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There are 290368 results for: content related to: Test Methods

  1. Industry Focus: Control of Salmonella

    Salmonella: A Practical Approach to the Organism and its Control in Foods

    Chris Bell, Alec Kyriakides, Pages: 99–263, 2007

    Published Online : 13 DEC 2007, DOI: 10.1002/9780470999455.ch4

  2. Salmonella

    Pathogenesis of Bacterial Infections in Animals, Third Edition

    S. J. Libby, T. A. Halsey, C. Altier, J. Potter, C. L. Gyles, Pages: 143–167, 2008

    Published Online : 11 FEB 2008, DOI: 10.1002/9780470344903.ch14

  3. Outbreaks: Causes and Lessons to be Learnt

    Salmonella: A Practical Approach to the Organism and its Control in Foods

    Chris Bell, Alec Kyriakides, Pages: 26–83, 2007

    Published Online : 13 DEC 2007, DOI: 10.1002/9780470999455.ch2

  4. The isolation of salmonellas and campylobacters

    Journal of Applied Bacteriology

    Volume 63, Issue 2, August 1987, Pages: 99–116, C. R. Fricker

    Version of Record online : 11 MAR 2008, DOI: 10.1111/j.1365-2672.1987.tb02692.x

  5. You have full text access to this Open Access content
    Report of the Task Force on Zoonoses Data Collection on the Analysis of the baseline study on the prevalence of Salmonella in holdings of laying hen flocks of Gallus gallus

    EFSA Journal

    Volume 5, Issue 2, February 2007, European Food Safety Authority (EFSA)

    Version of Record online : 21 FEB 2007, DOI: 10.2903/j.efsa.2007.97r

  6. Salmonella

    Pathogenesis of Bacterial Infections in Animals, Fourth Edition

    P. A. Barrow, M. A. Jones, N. Thomson, Pages: 231–265, 2010

    Published Online : 12 MAY 2010, DOI: 10.1002/9780470958209.ch14

  7. You have full text access to this Open Access content
    The Community Summary Report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in the European Union in 2008

    EFSA Journal

    Volume 8, Issue 1, January 2010,

    Version of Record online : 28 JAN 2010, DOI: 10.2903/j.efsa.2010.1496

  8. Properties of Microorganisms that Cause Foodborne Disease

    The Microbiological Safety of Food in Healthcare Settings

    Barbara M. Lund, Paul R. Hunter, Pages: 12–233, 2008

    Published Online : 9 MAY 2008, DOI: 10.1002/9780470697757.ch2

  9. You have full text access to this Open Access content
    The Community Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents, Antimicrobial resistance and Foodborne outbreaks in the European Union in 2006

    EFSA Journal

    Volume 5, Issue 12, December 2007, European Food Safety Authority (EFSA)

    Version of Record online : 19 DEC 2007, DOI: 10.2903/j.efsa.2007.130r

  10. Salmonella

    Guide to Foodborne Pathogens, Second Edition

    Steven C. Ricke, Ok-Kyung Koo, Steven Foley, Rajesh Nayak, Pages: 112–137, 2013

    Published Online : 26 JUL 2013, DOI: 10.1002/9781118684856.ch7

  11. Factors Affecting Growth and Survival of Salmonella

    Salmonella: A Practical Approach to the Organism and its Control in Foods

    Chris Bell, Alec Kyriakides, Pages: 84–98, 2007

    Published Online : 13 DEC 2007, DOI: 10.1002/9780470999455.ch3

  12. You have free access to this content
    Biosecurity Measures to Control Salmonella and Other Infectious Agents in Pig Farms: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 4, July 2015, Pages: 317–335, Victor M. Andres and Rob H. Davies

    Version of Record online : 4 JUN 2015, DOI: 10.1111/1541-4337.12137

  13. Salmonella Detection Methods

    Microbial Food Safety in Animal Agriculture: Current Topics

    Mary E. Torrence, Richard E. Isaacson, Pages: 83–88, 2008

    Published Online : 25 FEB 2008, DOI: 10.1002/9780470752616.ch10

  14. You have full text access to this Open Access content
    The Community Summary Report on Trends and Sources of Zoonoses and Zoonotic Agents in the European Union in 2007

    EFSA Journal

    Volume 7, Issue 1, January 2009, European Food Safety Authority (EFSA)

    Version of Record online : 27 JAN 2009, DOI: 10.2903/j.efsa.2009.223r

  15. The Epidemiology and Ecology of Salmonella in Meat-Producing Animals

    Microbial Food Safety in Animal Agriculture: Current Topics

    Clifford Wray, Robert H. Davies, Pages: 73–82, 2008

    Published Online : 25 FEB 2008, DOI: 10.1002/9780470752616.ch9

  16. You have full text access to this Open Access content
    The Community Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents, Antimicrobial resistance and Foodborne outbreaks in the European Union in 2005

    EFSA Journal

    Volume 4, Issue 12, December 2006, European Food Safety Authority (EFSA)

    Version of Record online : 14 DEC 2006, DOI: 10.2903/j.efsa.2006.94r

  17. You have free access to this content
    Posters

    Clinical Microbiology and Infection

    Volume 14, Issue s7, May 2008, Pages: S121–S666,

    Version of Record online : 7 APR 2008, DOI: 10.1111/j.1469-0691.2008.02007.x

  18. Molecular Pathobiology and Epidemiology of Egg-Contaminating Salmonella Enterica Serovar Enteritidis

    Microbial Food Safety in Animal Agriculture: Current Topics

    Jean Guard-Petter, Ernesto Liebana, Tom J. Humphrey, Frieda Jorgensen, Pages: 109–122, 2008

    Published Online : 25 FEB 2008, DOI: 10.1002/9780470752616.ch13

  19. Transfer of a Traditional Serotyping System (Kauffmann–White) onto a MALDI-TOF-MS Platform for the Rapid Typing of Salmonella Isolates

    Mass Spectrometry for Microbial Proteomics

    Chloe Bishop, Catherine Arnold, Saheer E. Gharbia, Pages: 463–496, 2010

    Published Online : 15 JUN 2010, DOI: 10.1002/9780470665497.ch20

  20. You have full text access to this Open Access content
    The Community Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Antimicrobial resistance in the European Union in 2004

    EFSA Journal

    Volume 3, Issue 12, December 2005, European Food Safety Authority (EFSA)

    Version of Record online : 21 DEC 2005, DOI: 10.2903/j.efsa.2005.310ar