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There are 10797 results for: content related to: Carbohydrate and Intense Sweeteners

  1. Validity of early indirect models of taste active sites and advances in new taste technologies enabled by improved models

    Flavour and Fragrance Journal

    Volume 26, Issue 4, July 2011, Pages: 239–253, Grant E DuBois

    Version of Record online : 18 FEB 2011, DOI: 10.1002/ffj.2042

  2. Sensory Characteristics and Relative Sweetness of Tagatose and Other Sweeteners

    Journal of Food Science

    Volume 77, Issue 9, September 2012, Pages: S323–S328, Tomomi Fujimaru, Jin-Hee Park and Juyun Lim

    Version of Record online : 21 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02844.x

  3. Sweeteners

    Chemistry of Food Additives and Preservatives

    Titus A. M. Msagati, Pages: 83–101, 2012

    Published Online : 3 OCT 2012, DOI: 10.1002/9781118274132.ch4

  4. Sweeteners

    Food Additives Data Book, Second Edition

    Jim Smith, Lily Hong-Shum, Pages: 973–1098, 2011

    Published Online : 5 MAY 2011, DOI: 10.1002/9781444397741.ch14

  5. Natural High-Potency Sweeteners

    Sweeteners and Sugar Alternatives in Food Technology, Second Edition

    Kay O'Donnell, Malcolm W. Kearsley, Pages: 185–212, 2012

    Published Online : 16 JUL 2012, DOI: 10.1002/9781118373941.ch9

  6. Sugar replacement in sweetened bakery goods

    International Journal of Food Science & Technology

    Volume 49, Issue 9, September 2014, Pages: 1963–1976, Susanne Struck, Doris Jaros, Charles S. Brennan and Harald Rohm

    Version of Record online : 1 AUG 2014, DOI: 10.1111/ijfs.12617

  7. Other Sweeteners

    Sweeteners and Sugar Alternatives in Food Technology

    Helen Mitchell, Pages: 329–364, 2007

    Published Online : 16 NOV 2007, DOI: 10.1002/9780470996003.ch16

  8. Sweeteners

    Standard Article

    Ullmann's Encyclopedia of Industrial Chemistry

    Gert-Wolfhard von Rymon Lipinski

    Published Online : 14 APR 2015, DOI: 10.1002/14356007.a26_023.pub2

  9. The effect of different sweeteners in low-calorie yogurts — a review

    International Journal of Dairy Technology

    Volume 58, Issue 4, November 2005, Pages: 193–199, M V S PINHEIRO, M N OLIVEIRA, A L B PENNA and A Y TAMIME

    Version of Record online : 20 OCT 2005, DOI: 10.1111/j.1471-0307.2005.00228.x

  10. Sensory properties of some synthetic high-intensity sweeteners in water solutions

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 12, September 2009, Pages: 2030–2038, Katarzyna Świa̧der, Bożena Waszkiewicz-Robak, Franciszek Świderski and Eliza Kostyra

    Version of Record online : 15 JUL 2009, DOI: 10.1002/jsfa.3687

  11. Aspartame, Neotame and Advantame

    Sweeteners and Sugar Alternatives in Food Technology, Second Edition

    Kay O'Donnell, Malcolm W. Kearsley, Pages: 117–136, 2012

    Published Online : 16 JUL 2012, DOI: 10.1002/9781118373941.ch6

  12. You have full text access to this OnlineOpen article
    Passion fruit juice with different sweeteners: sensory profile by descriptive analysis and acceptance

    Food Science & Nutrition

    Volume 3, Issue 2, March 2015, Pages: 129–139, Izabela Furtado de Oliveira Rocha and Helena Maria André Bolini

    Version of Record online : 6 JAN 2015, DOI: 10.1002/fsn3.195

  13. Application of Survival Analysis to Estimate Equivalent Sweet Concentration of Low-Calorie Sweeteners in Orange Juice

    Journal of Sensory Studies

    Volume 29, Issue 6, December 2014, Pages: 474–479, Florencia Alcaire, Shari Zorn, Rafael Silva Cadena, LucÍa AntÚnez, Leticia Vidal, Ana Giménez and Gastón Ares

    Version of Record online : 19 NOV 2014, DOI: 10.1111/joss.12128

  14. Analysis of various sweeteners in low-sugar mixed fruit jam: equivalent sweetness, time-intensity analysis and acceptance test

    International Journal of Food Science & Technology

    Volume 48, Issue 7, July 2013, Pages: 1541–1548, Vanessa R. de Souza, Patrícia A. P. Pereira, Ana Carla M. Pinheiro, Helena M. A. Bolini, Soraia V. Borges and Fabiana Queiroz

    Version of Record online : 25 MAR 2013, DOI: 10.1111/ijfs.12123

  15. Optimizing Synergism of Binary Mixtures of Selected Alternative Sweeteners

    Journal of Sensory Studies

    Volume 27, Issue 5, October 2012, Pages: 295–303, Barbara Heikel, Esther Krebs, Ehrhard Köhn and Mechthild Busch-Stockfisch

    Version of Record online : 23 AUG 2012, DOI: 10.1111/j.1745-459X.2012.00396.x

  16. Sweetener Blend Optimization by Using Mixture Design Methodology and the Electronic Tongue

    Journal of Food Science

    Volume 79, Issue 9, September 2014, Pages: S1782–S1794, Megan E. Waldrop and Carolyn F. Ross

    Version of Record online : 23 AUG 2014, DOI: 10.1111/1750-3841.12575

  17. You have free access to this content
    Low-calorie Sweeteners and Other Sugar Substitutes: A Review of the Safety Issues

    Comprehensive Reviews in Food Science and Food Safety

    Volume 5, Issue 2, April 2006, Pages: 35–47, Manfred Kroger, Kathleen Meister and Ruth Kava

    Version of Record online : 20 NOV 2006, DOI: 10.1111/j.1541-4337.2006.tb00081.x

  18. Parents’ and Children's Acceptance of Skim Chocolate Milks Sweetened by Monk Fruit and Stevia Leaf Extracts

    Journal of Food Science

    Volume 80, Issue 5, May 2015, Pages: S1083–S1092, X.E. Li, K. Lopetcharat and M.A. Drake

    Version of Record online : 6 APR 2015, DOI: 10.1111/1750-3841.12835

  19. High-intensity sweeteners in espresso coffee: ideal and equivalent sweetness and time–intensity analysis

    International Journal of Food Science & Technology

    Volume 50, Issue 6, June 2015, Pages: 1374–1381, Bruna M. Azevedo, Flávio L. Schmidt and Helena M. A. Bolini

    Version of Record online : 7 APR 2015, DOI: 10.1111/ijfs.12774

  20. Sugar and Sweeteners

    Bakery Products Science and Technology, Second Edition

    Manuela Mariotti, Mara Lucisano, Pages: 199–221, 2014

    Published Online : 6 JUN 2014, DOI: 10.1002/9781118792001.ch11