Search Results

There are 11025 results for: content related to: Plant Seed Globulin Allergens

  1. Fractionating Soybean Storage Proteins Using Ca2+ and NaHSO3

    Journal of Food Science

    Volume 71, Issue 7, September 2006, Pages: C413–C424, N.A. Deak, P.A. Murphy and L.A. Johnson

    Article first published online : 15 SEP 2006, DOI: 10.1111/j.1750-3841.2006.00132.x

  2. Identification of epitopes of the β subunit of soybean β-conglycinin that are antigenic in pigs, dogs, rabbits and fish

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 11, August 2014, Pages: 2289–2294, Earl Taliercio, Telisa M Loveless, Marc J Turano and Sung Woo Kim

    Article first published online : 3 MAR 2014, DOI: 10.1002/jsfa.6556

  3. Soybean β-conglycinin as the main allergen in a patient with food-dependent exercise-induced anaphylaxis by tofu: food processing alters pepsin resistance

    Clinical & Experimental Allergy

    Volume 39, Issue 1, January 2009, Pages: 167–173, A. Adachi, T. Horikawa, H. Shimizu, Y. Sarayama, T. Ogawa, S. Sjolander, A. Tanaka and T. Moriyama

    Article first published online : 30 DEC 2008, DOI: 10.1111/j.1365-2222.2008.03148.x

  4. Improvement of microbial transglutaminase-induced gelation of β-conglycinin by conjugation with dextran

    International Journal of Food Science & Technology

    Volume 49, Issue 4, April 2014, Pages: 976–982, Jinbo Zhang, Nana Wu, Xiaoquan Yang, Xiuting He, Jian Guo and Jianhua Zhu

    Article first published online : 11 NOV 2013, DOI: 10.1111/ijfs.12390

  5. Characterisation of monoclonal antibodies against β-conglycinin from soya bean (Glycine max) and their use as probes for thermal denaturation

    Journal of the Science of Food and Agriculture

    Volume 67, Issue 4, April 1995, Pages: 511–520, Geoffrey W Plumb, Nigel Lambert, E N Clare Mills, Marcus J Tatton, Christopher C M D'Ursel, Tatiana Bogracheva and Michael R A Morgan

    Article first published online : 19 SEP 2006, DOI: 10.1002/jsfa.2740670414

  6. Functional Properties of Improved Glycinin and β-nglycinin Fractions

    Journal of Food Science

    Volume 69, Issue 4, May 2004, Pages: FCT303–FCT311, D. A. Rickert, L. A. Johnson and P. A. Murphy

    Article first published online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2004.tb06332.x

  7. Effects of NaCl Concentration on Salting-in and Dilution During Salting-out on Soy Protein Fractionation

    Journal of Food Science

    Volume 71, Issue 4, May 2006, Pages: C247–C254, N. A. Deak, P. A. Murphy and L. A. Johnson

    Article first published online : 5 JUN 2006, DOI: 10.1111/j.1750-3841.2006.00028.x

  8. You have free access to this content
    In vitro and in vivo effects of hydrolysates from conglycinin on intestinal microbial community of mice after Escherichia coli infection

    Journal of Applied Microbiology

    Volume 102, Issue 1, January 2007, Pages: 283–289, C.-L. Shen, W.-H. Chen and S.-X. Zou

    Article first published online : 18 JUL 2006, DOI: 10.1111/j.1365-2672.2006.03040.x

  9. Characterization and Functional Properties of Soy β-Conglycinin and Glycinin of Selected Genotypes

    Journal of Food Science

    Volume 67, Issue 8, October 2002, Pages: 2923–2929, K.A. Khatib, T.J. Herald, F.M. Aramouni, F. MacRitchie and W.T. Schapaugh

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2002.tb08839.x

  10. You have free access to this content
    The roles of the N-linked glycans and extension regions of soybean β-conglycinin in folding, assembly and structural features

    European Journal of Biochemistry

    Volume 258, Issue 2, December (I) 1998, Pages: 854–862, Nobuyuki Maruyama, Tomoyuki Katsube, Yusuke Wada, Moon Hun Oh, Ana Paulina Barba De La Rosa, Eiko Okuda, Shuko Nakagawa and Shigeru Utsumi

    Article first published online : 25 DEC 2001, DOI: 10.1046/j.1432-1327.1998.2580854.x

  11. Dynamic viscoelastic properties of glycinin and β-conglycinin gels from soybeans

    Biopolymers

    Volume 34, Issue 10, October 1994, Pages: 1303–1309, Takao Nagano, Takeshi Akasaka and Katsuyoshi Nishinari

    Article first published online : 1 FEB 2004, DOI: 10.1002/bip.360341003

  12. Protein-Protein Interactions Between Soybean Beta-conglycinin (B1-B6) and Myosin

    Journal of Food Science

    Volume 51, Issue 3, May 1986, Pages: 588–590, I. C. PENG and S.S. NIELSEN

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1986.tb13886.x

  13. Selective Proteolysis of the Glycinin and β-Conglycinin Fractions in a Soy Protein Isolate by Pepsin and Papain with Controlled pH and Temperature

    Journal of Food Science

    Volume 69, Issue 5, June 2004, Pages: C363–C367, K. Tsumura, T. Saito, W. Kugimiya and K. Inouye

    Article first published online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2004.tb10698.x

  14. Mobilization of seed protein reserves

    Physiologia Plantarum

    Volume 145, Issue 1, May 2012, Pages: 140–153, Anna L. Tan-Wilson and Karl A. Wilson

    Article first published online : 1 DEC 2011, DOI: 10.1111/j.1399-3054.2011.01535.x

  15. Effects of pepsin hydrolysis on the soy β-conglycinin aggregates formed by heat treatment at different pH

    International Journal of Food Science & Technology

    Volume 49, Issue 7, July 2014, Pages: 1729–1735, Xiu-Ting He, Xiao-Quan Yang and Jin-Bo Zhang

    Article first published online : 24 JAN 2014, DOI: 10.1111/ijfs.12482

  16. Emulsifying properties and structural characteristics of β-conglycinin and dextran conjugates synthesised in a pressurised liquid system

    International Journal of Food Science & Technology

    Volume 45, Issue 5, May 2010, Pages: 995–1001, Cai- hong Xu, Shu- juan Yu, Xiao-quan Yang, Jun-ru Qi, Hua Lin and Zhen-gang Zhao

    Article first published online : 12 APR 2010, DOI: 10.1111/j.1365-2621.2010.02220.x

  17. Structure of soya glycinin and conglycinin gels

    Journal of the Science of Food and Agriculture

    Volume 36, Issue 9, September 1985, Pages: 822–832, Anne-Marie Hermansson

    Article first published online : 20 SEP 2006, DOI: 10.1002/jsfa.2740360911

  18. EFFECTS OF HIGH PRESSURE PROCESSING ON SOYBEAN BETA-CONGLYCININ

    Journal of Food Process Engineering

    Volume 33, Issue 3, June 2010, Pages: 568–583, HONGKANG ZHANG, LITE LI and G.S. MITTAL

    Article first published online : 10 JUN 2010, DOI: 10.1111/j.1745-4530.2010.00607.x

  19. Comparison of Purification Procedures for p-Conglycinin and the Effect of Toasting

    Journal of Food Science

    Volume 55, Issue 1, January 1990, Pages: 283–284, D. D. WINTERS, S. L. CUPPETT and M. G. ZEECE

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1990.tb06080.x

  20. Vicilin and Legumin Seed Storage Proteins, Structure, Function, and Evolution of

    Standard Article

    Biopolymers Online

    James Martin Dunwell

    Published Online : 15 JAN 2005, DOI: 10.1002/3527600035.bpol8009