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There are 34429 results for: content related to: European Food Industry Initiatives Reducing Pesticide USE

  1. The impact of corporate social responsibility associations on trust in organic products marketed by mainstream retailers: a study of Italian consumers

    Business Strategy and the Environment

    Volume 19, Issue 8, December 2010, Pages: 512–526, Francesco Perrini, Sandro Castaldo, Nicola Misani and Antonio Tencati

    Version of Record online : 27 JUL 2009, DOI: 10.1002/bse.660

  2. Organic food consumers' trade-offs between local or imported, conventional or organic products: a qualitative study in Shanghai

    International Journal of Consumer Studies

    Volume 35, Issue 6, November 2011, Pages: 670–678, Lucie Sirieix, Paul R. Kledal and Tursinbek Sulitang

    Version of Record online : 4 JAN 2011, DOI: 10.1111/j.1470-6431.2010.00960.x

  3. Constraints to organizational change processes regarding the introduction of organic products: case findings from the Swiss food industry

    Business Strategy and the Environment

    Volume 10, Issue 2, March/April 2001, Pages: 89–99, Simone Maier and Matthias Finger

    Version of Record online : 7 MAR 2001, DOI: 10.1002/bse.280

  4. Economic Effects of the Consumer-oriented Genetically Modified Products in Markets with a Labelling Regime

    Journal of Agricultural Economics

    Volume 61, Issue 3, September 2010, Pages: 499–526, Rim Lassoued and Konstantinos Giannakas

    Version of Record online : 6 MAY 2010, DOI: 10.1111/j.1477-9552.2010.00253.x

  5. Health and environmental consciousness, costs of behaviour and the purchase of organic food

    International Journal of Consumer Studies

    Volume 36, Issue 1, January 2012, Pages: 30–37, Peter Kriwy and Rebecca-Ariane Mecking

    Version of Record online : 26 MAY 2011, DOI: 10.1111/j.1470-6431.2011.01004.x

  6. Consumer reactions to the availability of organic food in discount supermarkets

    International Journal of Consumer Studies

    Volume 37, Issue 2, March 2013, Pages: 136–142, Ingrid Gottschalk and Tabea Leistner

    Version of Record online : 21 MAR 2012, DOI: 10.1111/j.1470-6431.2012.01101.x

  7. Sustainable development policies and achievements in the context of the agriculture sector in Thailand

    Sustainable Development

    Volume 20, Issue 2, March/April 2012, Pages: 98–114, Sukallaya Kasem and Gopal B. Thapa

    Version of Record online : 28 APR 2010, DOI: 10.1002/sd.467

  8. Consumer Perception of Organic Food in Emerging Markets: Evidence from Saint Petersburg, Russia


    Volume 31, Issue 3, Summer 2015, Pages: 414–432, Viola Bruschi, Ksenia Shershneva, Irina Dolgopolova, Maurizio Canavari and Ramona Teuber

    Version of Record online : 9 APR 2015, DOI: 10.1002/agr.21414

  9. The Transformation of organic regulation: The ambiguous effects of publicization

    Regulation & Governance

    Volume 9, Issue 2, June 2015, Pages: 144–159, Alessandra Arcuri

    Version of Record online : 11 NOV 2014, DOI: 10.1111/rego.12066

  10. Can't Buy Me Green? A Review of Consumer Perceptions of and Behavior Toward the Price of Organic Food

    Journal of Consumer Affairs

    Jessica Aschemann-Witzel and Stephan Zielke

    Version of Record online : 17 SEP 2015, DOI: 10.1111/joca.12092

  11. Elements of Metabolic Evolution

    Chemistry - A European Journal

    Volume 18, Issue 7, February 13, 2012, Pages: 2063–2080, Dr. Claudia Huber, Dr. Florian Kraus, Dr. Marianne Hanzlik, Dr. Wolfgang Eisenreich and Prof. Günter Wächtershäuser

    Version of Record online : 13 JAN 2012, DOI: 10.1002/chem.201102914

  12. The pedagogy of integrated coastal management

    The Geographical Journal

    Volume 174, Issue 4, December 2008, Pages: 374–386, STEPHEN FLETCHER, JONATHAN POTTS and RHODA BALLINGER

    Version of Record online : 31 OCT 2008, DOI: 10.1111/j.1475-4959.2008.00305.x

  13. The Emergence of Diverse Organic Consumers: Does a Mature Market Undermine the Search for Alternative Products?

    Sociologia Ruralis

    Volume 53, Issue 4, October 2013, Pages: 454–478, Thomas Bøker Lund, Laura Mørch Andersen and Katherine O'Doherty Jensen

    Version of Record online : 4 SEP 2013, DOI: 10.1111/soru.12022

  14. Arable acronyms analysed – a review of integrated arable farming systems research in Western Europe

    Annals of Applied Biology

    Volume 125, Issue 2, October 1994, Pages: 399–438, J M HOLLAND, G K FRAMPTON, T ÇILGI and S D WRATTEN

    Version of Record online : 26 FEB 2008, DOI: 10.1111/j.1744-7348.1994.tb04980.x

  15. The impact of corporate social responsibility on consumer trust: the case of organic food

    Business Ethics: A European Review

    Volume 17, Issue 1, January 2008, Pages: 3–12, Sergio Pivato, Nicola Misani and Antonio Tencati

    Version of Record online : 27 DEC 2007, DOI: 10.1111/j.1467-8608.2008.00515.x

  16. Organic as a Heuristic Cue: What Spanish Consumers Mean by Organic Foods

    Psychology & Marketing

    Volume 31, Issue 5, May 2014, Pages: 349–359, Manuela Vega-Zamora, Francisco José Torres-Ruiz, Eva Mª Murgado-Armenteros and Manuel Parras-Rosa

    Version of Record online : 10 APR 2014, DOI: 10.1002/mar.20699

  17. Management of Oilseed Rape Pests

    Biocontrol of Oilseed Rape Pests

    Keith F. A. Walters, John E. B. Young, Bernhard Kromp, Patrick D. Cox, Pages: 43–72, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470750988.ch3

  18. The International Market for Organic and Fair Trade Food and Drink

    The Handbook of Organic and Fair Trade Food Marketing

    Simon Wright, Diane McCrea, Pages: 1–28, 2008

    Published Online : 1 FEB 2008, DOI: 10.1002/9780470996096.ch1

  19. The Demand for Organic and Conventional Produce in London, UK: A System Approach

    Journal of Agricultural Economics

    Volume 63, Issue 3, September 2012, Pages: 677–693, Vasiliki Fourmouzi, Margarita Genius and Peter Midmore

    Version of Record online : 27 AUG 2012, DOI: 10.1111/j.1477-9552.2012.00353.x

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    Quantitative proteomic analysis of intracytoplasmic membrane development in Rhodobacter sphaeroides

    Molecular Microbiology

    Volume 84, Issue 6, June 2012, Pages: 1062–1078, Philip J. Jackson, Hilary J. Lewis, Jaimey D. Tucker, C. Neil Hunter and Mark J. Dickman

    Version of Record online : 24 MAY 2012, DOI: 10.1111/j.1365-2958.2012.08074.x