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There are 13643 results for: content related to: Environmental Management of Pigs

  1. Optimisation of Feed Supply to Growing Pigs and Breeding Sows

    Whittemore's Science and Practice of Pig Production, Third Edition

    Ilias Kyriazakis, Colin T. Whittemore, Pages: 472–506, 2007

    Published Online : 16 NOV 2007, DOI: 10.1002/9780470995624.ch15

  2. Pig Behaviour and Welfare

    Whittemore's Science and Practice of Pig Production, Third Edition

    Ilias Kyriazakis, Colin T. Whittemore, Pages: 148–183, 2007

    Published Online : 16 NOV 2007, DOI: 10.1002/9780470995624.ch5

  3. Simulation Modelling

    Whittemore's Science and Practice of Pig Production, Third Edition

    Darren Green, Ian Wellock, Colin Whittemore, Pages: 606–644, 2007

    Published Online : 16 NOV 2007, DOI: 10.1002/9780470995624.ch19

  4. Reproduction

    Whittemore's Science and Practice of Pig Production, Third Edition

    Ilias Kyriazakis, Colin T. Whittemore, Pages: 104–147, 2007

    Published Online : 16 NOV 2007, DOI: 10.1002/9780470995624.ch4

  5. Diet Formulation

    Whittemore's Science and Practice of Pig Production, Third Edition

    Mick Hazzledine, Colin Whittemore, Pages: 438–471, 2007

    Published Online : 16 NOV 2007, DOI: 10.1002/9780470995624.ch14

  6. Pig Meat and Carcass Quality

    Whittemore's Science and Practice of Pig Production, Third Edition

    Jeff Wood, Colin Whittemore, Pages: 4–64, 2007

    Published Online : 16 NOV 2007, DOI: 10.1002/9780470995624.ch2

  7. Energy and Protein Requirements for Maintenance, Growth and Reproduction

    Whittemore's Science and Practice of Pig Production, Third Edition

    Ilias Kyriazakis, Colin T. Whittemore, Pages: 379–403, 2007

    Published Online : 16 NOV 2007, DOI: 10.1002/9780470995624.ch11

  8. Effect of the type of farrowing room on the welfare and productive performance of lactating sows and of piglets during tropical winter

    Animal Science Journal

    Volume 85, Issue 5, May 2014, Pages: 602–610, Gregório M. Oliveira Júnior, Aloízio S. Ferreira, Valéria V. Rodrigues, Érika M. Figueiredo, Andressa S. Formigoni, Márcio G. Zangeronimo, Wilams G. Santos and Renata R. Alvarenga

    Version of Record online : 10 MAR 2014, DOI: 10.1111/asj.12171

  9. Production Performance Monitoring

    Whittemore's Science and Practice of Pig Production, Third Edition

    Ilias Kyriazakis, Colin T. Whittemore, Pages: 593–605, 2007

    Published Online : 16 NOV 2007, DOI: 10.1002/9780470995624.ch18

  10. Growth and Body Composition Changes in Pigs

    Whittemore's Science and Practice of Pig Production, Third Edition

    Colin Whittemore, Ilias Kyriazakis, Pages: 65–103, 2007

    Published Online : 16 NOV 2007, DOI: 10.1002/9780470995624.ch3

  11. You have free access to this content
    Frontmatter

    Whittemore's Science and Practice of Pig Production, Third Edition

    Ilias Kyriazakis, Colin T. Whittemore, Pages: i–xvii, 2007

    Published Online : 16 NOV 2007, DOI: 10.1002/9780470995624.fmatter

  12. Requirements for Water, Minerals and Vitamins

    Whittemore's Science and Practice of Pig Production, Third Edition

    Ilias Kyriazakis, Colin T. Whittemore, Pages: 404–416, 2007

    Published Online : 16 NOV 2007, DOI: 10.1002/9780470995624.ch12

  13. You have free access to this content
    Reproductive Issues in Welfare-Friendly Housing Systems in Pig Husbandry: A Review

    Reproduction in Domestic Animals

    Volume 47, Issue s5, August 2012, Pages: 51–57, B Kemp and NM Soede

    Version of Record online : 23 AUG 2012, DOI: 10.1111/j.1439-0531.2012.02108.x

  14. Investigating the gap between citizens' sustainability attitudes and food purchasing behaviour: empirical evidence from Brazilian pork consumers

    International Journal of Consumer Studies

    Volume 35, Issue 4, July 2011, Pages: 391–402, Marcia Dutra de Barcellos, Athanasios Krystallis, Maria Stela de Melo Saab, Jens Oliver Kügler and Klaus G. Grunert

    Version of Record online : 27 JAN 2011, DOI: 10.1111/j.1470-6431.2010.00978.x

  15. Energy and Energy Metabolism in Swine

    Sustainable Swine Nutrition

    Jean Noblet, Jaap Van Milgen, Pages: 23–57, 2012

    Published Online : 29 NOV 2012, DOI: 10.1002/9781118491454.ch2

  16. Appetite and Voluntary Feed Intake

    Whittemore's Science and Practice of Pig Production, Third Edition

    Ilias Kyriazakis, Colin Whittemore, Pages: 417–437, 2007

    Published Online : 16 NOV 2007, DOI: 10.1002/9780470995624.ch13

  17. Vitamins and Vitamin Utilization in Swine

    Sustainable Swine Nutrition

    J. Jacques Matte, Charlotte Lauridsen, Pages: 139–172, 2012

    Published Online : 29 NOV 2012, DOI: 10.1002/9781118491454.ch6

  18. Phenotypic and genetic variation in longevity of Polish Landrace sows

    Journal of Animal Breeding and Genetics

    Volume 132, Issue 4, August 2015, Pages: 318–327, M. Sobczyńska and T. Blicharski

    Version of Record online : 16 APR 2015, DOI: 10.1111/jbg.12135

  19. Nutrient excretion by outdoor pigs: a case study of distribution, utilization and potential for environmental impact

    Soil Use and Management

    Volume 17, Issue 1, March 2001, Pages: 21–29, J. Eriksen and K. Kristensen

    Version of Record online : 19 JAN 2006, DOI: 10.1111/j.1475-2743.2001.tb00004.x

  20. Effect of breed on performance and meat quality of first parity sows in a seasonal organic rearing system

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 15, December 2011, Pages: 2882–2887, Anne G Kongsted, Chris Claudi-Magnussen, John E Hermansen, Klaus Horsted and Bent H Andersen

    Version of Record online : 11 JUL 2011, DOI: 10.1002/jsfa.4539