2061–2070, Eva Vejvar, Martin Himly, Peter Briza, Stephanie Eichhorn, Christof Ebner, Wolfgang Hemmer, Fatima Ferreira and Gabriele Gadermaier

    Article first published online : 5 AUG 2013, DOI: 10.1002/mnfr.201300085

  17. You have full text access to this OnlineOpen article
    Lipid transfer proteins and 2S albumins as allergens

    Allergy

    Volume 56, Issue s67, April 2001, Pages: 45–47, Elide A. Pastorello, Valerio Pravettoni, Chiara Trambaioli, Carlo Pompei, Oreste Brenna, Laura Farioli and Amedeo Conti

    Article first published online : 10 OCT 2003, DOI: 10.1034/j.1398-9995.2001.00914.x

  18. You have full text access to this OnlineOpen article
    Immunological cross-reactivity between lipid transfer proteins from botanically unrelated plant-derived foods: a clinical study

    Allergy

    Volume 57, Issue 10, October 2002, Pages: 900–906, R. Asero, G. Mistrello, D. Roncarolo, S. Amato, G. Caldironi, F. Barocci and R. Van Ree

    Article first published online : 18 SEP 2002, DOI: 10.1034/j.1398-9995.2002.t01-1-23541.x

  19. Oral Allergy Syndrome

    Food Allergy: Adverse Reactions to Foods and Food Additives, Fifth Edition

    Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, Gideon Lack, Pages: 158–168, 2014

    Published Online : 24 FEB 2014, DOI: 10.1002/9781118744185.ch12

  20. You have free access to this content
    Allergic Rhinitis and its Impact on Asthma (ARIA) 2008

    Allergy

    Volume 63, Issue s86, April 2008, Pages: 8–160, J. Bousquet, N. Khaltaev, A. A. Cruz, J. Denburg, W. J. Fokkens, A. Togias, T. Zuberbier, C. E. Baena-Cagnani, G. W. Canonica, C. Van Weel, I. Agache, N. Aït-Khaled, C. Bachert, M. S. Blaiss, S. Bonini, L.-P. Boulet, P.-J. Bousquet, P. Camargos, K.-H. Carlsen, Y. Chen, A. Custovic, R. Dahl, P. Demoly, H. Douagui, S. R. Durham, R. Gerth Van Wijk, O. Kalayci, M. A. Kaliner, Y.-Y. Kim, M. L. Kowalski, P. Kuna, L. T. T. Le, C. Lemiere, J. Li, R. F. Lockey, S. Mavale-Manuel, E. O. Meltzer, Y. Mohammad, J. Mullol, R. Naclerio, R. E. O’Hehir, K. Ohta, S. Ouedraogo, S. Palkonen, N. Papadopoulos, G. Passalacqua, R. Pawankar, T. A. Popov, K. F. Rabe, J. Rosado-Pinto, G. K. Scadding, F. E. R. Simons, E. Toskala, E. Valovirta, P. Van Cauwenberge, D.-Y. Wang, M. Wickman, B. P. Yawn, A. Yorgancioglu, O. M. Yusuf, H. Zar, I. Annesi-Maesano, E. D. Bateman, A. Ben Kheder, D. A. Boakye, J. Bouchard, P. Burney, W. W. Busse, M. Chan-Yeung, N. H. Chavannes, A. Chuchalin, W. K. Dolen, R. Emuzyte, L. Grouse, M. Humbert, C. Jackson, S. L. Johnston, P. K. Keith, J. P. Kemp, J.-M. Klossek, D. Larenas-Linnemann, B. Lipworth, J.-L. Malo, G. D. Marshall, C. Naspitz, K. Nekam, B. Niggemann, E. Nizankowska-Mogilnicka, Y. Okamoto, M. P. Orru, P. Potter, D. Price, S. W. Stoloff, O. Vandenplas, G. Viegi and D. Williams

    Article first published online : 7 MAR 2008, DOI: 10.1111/j.1398-9995.2007.01620.x